
Antimicrobial properties of two novel peptides derived from Theobroma cacao osmotin
Keywords: Boc، t-butyloxycarbonyl; AMP, antimicrobial peptide; Boc, t-butyloxycarbonyl; CFU, colony forming unit; DAI, days after inoculation; HOBt, 1-hydroxybenzotriazol; MIC, minimal inhibitory concentration; Pbf, 2,2,4,6,7-pentamethyl-3H-1-benzofuran-5-sulfonyl; PMSF, phenylmethanesulfo