دانلود مقالات ISI درباره توت سیاه + ترجمه فارسی

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties

Keywords: توت سیاه; Berry processing; Black currant; Phenolic compounds; Sensory; Storage;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

خالص سازی، خصوصیات و فعالیت ضد انعقاد یک پلی ساکارید جدید از توت سیاه

Purification, characterization and antiglycation activity of a novel polysaccharide from black currant

Keywords: توت سیاه; d-Glucose (PubChem CID: 5793); d-Galacturonic acid (PubChem CID: 439215); d-Galactose (PubChem CID: 6036); d-Rhamnose (PubChem CID: 439548); d-Mannose (PubChem CID: 18950); d-Arabinose (PubChem CID: 66308); d-Fucose (PubChem CID: 94270); d-Fructose (PubCh

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

پذیرش مصرف کنندگان نوشابه های پرفیو پلیپنول یربا / سیاه و سفید: اثر مزه مکرر

Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting

Keywords: توت سیاه; Yerba mate; Black currant; Repeated exposure; Emotions; Acceptability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system

Keywords: توت سیاه; Black currant; Soil management system; Polyphenolic compounds; Antimicrobial activity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Major phenolic compounds in black currant (Ribes nigrum L.) buds: Variation due to genotype, ontogenetic stage and location

Keywords: توت سیاه; Black currant; HPLC; Flavonoids; Organic cultivation; Polyphenols;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.

Keywords: توت سیاه; Black currant; Dog rose; Silver linden; Stability over time; Shelf-life;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Effects of controlled post-flowering temperature and daylength on chemical composition of four black currant (Ribes nigrum L.) cultivars of contrasting origin

Keywords: توت سیاه; Black currant; Post flowering conditions; Phenolic compounds; Vitamin C; Berry quality;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Changes in fruit quality parameters of four Ribes species during ripening

Keywords: توت سیاه; White currant; Black currant; Red currant; Gooseberry; Jostaberry; Sugars; Organic acids; Phenolic compounds; Antioxidant capacity;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Chilling requirements of contrasting black currant (Ribes nigrum L.) cultivars and the induction of secondary bud dormancy

Keywords: توت سیاه; Black currant; Chilling; Dormancy; Global warming; Secondary bud dormancy; Temperature

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

Keywords: توت سیاه; Black currant; Buds; Flavonol glycosides; Leaves; Phenolics; Ribes nigrum L.;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2014 سفارش ترجمه

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Keywords: توت سیاه; Black currant; Phenolic compounds; Sugars; Organic acids; Drepanopeziza ribis; Septoria ribis;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure

Keywords: توت سیاه; Black currant; Flowering; Juvenility; Photoperiod; Ribes nigrum; Temperature

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis

Keywords: توت سیاه; Antioxidant activity; Antiproliferation; Apoptosis; Black currant; Gastric cancer

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Black currant polyphenols: Their storage stability and microencapsulation

Keywords: توت سیاه; Black currant; Polyphenols; Antioxidant activity; Microencapsulation; Maltodextrin; Inulin

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats

Keywords: توت سیاه; Black currant; Diethylnitrosamine; Hepatocarcinogenesis; Chemoprevention; Cell proliferation; Apoptosis

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

Keywords: توت سیاه; Berry; Black currant; Cutin; FT-IR; Potato; Sea buckthorn; Solid state NMR; Suberin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series

Keywords: توت سیاه; Mid-infrared; Series; Soluble solids content; Acidity; Black currant

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues

Keywords: توت سیاه; Berry seed; Press residue; Black currant; Tocopherols; Total phenols; TEAC; Fatty acids

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

HPLC determination of carotenoids in Bulgarian berries

Keywords: توت سیاه; Berries; Raspberry; Rubus ideaus L.; Strawberry; Fragaria vesca L.; Blackberry; Rubus fruticosus L.; Blueberry; Vaccinium myrtillus L.; Black currant; Ribes nigrum L.; Red currant; Ribes rubrum L.; Carotenoids; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carot

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

Keywords: توت سیاه; Antioxidant; Black currant; Extraction; Phenolics; Stability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice

Keywords: توت سیاه; Vaccinium myrtillus; Bilberry; Ribes nigrum; Black currant; Cell wall polysaccharides; Rhamnogalacturonan II; Juice; BerriesAIS, alcohol insoluble solids; CASS, concentrated alkali soluble solids; ChSS, chelating agent soluble solids; DASS, diluted alkali

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants

Keywords: توت سیاه; Ribes nigrum; Black currant; Cell wall polysaccharides; Xyloglucan; CE–MS; HPLC–MS; HPAEC; MALDI–TOF–MS

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه

Impact of various factors on the composition and stability of black currant anthocyanins

Keywords: توت سیاه; Anthocyanins; Black currant; Colorant; Variety;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Keywords: توت سیاه; By-product; Marc; Extract; Red currant; Black currant; Grape; Polyphenols; Anthocyanins; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Cell wall polysaccharides in black currants and bilberries-characterisation in berries, juice, and press cake

Keywords: توت سیاه; Vaccinium myrtillus; Bilberry; Ribes nigrum; Black currant; Cell wall polysaccharides; Fractionation; Juice processing; Berries; AIS; alcohol insoluble solids; CASS; concentrated alkali soluble solids; ChSS; chelating agent soluble solids; DA; degree of a

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه