Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 120, 15 September 2018, Pages 97-103

Sylwia Senio, Carla Pereira, Josiana Vaz, Marina Sokovic, Lillian Barros, Isabel C.F.R. Ferreira,