دانلود مقالات ISI درباره نوشیدنی + ترجمه فارسی

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

Keywords: نوشیدنی; Occurrence; Survey; Beverage; Mycotoxin; Exposure; Food processing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

Keywords: نوشیدنی; Brewery; Growth potential; Beverage; Spores; Fermentation; Contamination; Food spoilage; Food safety;

دانلود رایگان متن کامل مقاله ISI 43 صفحه سال انتشار : 2017 سفارش ترجمه

Development of dual-emission ratiometric probe-based on fluorescent silica nanoparticle and CdTe quantum dots for determination of glucose in beverages and human body fluids

Keywords: نوشیدنی; Dual-emission ratiometric fluorescence probe; Silica nanoparticles; FITC; Quantum dots; Glucose; Beverage;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Nanostructure conducting molecularly imprinted polypyrrole film as a selective sorbent for benzoate ion and its application in spectrophotometric analysis of beverage samples

Keywords: نوشیدنی; Nanostructure; Polypyrrole; Molecularly imprinted; Selective sorbent; Electrochemically controlled solid-phase microextraction; Beverage;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties

Keywords: نوشیدنی; Garcinia; Native yeast; Beverage; Fermentation; Organic acids; Antioxidant activities

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xanthosoma sagittifolium and Colocasia esculenta)

Keywords: نوشیدنی; Cocoyam; proximate; beverage; sensory; mineral

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Assessment of engineering controls designed for handling unstable loads: An electromyography assessment

Keywords: نوشیدنی; Biomechanic; Stability; EMG; Risk management; Beverage; Manufacturing

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Parental and Home Environmental Facilitators of Sugar-Sweetened Beverage Consumption Among Overweight and Obese Latino Youth

Keywords: نوشیدنی; adolescent; beverage; Hispanic American; obesity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Analysis of preservatives with different polarities in beverage samples by dual-phase dual stir bar sorptive extraction combined with high-performance liquid chromatography

Keywords: نوشیدنی; Dual-phase dual stir bar sorptive extraction; High-performance liquid chromatography; Preservative; Beverage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Cafestol extraction yield from different coffee brew mechanisms

Keywords: نوشیدنی; Coffee; Extraction; Beverage; Food;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology

Keywords: نوشیدنی; Maize; Roasting; Hot water extraction; Beverage; Response surface methodology;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Hydration Biomarkers and Dietary Fluid Consumption of Women

Keywords: نوشیدنی; Water; Beverage; Dehydration; Serum; Urine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Phenolic content and antioxidant activity of rooibos food ingredient extracts

Keywords: نوشیدنی; Rooibos; Dihydrochalcones; Flavones; Antioxidant activity; Beverage; Food analysis; Food composition; Food ingredient;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Detection of trace levels of lead in aqueous liquids using extractive electrospray ionization tandem mass spectrometry

Keywords: نوشیدنی; Extractive electrospray ionization; Ambient mass spectrometry; Tandem mass spectrometry; Lead; Beverage;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae

Keywords: نوشیدنی; Wine production; Table wine; beverage; tea bags; Saccharomyces cerevisiae

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Beverage Displacement between Elementary and Middle School, 2004-2007

Keywords: نوشیدنی; Beverage; Displacement; Elementary school; Middle school; Early Childhood Longitudinal Survey–Kindergarten Cohort 1998-1999 (ECLS-K)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo

Keywords: نوشیدنی; Munkoyo; Roots; Fermentation; Beverage;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of time of consumption of preloads on measures of satiety in healthy normal weight women

Keywords: نوشیدنی; Satiety; Food intake; Preload; Whey protein; Maltodextrin carbohydrate; Human; Timing; Beverage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Keywords: نوشیدنی; Authentication; Beverage; Chemometrics; Elemental composition; Food; Geographical origin; Isotope ratio; Mass spectrometry; Multi-element; Statistical tool

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

Keywords: نوشیدنی; Cross-cultural; Korean flavor; Consumer taste test; Food attitude; Salad dressing; Beverage; Labeling; Ethnic food; Hedonic rating; Check-all-that-apply method

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of starter cultures on the antioxidant activity of kombucha beverage

Keywords: نوشیدنی; Kombucha; Starter cultures; Antioxidant activity; Beverage

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Synthesis of molecularly imprinted monolithic fibers for solid-phase microextraction of acetaldehyde from head-space of beverages stored in PET bottles

Keywords: نوشیدنی; Molecularly imprinted; Monolithic fiber; Acetaldehyde; Poly(ethylene terephthalate); Beverage; Solid-phase microextraction;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Extraction of Polygonatum odoratum polysaccharides using response surface methodology and preparation of a compound beverage

Keywords: نوشیدنی; Polygonatum odoratum; Polysaccharides; Response surface methodology; Orthogonal test; Beverage;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in sensory perception of sports drinks when consumed pre, during and post exercise

Keywords: نوشیدنی; Sweetness; Saltiness; Thirst-quenching; Liking; Hedonic; Beverage; Running;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

Keywords: نوشیدنی; Cotton seed; Beverage; Natural fermentation; DGGE;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

