Keywords: ویژگی های بیوشیمیایی; Marine microbes, Valuable resource, Novel industrial biocatalysts; Biochemical characteristics; Biotechnological applications;
مقالات ISI ویژگی های بیوشیمیایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ویژگی های بیوشیمیایی; Fungal protease; Agro-industrial residues; Solid state fermentation; Biochemical characteristics
Keywords: ویژگی های بیوشیمیایی; Sugar beet pulp; Pectin; Organic acid; Biochemical characteristics; Emulsifying properties;
Biochemical characterization of a recombinant Lactobacillus acidophilus strain expressing exogenous FomA protein
Keywords: ویژگی های بیوشیمیایی; FomA protein; Lactobacillus acidophilus; Fusobacterium nucleatum; Biochemical characteristics; Adhesion;
Genetic variations of the NPC1L1 gene associated with hepatitis C virus (HCV) infection and biochemical characteristics of HCV patients in China
Keywords: ویژگی های بیوشیمیایی; HCV infection; NPC1L1 gene; SNPs; Biochemical characteristics;
Identification and characterization of proteins with phenoloxidase-like activities in the sea urchin Strongylocentrotus nudus
Keywords: ویژگی های بیوشیمیایی; Biochemical characteristics; Coelomocyte; Phenoloxidase; Sea urchin (Strongylocentrotus nudus)PO, phenoloxidase; CLS, coelomocyte lysate supernatant; l-DOPA, L-3,4-dihydroxyphenylalanine; U, unit; EDTA, ethylenediaminetetraacetic acid disodium; DETC, sodi
In situ stabilization remediation of cadmium (Cd) and lead (Pb) co-contaminated paddy soil using bentonite
Keywords: ویژگی های بیوشیمیایی; Stabilization remediation; Bentonite; Heavy metals; Biochemical characteristics; Soil enzymes; Microbial community
The effect of mutations near the T1 copper site on the biochemical characteristics of the small laccase from Streptomyces coelicolor A3(2)
Keywords: ویژگی های بیوشیمیایی; Small laccase; Biochemical characteristics; T1 copper, Mutation
Trypsins from fish processing waste: characteristics and biotechnological applications - comprehensive review
Keywords: ویژگی های بیوشیمیایی; Trypsin; Fish processing waste; Biotechnological applications; Biochemical characteristics;
Cloning and characterization of a cathepsin L-like cysteine protease from Taenia pisiformis
Keywords: ویژگی های بیوشیمیایی; Taenia pisiformis metacestode; Cysteine protease; Recombinant protein; Biochemical characteristics;
Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage
Keywords: ویژگی های بیوشیمیایی; Dry fermented sausage; Lactobacillus plantarum; Staphylococcus xylosus; Microbiological characteristics; Biochemical characteristics; Sensorial characteristics
Cloning of NAD-SDH cDNA from plum fruit and its expression and characterization
Keywords: ویژگی های بیوشیمیایی; Plum (Prunus salicina var. cordata); NAD dependent sorbitol dehydrogenase; cDNA cloning; Fusion expression; Biochemical characteristics
Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices
Keywords: ویژگی های بیوشیمیایی; Biochemical characteristics; Fatty acid composition; Starter cultures combination; Spices; Dry fermented mutton sausages
Phytase gene expression in Lactobacillus and analysis of its biochemical characteristics
Keywords: ویژگی های بیوشیمیایی; Phytase; Lactobacillus casei; Gene expression; Biochemical characteristics
Lipid requirements of the scallop Pecten maximus (L.) during larval and post-larval development in relation to addition of Rhodomonas salina in diet
Keywords: ویژگی های بیوشیمیایی; Nutrition; Biochemical characteristics; Fatty acids; Sterol profiles
Differences in functional properties and biochemical characteristics of congenetic rice proteins
Keywords: ویژگی های بیوشیمیایی; Brown rice; White rice; Rice bran; Functional properties; Biochemical characteristics; Congenetic rice proteinBR, brown rice; BRP, brown rice protein; MWs, molecular-weights; RB, rice bran; RBP, rice bran protein; SDS-PAGE, sodiumdodecylsulfate-polyacryla
Biochemical characteristics of dry-cured lacón (a Spanish traditional meat product) throughout the manufacture, and sensorial properties of the final product. Effect of some additives
Keywords: ویژگی های بیوشیمیایی; Dry-cured lacón; Biochemical characteristics; Sensorial characteristics; Ripening; Cured meat products; Additives
Biochemical characteristics of phytases from fungi and the transformed microorganism
Keywords: ویژگی های بیوشیمیایی; Bacterial phytase; Fungal phytase; Expressed phytase; Biochemical characteristics; Regression analyses
Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses
Keywords: ویژگی های بیوشیمیایی; Artisanal and industrial Manchego cheeses; Biochemical characteristics; Microbiological characteristics; Gustative profile
Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt.
Keywords: ویژگی های بیوشیمیایی; Tuber melanosporum; Truffle; Maturation; Ascocarp; Biochemical characteristics