Keywords: غذای بچه; Cadmium; Baby food; Infant; Lead; Rice;
مقالات ISI غذای بچه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای بچه; Furan (PubChem CID: 8029); 2-Methylfuran (PubChem CID: 10797); 2-Ethylfuran (PubChem CID: 18554); 2-Butylfuran (PubChem CID: 20534); 2-Pentylfuran (PubChem CID: 19602); 2-Acetylfuran (PubChem CID: 14505); Furfural (PubChem CID: 7362); Furfuryl alcohol (Pu
Keywords: غذای بچه; Magnetic dispersive micro-solid phase extraction; Fluidized beds strategy; Flow analysis; Stepwise injection analysis; Fluoroquinolones; Baby food;
Keywords: غذای بچه; Bitterness; Green vegetables; Baby food; Descriptive analysis; Consumer acceptability;
Keywords: غذای بچه; Polycyclic aromatic hydrocarbon; Baby food; Child exposure;
Keywords: غذای بچه; Biogenic amines; Risk assessment; Baby food; Fish; Vegetable; Fruit;
Keywords: غذای بچه; Fluorine; Solid sampling; High-resolution continuum source graphite furnace molecular absorption spectrometry; Baby food; Molecular absorption;
Keywords: غذای بچه; Furan; Tandem mass spectrometry; Baby food
Keywords: غذای بچه; Phthalate esters; Endocrine disruptor; Baby food; Freeze-dried; DLLME; GC-IT/MS;
Keywords: غذای بچه; Pesticides; Baby food; QuEChERS; d-SPE; DLLME; Contaminants
Keywords: غذای بچه; Food analysis; Food composition; Baby food; Arsenic speciation; Celiac; Daily intake; Rice; HPLC-ICP-MS
Keywords: غذای بچه; Exactive-Orbitrap; Pesticide; Veterinary drug; Baby food; Matrix effect; Representative matrix;
Keywords: غذای بچه; Baby food; Infant food; Essential elements; Toxic elements; Adequate intake (AI); Estimated average requirement (EAR); Inductively coupled plasma optical emission spectroscopy (ICP-OES);
Keywords: غذای بچه; Multi-residue methods; Q-Orbitrap; Targeted-screening; Baby food; Validation
Keywords: غذای بچه; Capillary electrophoresis; Sub-minute method; Food safety; Analytical validation; Sample preparation; Baby food;
Keywords: غذای بچه; Enniatins; Trichothecenes; Baby food; Infant formula; Dairy products; Mass spectrometry;
Keywords: غذای بچه; Fluquinconazole; Pyrimethanil; Residue dissipation; Apple; Baby food;
Keywords: غذای بچه; Risk assessment; Exposure; Aflatoxins; Cereal food; Baby food; Dried fruits;
Keywords: غذای بچه; Breast milk; Perfluoroalkyl substances; Infant formulas; Baby food; Estimated daily intake
The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method
Keywords: غذای بچه; Bioaccessibility; in vitro gastrointestinal digestion; ICP OES; Nutrients; Infant formula; Baby food; Instant cereal; Infant purée; Direct introduction; Food composition; Food analysis;
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
Keywords: غذای بچه; NIR spectroscopy; Summer squash; On-vine; Nitrate content; Baby food;
Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry
Keywords: غذای بچه; Acrylamide; Baby food; Food contaminant; 4-hydroxy-2,5-dimethyl-3(2H)-furanone; LC-MS/MS; Uncertainty estimation;
Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography-tandem mass spectrometry
Keywords: غذای بچه; Baby food; Green chemistry; Food contaminants; LC-MS/MS; UA-DLLME; Pesticides;
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS
Keywords: غذای بچه; Food analysis; Lipid oxidation; Baby food; Laboratory test; Solid sample;
SÅoiczkowe dania z żóÅtkiem dla niemowlÄ
t - przyczóÅek zdrowej diety
Keywords: غذای بچه; żóÅtko; żywienie; żywnoÅÄ dla niemowlÄ
t; Egg yolk; Nutrition; Baby food;
Infant exposure to polybrominated diphenyl ethers (PBDEs) via consumption of homemade baby food in Korea
Keywords: غذای بچه; Baby food; BDE 209; BDE 47; Infant; Daily intake; Breast milk;
Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS
Keywords: غذای بچه; Antimicrobials; Tetracyclines; Baby food; HPLC-MS/MS; 2002/657/EC;
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
