Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Keywords: بیوفنل ها; Olive leaves; Antioxidant activity; Biophenols; Green extraction; Reactive oxygen species; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CTR; control; DPPH; 2