Keywords: فلفل سیاه; X-ray micro-computed tomography (X-ray μCT); Black pepper; Cinnamon; Chili; Fenugreek;
مقالات ISI فلفل سیاه (ترجمه نشده)
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Keywords: فلفل سیاه; Discrete element method; Hammer mill; Black pepper; Bonded particle model; Simulation;
Keywords: فلفل سیاه; Trigeminal stimuli; Olfactory stimuli; Black pepper; Functional magnetic resonance imaging (fMRI);
Keywords: فلفل سیاه; Diabetes; Alloxan; Black pepper; Ajwa seed; Liver enzymes;
Keywords: فلفل سیاه; Black pepper; Piperine; Enzyme-assisted supercritical carbon dioxide extraction; Liposome; Encapsulation;
Keywords: فلفل سیاه; Cryogenic grinding; Black pepper; Powder; Flowability; Morphology; Mineral composition
Keywords: فلفل سیاه; Modeling; Grinding kinetics; Food particulates; Black pepper
Keywords: فلفل سیاه; Cold atmospheric pressure plasma; Decontamination; Black pepper; Paprika powder; Oregano
Keywords: فلفل سیاه; Black pepper; Piperine; Supercritical carbon dioxide extraction; Batch and continuous mode; α-Amylase; Nuclear magnetic resonance
Keywords: فلفل سیاه; Black pepper; Piper nigrum; Piperine; Bronchodilator; Phosphodiesterase inhibitor; Calcium channel blockerPapaverine (PubChem CID: 4680); Piperidine (PubChem CID: 8082); Piperine (PubChem CID: 638024); Verapamil (PubChem CID: 2520)
Keywords: فلفل سیاه; Diarrhea; Black pepper; Piperine; CFTR; Cholera;
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Keywords: فلفل سیاه; Black pepper; Real-time respiration rate; Ethylene; Piperine; Essential oils;
Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin
Keywords: فلفل سیاه; Nutmeg; Clove; Black pepper; Bacterial inhibition; Gelatin films;
Synthesis of nano curcumin using black pepper oil by O/W Nanoemulsion Technique and investigation of their biological activities
Keywords: فلفل سیاه; Curcumin; Nanoemulsion; Black pepper; Tween; Antioxidant activity;
Root colonization by the endophytic fungus Piriformospora indica improves growth, yield and piperine content in black pepper (Piper nigurm L.)
Keywords: فلفل سیاه; Black pepper; Piper nigrum; Fungal endophyte; Piriformospora indica; Plant growth promotion; Oleoresin; Piperine;
Molecular cloning and functional characterization of three terpene synthases from unripe fruit of black pepper (Piper nigrum)
Keywords: فلفل سیاه; Black pepper; Cadinol/cadinene synthase; Caryophyllene synthase; Germacrene D synthase; Next-generation sequencing; Piper nigrum;
In vitro and in planta nematicidal activity of black pepper (Piper nigrum L.) leaf extracts
Keywords: فلفل سیاه; Nematicidal activity; Black pepper; Meloidogyne incognita; Enzymes; Dilutions;
UPLC-MS/MS and multivariate analysis of inhibition of heterocyclic amine profiles by black pepper and piperine in roast beef patties
Keywords: فلفل سیاه; Heterocyclic amine; Roast beef patties; Black pepper; Piperine; UPLC-MS/MS; Multivariate analysis;
DEM simulation of flow of black pepper seeds in cryogenic grinding system
Keywords: فلفل سیاه; Discrete element method; Black pepper; Cryogenic grinding; Parameters; Granular flow; Simulation;
Plant endophytic Pseudomonas putida BP25 induces expression of defense genes in black pepper roots: Deciphering through suppression subtractive hybridization analysis
Keywords: فلفل سیاه; Black pepper; Endophytic bacteria; ESTs; ISR; SSH; Pseudomonas putida;
Rhizosphere actinobacteria for combating Phytophthora capsici and Sclerotium rolfsii, the major soil borne pathogens of black pepper (Piper nigrum L.)