Keywords: غذای بچه; Baby food; Multidimensional liquid–gas chromatography (LC–GC); Comprehensive two-dimensional gas chromatography; Mass spectrometry; Mineral oil saturated hydrocarbons; Food analysis
Rapid determination of cholesterol in milk containing emulsified foods
Keywords: غذای بچه; Cholesterol; No-heating saponification; dSPE; Infant formula; Baby food; Cheese;
Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure
Keywords: غذای بچه; Acrylamide; Baby food; LC-MS/MS method; Infants; Exposure;
Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry
Keywords: غذای بچه; Baby food; Ion trap; Tandem mass spectrometry; Pesticide; Residue analysis; Liquid chromatography
A sensitive and selective method for the determination of selected pesticides in fruit by gas chromatography/mass spectrometry with negative chemical ionization
Keywords: غذای بچه; Negative chemical ionization; GC–MS/MS triple-quadrupole; Pesticides; Fruits and vegetables; Baby food
Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market
Keywords: غذای بچه; Pesticide residues; Baby food; QuEChERS; LC–MS/MS; GC–MSD
Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods
Keywords: غذای بچه; Mycotoxins; Baby food; External matrix-matched calibration; Internal standard calibration; QTRAP; MSPD;
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food
Keywords: غذای بچه; Orbitrap; QTRAP; MSPD; Mycotoxins; Baby food
Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil
Keywords: غذای بچه; Baby food; Menhaden oil; Microencapsulation
Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Keywords: غذای بچه; Patulin; Apple; Baby food; Processing stages
Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology
Keywords: غذای بچه; Baby food; Pesticide residues; QuEChERS; Octadecyl; Gas chromatography; Central composite design;
UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk
Keywords: غذای بچه; Aflatoxins; Ochratoxin A; Baby food; Immunoaffinity columns; UHPLC; MS/MS;
Pendimethalin determination in natural water, baby food and river sediment samples using electroanalytical methods
Keywords: غذای بچه; Pendimethalin; Baby food; River sediment; Square wave voltammetry; Adsorption isotherm; Hanging mercury drop electrode;
Occurrence of patulin in apple-based-foods in Portugal
Keywords: غذای بچه; Patulin; Mycotoxins; Apple-based-foods; SPE; Portugal; Baby food
Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study
Keywords: غذای بچه; Benzene; Fruit juice; Beta carotene; Phenylalanine; Baby food; Infant nutrition
Content and bioaccessibility of carotenoids from organic and non-organic baby foods
Keywords: غذای بچه; Baby food; Bioaccessibility; Carotenoids; In vitro digestion; Micellarization; Organic; Non-organic; Provitamin A; Food analysis; Food composition
Infant exposure of perfluorinated compounds: Levels in breast milk and commercial baby food
Keywords: غذای بچه; Perfluorinated chemicals; Breast milk; Infant formulas; Baby food; LC-QLIT-MS
Biomass decomposition in near critical water
Keywords: غذای بچه; Baby food; Biomass; Near critical water; Catalyst; Intermediates
Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods
Keywords: غذای بچه; Baby food; Pesticide residues; Gas chromatography
Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food
Keywords: غذای بچه; Salmon; Baby food; Shelf stable; Retorting; Viscoelastic properties
Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model
Keywords: غذای بچه; Modelling; Reaction kinetics; Baby food; Vitamin C; Color; Sensory analysis; HMF
A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of β-lactoglobulin in infant foods
Keywords: غذای بچه; Capillary electrophoresis; Laser-induced fluorescence detection; Extraction method; β-Lactoglobulin; Allergen; Baby food
ELISA for semicarbazide and its application for screening in food contamination
Keywords: غذای بچه; Nitrofurans; Hapten design; Molecular modelling; Antibody characteristics; Semicarbazide; Enzyme-linked immunosorbent assay screening; Porcine; Baby food