Keywords: بیسکویت; Wheat; Pearling fraction; Bread; Biscuit;
مقالات ISI بیسکویت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بیسکویت; Biscuit; Jet mill; Whole wheat flour; Particle size
Keywords: بیسکویت; Hydroxytyrosol; Bioavailability; Biscuit; Human; LC–MS-QToF; Oxidised-low density lipoprotein
Keywords: بیسکویت; Iron; Bioaccessibility; In vitro methods; Biscuit; Physicochemical parameters; Quality
Keywords: بیسکویت; Progressive exposure; Direct exposure; Reduced fat; Reduced sugar; Liking; Biscuit;
Keywords: بیسکویت; Nonthermal; Plasma; Biscuit; Dielectric barrier discharge; Oil; Image analysis
Keywords: بیسکویت; Acrylamide; Hydroxymethylfurfural; Biscuit; Conventional and vacuum baking; Combined process
Keywords: بیسکویت; Sweetness; Liking; Biscuit; Reduced sugar; Reduced fat
Keywords: بیسکویت; ASD; Stereotypies; BISCUIT; BDI-2; Cognitive skills;
Keywords: بیسکویت; ASD; Conduct; Tantrums; BISCUIT; BDI-2; Cognitive
Keywords: بیسکویت; Baking process; Foam; Dough; Biscuit; Bubble expansion; Rheology
Keywords: بیسکویت; Biscuit; Prebiotic; Probiotic; Coating; Adult domestic dogs; aw; water activity; CFU; colony forming units; FOS; fructooligosaccharides; GOS; glucooligosaccharides; GRAS; generally recognized as safe; MRS; de Man, Rogosa and Sharpe; W; wheat flour biscuit
Keywords: بیسکویت; Oral processing; Temporal Dominance of Sensations; Biscuit; Consumer perception;
Keywords: بیسکویت; Child; Biscuit; Emoji; Check-all-that-apply (CATA); Hedonic;
Emoji as a tool for measuring children's emotions when tasting food
Keywords: بیسکویت; Emotion; Child; Biscuit; Emoji; Check-all-that-apply (CATA); Food choice;
Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON
Keywords: بیسکویت; Deoxynivalenol (DON); HPLC; Wheat; Bread; Biscuit; Dietary exposure;
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Keywords: بیسکویت; Oat bran; β-Glucan; Satiety; Biscuit; Juice; Viscosity;
Comorbid symptoms in toddlers diagnosed with autism spectrum disorder with the DSM-IV-TR and the DSM-5 criteria
Keywords: بیسکویت; Autism; Comorbidity; DSM-5; BISCUIT;
Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits
Keywords: بیسکویت; Biscuit; Wheat bran; Particle size; Starch digestibility
Challenging behaviors in toddlers diagnosed with autism spectrum disorders with the DSM-IV-TR and the proposed DSM-5 criteria
Keywords: بیسکویت; Autism; Challenging behaviors; DSM-5; BISCUIT;
The Baby and Infant Screen for Children with aUtIsm Traits-Part 3: The development of age-based scoring procedures
Keywords: بیسکویت; BISCUIT; Autism; ASD; Challenging behaviors; Cutoffs; Psychometric properties;
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
Keywords: بیسکویت; Aroma; Biscuit; Shelf life; Flavour solvent
The relationship between symptoms of autism spectrum disorders and psychotropic medication use in infants and toddlers
Keywords: بیسکویت; Psychotropic medication; ASD; BISCUIT; Infants; Toddlers
The relationship between gender and age of first concern in toddlers with autism spectrum disorders
Keywords: بیسکویت; ASD; Gender; Sex; First concern; BISCUIT
Early diagnosis of autism: Current status of the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT-Parts 1, 2, and 3)
Keywords: بیسکویت; BISCUIT; Autism; Commorbity; Challenging behaviors
The effects of diagnostic group and gender on challenging behaviors in infants and toddlers with cerebral palsy, Down syndrome or seizures
Keywords: بیسکویت; Cerebral palsy; Problem behavior; Toddlers; Gender; BISCUIT; Seizures; Down syndrome
Development of a critical item algorithm for the Baby and Infant Screen for Children with aUtIsm Traits
Keywords: بیسکویت; Autism spectrum disorders; BISCUIT; Scoring algorithm; Screening; Assessment
The impact of familial autism diagnoses on autism symptomatology in infants and toddlers
Keywords: بیسکویت; Autism; ASD; Genetics; Symptoms; Family; BISCUIT
Defining characteristics for young children meeting cutoff on the modified checklist for autism in toddlers
