Keywords: خواص بیولوژیکی; Bioactive glasses; Cerium-doped glasses; Molecular dynamics simulations; Antioxidant activity; Bioactive properties;
مقالات ISI خواص بیولوژیکی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص بیولوژیکی; Apricot; Roasting; Microwave; Bioactive properties; Phenolic compounds; Fatty acids;
Keywords: خواص بیولوژیکی; Bioactive properties; Extrusion; Fermentation; Water absorption index; Sensory analysis;
Keywords: خواص بیولوژیکی; Lima bean; Cowpea; Protein hydrolysates; Sweet bread; Physicochemical properties; Bioactive properties;
Keywords: خواص بیولوژیکی; Bioactive properties; Crayfish proteins; Thermal gelation; Viscoelastic properties;
Keywords: خواص بیولوژیکی; Condensed distillers solubles; Cereal by-products; Phytochemicals; Bioactive properties
Keywords: خواص بیولوژیکی; Bioactive properties; Protein-based gels; Rice protein; SAOS
Keywords: خواص بیولوژیکی; EPA; environmental protect agency; AOAC; association of analytical communities; SFE; supercritical fluid extraction; UAE; ultrasonic assisted extraction; PLE; pressurized liquid extraction; MWE; microwave extraction; CE; capillary electrophoresis; SFC; su
Keywords: خواص بیولوژیکی; Propolis; Bioactive properties; Escherichia coli O157:H7; Heat; Apple juice; Sensory analysis
Keywords: خواص بیولوژیکی; Edible films; Potato starch; Lactoferrin; Lysozyme; Bioactive properties;
Keywords: خواص بیولوژیکی; Hake muscle proteins; Biodegradable films; Active packaging; Bioactive properties; Physical properties;
Microbial exopolysaccharides: Resources and bioactive properties
Keywords: خواص بیولوژیکی; Microbial exopolysaccharides; Bioactive properties; Health;
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Keywords: خواص بیولوژیکی; Malus domestica Borkh; Nutritional value; Chemical composition; Bioactive properties;
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Keywords: خواص بیولوژیکی; Galium aparine L.; Dehydration process; Phenolic compounds; Bioactive properties;
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Keywords: خواص بیولوژیکی; Lycium barbarum L.; Fruits/stems; Nutritional value; Phenolic composition; Bioactive properties;
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Keywords: خواص بیولوژیکی; Medicinal plants; Croton spp; Essential oil; Chemical composition; Bioactive properties;
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Keywords: خواص بیولوژیکی; Mushroom extracts; Cosmeceuticals; Bioactive properties; Microencapsulation; Controlled release;
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Keywords: خواص بیولوژیکی; Pleurotus sajor-caju; Nutrients; Extraction optimization; Phenolic acids; Bioactive properties; COX-2;
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
Keywords: خواص بیولوژیکی; Cricket protein hydrolysates; Bioactive properties; Antioxidant; ACE inhibition; DPP-IV inhibition; Allergenicity;
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
Keywords: خواص بیولوژیکی; Polyporus squamosus; Chemical characterization; Bioactive properties; Antimicrobial activity
Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
Keywords: خواص بیولوژیکی; Taro flour; Pasting properties; Bioactive properties; Resistant starch; Drying
Bioactivity and osteoinductivity of glasses and glassceramics and their material determinants
Keywords: خواص بیولوژیکی; A. Sol-gel processes; D. Glass, Glass-ceramics; E. Biomedical applications; Bioactive properties; Osteoinductive materials;
Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii and Zygosaccharomyces bailii
Keywords: خواص بیولوژیکی; Osmophilic yeasts; Mint essential oil; Anti-yeast effect; Bioactive properties; Multiple response optimization
Multifunctional bioactive and improving the performance durability nanocoatings for finishing PET/CO woven fabrics by the sol–gel method
Keywords: خواص بیولوژیکی; Ag/Cu nanoparticles; Polyester/cotton blend; Sol–gel; Silica layer; Bioactive properties; Abrasion; Pilling; Textile functionalization
Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage
Keywords: خواص بیولوژیکی; Poppy sorbet; Concentration method; Storage; Bioactive properties; Color
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Keywords: خواص بیولوژیکی; Achillea millefolium L; Wild/commercial; Chemical composition; Bioactive properties; Phytochemicals;
Proteolytic activities in fillets of selected underutilized Australian fish species
Keywords: خواص بیولوژیکی; Muscle endogenous proteases; Calpains; Cathepsins; Myofibrillar proteins; Proteolysis; Softening; Bioactive properties; post-mortem Storage
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Keywords: خواص بیولوژیکی; Turkish blossom honey; Physicochemical parameters; Microbiological quality; Aroma profile; Bioactive properties
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Keywords: خواص بیولوژیکی; Wild fruits; Nutritional value; Phytochemicals; Bioactive properties