Keywords: آجیل برزیلی; Serotonin; Nuts; Almond; Brazil nut; Cashew; Hazelnut; Pistachio; Walnut; UPLC-MS/MS; Method validation;
مقالات ISI آجیل برزیلی (ترجمه نشده)
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Keywords: آجیل برزیلی; ICP-MS; Inductively Coupled Plasma Mass Spectrometry; UBM; unified bioaccessibility method; MeTeCysO; methyltellurocystein oxide; TeMetO; telluromethionine oxide; DRC; dynamic reaction and collision cell system; BARGE; Bioaccessibility Research Group of E
Keywords: آجیل برزیلی; Brazil nut; Nuts; Antioxidants; Selenium; Phytochemicals; Health effects;
Keywords: آجیل برزیلی; Brazil nut; Aflatoxins; Moisture content; Water activity; Microwave drying
Keywords: آجیل برزیلی; REDD; Biodiversity; Carbon stocks; Tropical rainforest; Livelihood; Connectivity; Road impact; NTFP; Timber; Brazil nut; Rubber; Açai; Infrastructure;
Keywords: آجیل برزیلی; Brazil nut; Oils; Defatted cake;
Primary and secondary dispersal of Bertholletia excelsa: Implications for sustainable harvests
Keywords: آجیل برزیلی; Brazil nut; Dasyprocta; Frugivory; Mammalian dispersers; Scatterhoard; Seed predator;
Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy
Keywords: آجیل برزیلی; Total Se; Se species; Pressurized/microwave-assisted enzymatic hydrolysis; Brazil nut; Golden berry; Heart of palm;
Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner
Keywords: آجیل برزیلی; Val16Ala-SOD2 polymorphism; Selenium; Seleno-L-methionine; Paraquat; MnTBAP; Nutrigenomic effect; Ala; alanine; BN; Brazil nut; BNs; Brazil nuts; BNAE; Brazil nut aqueous extract; CAT; catalase (E.C. 1.11.1.6); DCFH-DA; 2â²,7â²-Dichlorodihydrofluorescei
Original research articleExtended validation of a senstive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD
Keywords: آجیل برزیلی; Brazil nut; Validation; Quantification; Aflatoxins; HPLC; Imunoaffinity column clean-up;
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Keywords: آجیل برزیلی; Aflatoxin; Aspergillus; Brazil nut; Cyclopiazonic acid; Organic food
Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts
Keywords: آجیل برزیلی; Loop-mediated isothermal amplification; A. nomius; A. flavus; A. caelatus; Brazil nut; Rapid detection;
Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius
Keywords: آجیل برزیلی; Aspergillus section Flavi; Brazil nut; Aspergillus pseudonomius; Aspergillus nomius; Aflatoxin production;
Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS
Keywords: آجیل برزیلی; Brazil nut; Urine; Selenium; Bioaccessibility; HPLC-ICP-MS;
Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction
Keywords: آجیل برزیلی; Brazil nut; Oil; Supercritical; Spectroscopic;
Livelihood strategies and forest dependence: New insights from Bolivian forest communities
Keywords: آجیل برزیلی; Non timber forest products; Forest governance reforms; Community forestry; Brazil nut; Northern Bolivian Amazon
Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Keywords: آجیل برزیلی; Oil; Brazil nut; Extraction;
Multiple use forestry planning: Timber and Brazil nut management in the community forests of Northern Bolivia
Keywords: آجیل برزیلی; Timber harvesting; Brazil nut; Community forestry; Non-timber forest products; Small-scale forestry
Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region
Keywords: آجیل برزیلی; Brazil nut; Mycoflora; Aspergillus; Aflatoxin; Cyclopiazonic acid;
The regeneration of Brazil nut trees in relation to nut harvest intensity in the Trombetas River valley of Northern Amazonia, Brazil
Keywords: آجیل برزیلی; Harvesting; Regeneration; Brazil nut; Conservation; Bertholletia excelsa
Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds
Keywords: آجیل برزیلی; Size exclusion; MALDI-TOF-MS; GF-AAS; Brazil nut; Coconut; Cupuassu; Copper; Iron; Zinc; Manganese; Amazon region foods; Food analysis; Food composition
Elevated levels of selenium in the typical diet of Amazonian riverside populations
Keywords: آجیل برزیلی; Selenium; Brazil nut; Local diet; Barium; Strontium; Mercury
Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
Keywords: آجیل برزیلی; Brazil nut; Antioxidant activity; Phenolic compounds; HPLC-DAD; HPLC–MS
Ber e 1, allergène majeur de la noix du Brésil : intérêt de l'allergène recombinant pour le diagnostic in vitro
Keywords: آجیل برزیلی; Noix du Brésil; Allergène recombinant; Tests cutanés; IgE spécifiques; Brazil nut; Recombinant allergen; Skin prick test; Specific IgE;
Concentrations of selenium, barium, and radium in Brazil nuts
Keywords: آجیل برزیلی; Brazil nut; Bertholletia excelsa; Family Lecythidaceae; Selenium; Radium; Barium; Brazil; Bolivia; Peru; South America; Edible nuts; Essential element; Dietary reference intake (DRI); Toxicity; Ra bioaccumulation; Soil concentration
Phase equilibrium measurements of Brazil nut (Bertholletia excelsa) oil in supercritical carbon dioxide
Keywords: آجیل برزیلی; Brazil nut; Vegetable oil; Phase equilibrium; EOS; Mixing rules;
Population structure and nut yield of a Bertholletia excelsa stand in Southwestern Amazonia
Keywords: آجیل برزیلی; Brazil nut; Size-class structure; Spatial distribution; Species density; Tropical forest; Vine load;
Aflatoxin production by Aspergillus flavus in Brazil nuts
Keywords: آجیل برزیلی; Brazil nut; Aspergillus flavus; Aflatoxin; Relative humidity; Temperature;
Making the Best of Two Worlds: Rural and Peri-Urban Livelihood Options Sustained by Nontimber Forest Products from the Bolivian Amazon
Keywords: آجیل برزیلی; peri-urban livelihood strategies; nontimber forest products; rural-urban migration; Brazil nut; Bolivia; Amazon;