Keywords: نوشیدنی; BC, broccoli concentrates; DPPH•, 2,2-diphenyl-picryl-hydrazyl assay; EC, electric conductance; PCA, principal component analysis; OGT, Organic green teaOrganic green tea; Brassica oleracea; Glucosinolate; Phenolic compounds; Beverage; Functional ingredie

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Simple derivatization of aldehydes with d-cysteine and their determination in beverages by liquid chromatography–tandem mass spectrometry

Keywords: نوشیدنی; Aldehydes; Derivatization; d-Cysteine; Beverage; Liquid chromatography-tandem mass spectrometry

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

Keywords: نوشیدنی; Antioxidant; Beverage; Public health; Fruit; Vegetable; Oxidative stress

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of azo compounds by differential pulse voltammetry at a bismuth/poly(p-aminobenzene sulfonic acid) film electrode and application for detection in food stuffs

Keywords: نوشیدنی; Bismuth/poly(p-aminobenzene sulfonic acid) film electrode; Differential pulse voltammetry; Azo compounds; Beverage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

Keywords: نوشیدنی; Alicyclobacillus; Juice; Beverage; Spoilage; Haplotype

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Color stability of microfilled, microhybrid and nanocomposite resins—An in vitro study

Keywords: نوشیدنی; Composite resins; Discoloration; Color stability; Fillers; Beverage; Spectrophotometry; CIE L*a*b*

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages

Keywords: نوشیدنی; Olfaction; Trigeminal; Cognitive interaction; CO2; Beverage; Mint flavor; Aroma; Sugar

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Preparation of organic–inorganic hybrid silica monolith with octyl and sulfonic acid groups for capillary electrochromatograhpy and application in determination of theophylline and caffeine in beverage

Keywords: نوشیدنی; Capillary electrochromatograhpy; Organic–inorganic hybrid silica monolith; Caffeine and theophylline; Beverage

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Roles of charge interactions on astringency of whey proteins at low pH

Keywords: نوشیدنی; whey protein; beverage; astringency;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Hunger and thirst: Issues in measurement and prediction of eating and drinking

Keywords: نوشیدنی; Hunger; Thirst; Appetite; Eating; Drinking; Food; Beverage; Human

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

An amperometric sensor based on Prussian blue and poly(o-phenylenediamine) modified glassy carbon electrode for the determination of hydrogen peroxide in beverages

Keywords: نوشیدنی; Hydrogen peroxide; Beverage; Amperometric sensor; Prussian blue; Poly(o-phenylenediamine);

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Encapsulation of Flavors in Emulsions for Beverages

Keywords: نوشیدنی; Emulsion; Emulsifier; Beverage; Encapsulation; Layer-by-layer; Weighting agent; Flavor oil; Electrostatic interaction; Biopolymer; Charged hydrocolloid; Whey protein; Surfactant; Interfacial dynamics

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Exercise condition affects hedonic responses to sodium in a sport drink

Keywords: نوشیدنی; Hydration; Sensory; Perception; Beverage; Palatability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

New performance of hydrophobic fluorinated porous membranes exhibiting particulate-like morphology

Keywords: نوشیدنی; PVDF; HYFLON AD; Interfaces; Water; Contactors; Desalination; Beverage; Crystallisation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Dose-dependent effects of beverage protein content upon short-term intake

Keywords: نوشیدنی; Beverage; Protein; Preload; Satiety; Intake

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Frequency and Types of Foods Advertised on Saturday Morning and Weekday Afternoon English- and Spanish-Language American Television Programs

Keywords: نوشیدنی; food; beverage; advertising; television; children

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?

Keywords: نوشیدنی; Saliva; Beverage; Sensory; Mouthfeel; Rheology; Viscoelastic; Viscosity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Beverage consumption and adult weight management: A review

Keywords: نوشیدنی; Adult weight management; Beverage; Water; Soft drinks; Obesity; Energy intake

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage

Keywords: نوشیدنی; Single-factor test; Orthogonal test; Polysaccharides; BaChu mushroom; Beverage

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Relationships between human thirst, hunger, drinking, and feeding

Keywords: نوشیدنی; Hunger; Thirst; Feeding; Drinking; Energy balance; Human; Beverage; Intake; Appetite

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

Keywords: نوشیدنی; Protein; Food intake; Satiety; Carbohydrate; Beverage

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Accurate screening for synthetic preservatives in beverage using high performance liquid chromatography with time-of-flight mass spectrometry

Keywords: نوشیدنی; Liquid Chromatography Time-of-Flight Mass Spectrometry; Synthetic Preservative; Screening; Beverage

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system

Keywords: نوشیدنی; Mass spectrometry; Beverage; Oxidation; Quinone; Polyphenol; Flavonoid; Catechin

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2008 سفارش ترجمه

Determination of riboflavin in urine and beverages by capillary electrophoresis with in-column optical fiber laser-induced fluorescence detection

Keywords: نوشیدنی; Capillary electrophoresis; Laser-induced fluorescence detection; Optical fiber; Riboflavin; Urine; Beverage

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds

Keywords: نوشیدنی; Cassia occidentalis; Roasting; Extraction; Kinetic rate; Beverage;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه