Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 621-630

Jorge Moreda-Piñeiro, Joel Sánchez-Piñero, Adriana Mañana-López, Isabel Turnes-Carou, Elia Alonso-Rodríguez, Purificación López-Mahía, Soledad Muniategui-Lorenzo,