
Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient
Keywords: آسپارتات ترانس آمیناز; A/G; albumin to globulin ratio; Alb; albumin; ALKP; alkaline phosphatase; ALT; alanine transaminase; ANOVA; analysis of variance; APTT; activated partial thromboplastin time; AST; aspartate transaminase; ATCC; American Type Tissue Collection; BC30 or GBI-