Keywords: فلفل سیاه; Biocontrol; Black pepper; Microscopy; Oomycete; Phytopathogens; Streptomyces; Siderophore; 16s-rDNA sequencing;
Straightforward strategy for quantifying rotundone in wine at ng L−1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines
Keywords: فلفل سیاه; Rotundone; Wine; Black pepper; Maturana tinta; Schioppettino; Gamay; Graciano; Aroma
Genotyping and identification of broad spectrum antimicrobial volatiles in black pepper root endophytic biocontrol agent, Bacillus megaterium BP17
Keywords: فلفل سیاه; Arabidopsis; Bacillus megaterium; Black pepper; Endophytic bacteria; Ginger; Volatile organic compounds
Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells
Keywords: فلفل سیاه; CREB, cAMP response element-binding protein; OST, odorant-induced signal transduction; PNF, Piper nigrum fructuscAMP; Black pepper; Olfactory; Piper nigrum; Piperine; 3T3-L1
Quantification of total phenol, flavonoid content and pharmacognostical evaluation including HPTLC fingerprinting for the standardization of Piper nigrum Linn fruits
Keywords: فلفل سیاه; Piper nigrum L. fruits; Piperaceae; HPTLC fingerprint; Black pepper
Genetic analysis of plant endophytic Pseudomonas putida BP25 and chemo-profiling of its antimicrobial volatile organic compounds
Keywords: فلفل سیاه; Pseudomonas putida; Black pepper; Endophytic bacteria; Ginger; Volatile organic compounds
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation
Keywords: فلفل سیاه; Gamma irradiation; Inactivation; Foodborne pathogen; Black pepper; Red pepper;
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
Keywords: فلفل سیاه; Black pepper; Sri Lanka; Aspergillus; Toxigenic moulds; Mycotoxins; Exposure assessment; AFPA; Aspergillus flavus and parasiticus agar; MEA; malt extract agar; BP; black pepper; WP; white pepper; AfAp; Aspergillus flavus and/or Aspergillus parasiticus; ES
Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC-HESI-MS/MS analysis of the crude extracts
Keywords: فلفل سیاه; Red pepper; Black pepper; Aflatoxins; Ochratoxin A; Tandem mass spectrometry;
Growth and survival of Salmonella in ground black pepper (Piper nigrum)
Keywords: فلفل سیاه; Salmonella; Black pepper; Low water activity; Desiccation; Survival; Growth;
Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC
Keywords: فلفل سیاه; Black pepper; Amide compounds; Preparation; HSCCC
Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper
Keywords: فلفل سیاه; Black pepper; Aflatoxins; Ochratoxin A; Reduction; Sodium hydrosulphite
Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki
Keywords: فلفل سیاه; Ginger; black pepper; extracts; soymilk; kunun-zaki
Natural co-occurrence of aflatoxins and ochratoxin A in spices
Keywords: فلفل سیاه; Aflatoxins; Ochratoxin A; Red chilli; Black pepper; Cumin; Cinnamon;
The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatball
Keywords: فلفل سیاه; Heterocyclic aromatic amines; Meatball; Black pepper; Solid phase extraction
A simple model for super critical fluid extraction of bio oils from biomass
Keywords: فلفل سیاه; Supercritical fluid extraction; Mass transfer; Carbon dioxide; Cashew nut shells; Black pepper
Correlation of metabolites in the leaf and berries of selected black pepper varieties
Keywords: فلفل سیاه; Black pepper; Essential oil; Piperine; Caryophyllene; Germacrene-D; Elemol
Effect of gamma radiation on reduction of mycotoxins in black pepper
Keywords: فلفل سیاه; Black pepper; Mycotoxin; Gamma ray
Screening of endophytic bacteria and evaluation of selected isolates for suppression of burrowing nematode (Radopholus similis Thorne) using three varieties of black pepper (Piper nigrum L.)
Keywords: فلفل سیاه; Biological control; Black pepper; Burrowing nematode; Endophytic bacteria; Piper nigrum; Radopholus similis
Translocation and distribution of 32P labelled potassium phosphonate in black pepper (Piper nigrum L)
Keywords: فلفل سیاه; Autoradiography; Black pepper; Liquid scintillation counting; Phosphorus-32; Potassium phosphonate; Phytophthora capsici
The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Keywords: فلفل سیاه; Flavor degradation; Kinetics; Black pepper; Piperine; Oleoresin; Cookers
Soil characteristics under cash crop farming in upland areas of Sarawak, Malaysia
Keywords: فلفل سیاه; Para rubber; Black pepper; Oil palm; Soil fertility; Sarawak; Upland farming
Soil erosion from shifting cultivation and other smallholder land use in Sarawak, Malaysia
Keywords: فلفل سیاه; 137Cs; Erosion; Upland rice; Black pepper; Soil carbon; Slash-and-burn; Swidden farming
Elemental composition of seasoning products
Keywords: فلفل سیاه; Trace element; Onion; Garlic; Black pepper; Spices
Sodium sulphite enhances RNA isolation and sensitivity of Cucumber mosaic virus detection by RT-PCR in black pepper
Keywords: فلفل سیاه; Black pepper; Cucumber mosaic virus; RT-PCR; RNA isolation; Sodium sulphite; Detection
Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
Keywords: فلفل سیاه; Capsaicin; Curcumin; Piperine; Loss during heat processing; Spice principles; Turmeric; Curcuma longa; Red pepper; Capsicum annuum; Black pepper; Piper nigrum
Extraction of the essential oil of thyme and black pepper by superheated steam
Keywords: فلفل سیاه; Superheated steam distillation; Thyme; Black pepper; Quality
Thermoluminescence parameters and kinetics of irradiated inorganic dust collected from black peppers
Keywords: فلفل سیاه; Detection method; Food irradiation; Thermoluminescence; Black pepper;
Detection and characterization of the phytoplasma associated with a phyllody disease of black pepper (Piper nigrum L.) in India
Keywords: فلفل سیاه; Black pepper; Phyllody disease; 16S rDNA sequence; Sequence analyses; Aster yellows phytoplasma
Comparison between neural network and mathematical modeling of supercritical CO2 extraction of black pepper essential oil
Keywords: فلفل سیاه; Neural network; Supercritical fluid extraction; Essential oil; Black pepper