Keywords: Avenanthramides; Oats; HPLC; LC-MS/MS; Phenolic compounds; Antioxidants; Whole grains;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Supercritical fluid; Oat; Avenanthramides; Phenolic acids; Antioxidant;
Keywords: Oat particles; Phenolic acids; Avenanthramides; Free fatty acids; Volatiles; Shelf-life study;
Keywords: Black oat; Phenolic compounds; Avenanthramides; Glycerol derivatives; DPPH scavenging capacity, Principal component analysis;
Keywords: oat β-glucan; Free and bound phenols; Avenanthramides; StorageAAPH, 2,2'-azobis (2-amidinopropane) dihydrochloride; AVNs, avenanthramides; BPs, bound polyphenols; CAE, caffeic acid equivalents; cvs., cultivar samples; d.m., dry matter; EFSA, European Food
Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells
Keywords: Avenanthramides; NF-κB; Inflammation; Skeletal muscle;
Supplementation of oat (Avena sativa L.) extract abates alcohol-induced acute liver injury in a mouse model
Keywords: Alcohol-induced acute liver injury; Oat (Avena sativa L.) extract; Avenanthramides; Antioxidants; Mitochondrial respiratory enzymes; Nuclear factor κB; ABTS; 2,2â²-azinobis (3-ethylbenzothiazoline-6-sulfonic acid); ALD; alcoholic liver disease; ALT; ala
Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies
Keywords: Defatted oat bran; Ultrasonic-assisted extraction; Phenolic compounds; Antioxidant activity; Avenanthramides; β-Glucan;
Original articleProtective effects of thymoquinone and avenanthramides on titanium dioxide nanoparticles induced toxicity in Sprague-Dawley rats
Keywords: Titanium dioxide nanoparticles; Thymoquinone; Avenanthramides; Rats; Histopathology; Oxidative stress;
Original ResearchOat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model
Keywords: Oats; C elegans model; Insulin sensitivity; Lipid metabolism; Health span; Avns; avenanthramides; IFD; intestinal fat deposition; IGF; insulin-like growth factor; PPARα; peroxisome proliferator activator alpha; PPR; pharyngeal pumping rate; Q-RT-PCR; qua
In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
Keywords: Oats; Avenanthramides; ORAC; NF-κB; Antioxidant; Anti-inflammatory;
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations
Keywords: Oat; Phenolic compounds; Avenanthramides; Azelaic acidAc, extraction with acetone/water 4/1 v/v; Et, extraction with ethanol/water 4/1 v/v; HI, hydroxycinnamic index; Met, extraction with methanol/water 4/1 v/v; TEAC, Trolox equivalent antioxidant capacit
Radical-scavenging and antioxidant activity of avenanthramides
Keywords: Antioxidants; Avenanthramides; 1,1-Diphenyl-2-picrylhydrazyl; DPPH; Linoleic acid; Oats
Avenanthramide content and related enzyme activities in oats as affected by steeping and germination
Keywords: Avenanthramides; Germination; Hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT); Oats; Phenoloxidase; ANOVA; analysis of variance; DM; dry matter; HHT; hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase; HP