Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy
Keywords: جو (Hordeum vulgare L.); p-Coumaric acid (PubChem CID 637542); Ferulic acid (PubChem CID 445858); Gallic acid (PubChem CID 370); Formic acid (PubChem CID 284); Barley (Hordeum vulgare L.); Phenolic compound; Near infrared spectroscopy (NIRS); Partial least squares (PLS); Least sq