Keywords: بیسکویت; ASD; Autism; Early diagnosis; BISCUIT; M-CHAT; BDI-II
An examination of the relationship between communication and socialization deficits in children with autism and PDD-NOS
Keywords: بیسکویت; Autism; BISCUIT; Battelle Developmental Inventory; Communication; Infants
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
Keywords: بیسکویت; Pigeon pea; Byproduct; Sensory evaluation; Biscuit
A stability study of green tea catechins during the biscuit making process
Keywords: بیسکویت; Tea catechins; Tea polyphenols; Stability; HPLC; EGCG; ECG; Biscuit; Dough;
Prevalence of autism spectrum disorders in toddlers receiving early intervention services
Keywords: بیسکویت; Autism; ASD; PDD-NOS; Prevalence rates; Gender differences; BISCUIT
Gender differences in symptoms of Autism Spectrum Disorders in toddlers
Keywords: بیسکویت; ASD; Gender differences; Toddlers; BISCUIT
Communication deficits in infants and toddlers with developmental disabilities
Keywords: بیسکویت; Developmental disabilities; Communication differences; Toddlers; BISCUIT
Comorbid psychopathology factor structure on the Baby and Infant Screen for Children with aUtIsm Traits-Part 2 (BISCUIT-Part 2)
Keywords: بیسکویت; BISCUIT; Autism; Infant screening; Psychopathology
Additional considerations for the early detection and diagnosis of autism: Review of available instruments
Keywords: بیسکویت; Autism; BISCUIT; M-CHAT; Early identification
Support vector machine approach to real-time inspection of biscuits on moving conveyor belt
Keywords: بیسکویت; Biscuit; Discriminant analysis; Machine vision; Multi-core processor; Image segmentation; Support vector machine
Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation
Keywords: بیسکویت; Acoustic; Crispiness; Critical water activity; Biscuit
Sensitivity and specificity of the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT): Validity and cutoff scores for autism and PDD-NOS in toddlers
Keywords: بیسکویت; Autism spectrum disorders; BISCUIT; Validity; Early identification
Cutoffs, norms, and patterns of comorbid difficulties in children with developmental disabilities on the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT-Part 2)
Keywords: بیسکویت; BISCUIT; Comorbidity; Normative data; Cutoffs; Atypical development; Impulsivity; Tantrums
Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits
Keywords: بیسکویت; Biscuit; Protein digestibility; Antioxidant capacity; Polyphenols
Reliability and item content of the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT): Parts 1–3
Keywords: بیسکویت; BISCUIT; Autism; PDD-NOS; Children; Assessment
Cutoffs, norms, and patterns of problem behaviors in children with an ASD on the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT-Part 3)
Keywords: بیسکویت; BISCUIT; Problem behaviors; Normative data; Cutoffs; ASD; Autism; PDD-NOS
Cutoffs, norms, and patterns of comorbid difficulties in children with an ASD on the Baby and Infant Screen for Children with aUtIsm Traits (BISCUIT-Part 2)
Keywords: بیسکویت; BISCUIT; Comorbidity; Normative data; Cutoffs; Autism
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods
Keywords: بیسکویت; Organic spelt; Common wheat; Whole grain food; Protein digestibility in vitro; Bread; Biscuit; Cookie; Muffin
Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols
Keywords: بیسکویت; Bioaccessibility; Mineral; Biscuit; Phytic acid; Protein; Polyphenols
Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer
Keywords: بیسکویت; Aluminum; Bread; Biscuit; ETAAS; Alzheimer's disease; Food safety
Impact of modifying tea–biscuit composition on phytate levels and iron content and availability
Keywords: بیسکویت; Phytic acid; Total iron; Available iron; Biscuit
Moisture adsorption behaviour of oatmeal biscuit and oat flakes
Keywords: بیسکویت; Biscuit; Compensation theory; Entropy; Enthalpy; Isotherm; Oat flakes; Spreading pressure