
Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins
Keywords: ارگ; AA; amino acid; Arg; l-(+)-arginine; AscA; ascorbic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing antioxidant power; Glu; glucose; Gly; glycine; Hexa; hexanal; 2-Hexe; (E)-2-hexenal; HMW; high molecular weight reaction products