Keywords: آدامس عربی; ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
مقالات ISI آدامس عربی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آدامس عربی; Critical heat flux; Boiling heat transfer; Nanofluids; Wettability and porous Nano-layer; CHF; Critical heat flux; DNB; Departure from nucleate boiling; TEM; Transmission electron microscope; SEM; Scanning electron microscope; FESEM; Field emission scanni
Keywords: آدامس عربی; Spray-drying/Freeze-drying; Antioxidant activity; Bioactive compounds; Arabic gum; Bamboo fiber; Ascorbic acid (PubChem CID: 54670067); Alpha-Tocopherol (PubChem CID: 14985); Naringin (PubChem CID: 25075); Narirutin (PubChem CID: 442431); 2,2-Diphenyl-1-(
Keywords: آدامس عربی; Polysulfone membrane; Arabic gum; Membrane casting; Hydrophilicity; Surface charge; Antifouling properties;
Keywords: آدامس عربی; Sodium alginate; Ghatti gum; Arabic gum; Clay; Intragastric drug delivery;
Keywords: آدامس عربی; Crystal Violet; Pectin; Arabic gum; Microencapsulation; Ionotropic gelation; Vibrational spectroscopies; Rheological studies;
Keywords: آدامس عربی; Biological degradation; Pancreatin; Arabic gum; Automotive refinish coating; Crosslinking density;
Keywords: آدامس عربی; Arabic gum; Heat; Light; Conductivity; Cosmetic
Keywords: آدامس عربی; silver nanoparticles; hydrothermal method; Arabic gum; green chemistry;
Keywords: آدامس عربی; Emulsion stability; Images processing; Arabic gum; RSM
Keywords: آدامس عربی; Glutaraldehyde (PubChem CID: 3485); Acetic acid (PubChem CID: 176); Glycerol (PubChem CID: 753); Chloroform (PubChem CID: 6212); Sodium thiosulfate (PubChem CID: 24477); Potassium iodine (PubChem CID: 4875); Poppy-seed oil; Microcapsule; Arabic gum; Gelat
Keywords: آدامس عربی; Arabic gum; Flavour release; PRV method; Retention; Hydrophobic interactions; Concentration effect
Keywords: آدامس عربی; White wine; Tartaric stability; Carboxylmethylcellulose; Metatartaric acid; Arabic gum; Mannoprotein; Conductivity; Phenolic compounds;
Keywords: آدامس عربی; Automotive clearcoat; Functional additives; Arabic gum; Surface free energy; Tensile
Keywords: آدامس عربی; Food emulsion; Maltodextrin; Arabic gum; Lemon juice; Olive oil;
Keywords: آدامس عربی; SaDL; sardine digestive lipase; GmDL; grey mullet digestive lipase; NaDC; sodium deoxycholate; AG; arabic gum; OO; olive oil; BSA; bovine serum albumin; PC; phosphatidylcholine; PVDF; polyvinylidene difluoride; SDS; sodium dodecyl sulphate; Mugil auratus;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: آدامس عربی; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
Fabrication of a low surface energy acrylic/melamine clearcoat with enhanced weathering and biological resistances: Investigation of the role of organic UV absorber and nanosilica particles
Keywords: آدامس عربی; Acrylic/melamine clearcoat; Weathering condition; Arabic gum; Nanosilica; Contact angle; FT-IR;
Comparative study on the performance of Au/F-TiO2 photocatalyst synthesized from Zamzam water and distilled water under blue light irradiation
Keywords: آدامس عربی; TiO2; Photocatalysis; Zamzam; Gold nanoparticles; Arabic gum; Visible light active;
Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process
Keywords: آدامس عربی; Microencapsulation; Spray-drying; Arabic gum; Vitamin A; Retinol; Controlled release;
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
Keywords: آدامس عربی; Anthocyanins; Cress seed gum; Arabic gum; Encapsulation; Freeze drying; Saffron petal
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Keywords: آدامس عربی; Beverage emulsion; Conjugated linoleic acid (CLA); Storage stability; Arabic gum; Xanthan gum;
Microencapsulation of brucea javanica oil: Characterization, stability and optimization of spray drying conditions
Keywords: آدامس عربی; Arabic gum; Gelatin; Brucea javanica oil; Complex coacervation; Microencapsulation; Spray drying;
Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties
Keywords: آدامس عربی; Cashew tree gum; Arabic gum; Oil-in-water emulsions;
Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum
Keywords: آدامس عربی; Emulsion stability; d-Limonene; Angum gum; Arabic gum; Droplet size; Encapsulation
Precipitation of silver/palladium alloy platelets from homogeneous solutions
Keywords: آدامس عربی; Silver/palladium; Nanoplatelets; L-ascorbic acid; Arabic gum; Bimetallic;
Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum
Keywords: آدامس عربی; Water sorption; Glass transition; Freeze-drying; Fruit powders; Maltodextrin; Arabic gum;
Assessment of physical and mechanical properties of orange oil-in-water beverage emulsions using response surface methodology
Keywords: آدامس عربی; Beverage emulsion; Tragacanth gum; Arabic gum; Physical properties;
Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions
Keywords: آدامس عربی; Beverage emulsion; Emulsion stability; Arabic gum; Walnut oil; Particle size; Response surface methodology
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
Keywords: آدامس عربی; Sideritis stricta; Instant mountain tea; β-Cyclodextrin; Arabic gum; Maltodextrins
Viscosimetric behaviour of carboxymethyl cellulose – Arabic gum mixtures: A new step to modelling
Keywords: آدامس عربی; Rheology; Viscosity; Carboxymethyl cellulose; Arabic gum; Mixture
Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method
Keywords: آدامس عربی; Arabic gum; Chitosan; Factorial design; Ionic gelation; Nanoparticle
Analysis of arabic gum: Study of degradation and water desorption processes
Keywords: آدامس عربی; Arabic gum; Polysaccharide; TGA; Water desorption; Apparent energy activation
Influence of different hydrocolloids on major wheat dough components (gluten and starch)
Keywords: آدامس عربی; Gluten properties; Starch properties; Arabic gum; Pectin; HPMC
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
Keywords: آدامس عربی; Arabic gum; Xanthan gum; Orange oil; Equilibrium volatile headspace; Average droplet size; Apparent viscosity; Beverage emulsion
Application of analytical pyrolysis for the characterisation of old inks
Keywords: آدامس عربی; Pyrolysis–gaschromatography–mass spectrometry; Ink; Iron gall; Sepia; Arabic gum
Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming properties
Keywords: آدامس عربی; Phaseolus; Surface tension; Foaming properties; Arabic gum; Locust bean gum; Xanthan gum
Study of emulsions stabilized with Phaseolus vulgaris or Phaseolus coccineus with the addition of Arabic gum, locust bean gum and xanthan gum
Keywords: آدامس عربی; Phaseolus; Emulsion stability; Coalescence; Arabic gum; Locust bean gum; Xanthan gum
Purification and characterization of a novel lipase from the digestive glands of a primitive animal: The scorpion
Keywords: آدامس عربی; AG; Arabic gum; CM-Sephadex; carboxymethyl Sephadex; DEAE; diethylaminoethyl; DTNB; 5,5â²-dithiobis(2-nitrobenzoic acid); ELISA; enzyme linked immunosorbent assay; FPLC; fast pressure liquid chromatography; NaDC; sodium deoxycholate; SDS-PAGE; sodium dod