Keywords: گندم نان; Bioavailable Zn; Grain localization; Bread wheat; Pseudomonas sp.; Zn application methods;
مقالات ISI گندم نان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گندم نان; Yield potential; Photosynthetic capability; Rubisco; Bread wheat; Triticale; Synthetic hexaploid wheat;
Keywords: گندم نان; Heat-moisture treatment; Response surface methodology; Bread wheat; Quality;
Keywords: گندم نان; Bread wheat; Grain; Molecular marker; Treatments; Breeding program
Keywords: گندم نان; Bread wheat; Durum wheat; Grain yield; Sink-strength; Post-anthesis biomass; Yield components;
Keywords: گندم نان; Bread wheat; Yield potential; Reduced plant height; Irrigated environment
The combination of dwarfing genes Rht4 and Rht8 reduced plant height, improved yield traits of rainfed bread wheat (Triticum aestivum L.)
Keywords: گندم نان; Bread wheat; Dwarfing gene; Rht4; Early vigor; Plant height; Grain yield;
Multivariate approach to identify and characterize bread wheat (Triticum aestivum) germplasm for waterlogging tolerance in India
Keywords: گندم نان; Bread wheat; Waterlogging tolerance; Selection indices; Germplasm characterization; Trait association;
Carboxylate clamp tetratricopeptide repeat (TPR) domain containing Hsp90 cochaperones in Triticeace: An insight into structural and functional diversification
Keywords: گندم نان; Bread wheat; Cochaperone; Heterologous expression; Stress tolerance; Tetratricopeptide repeat; Triticeace;
Integrated physiology and proteome analysis of embryo and endosperm highlights complex metabolic networks involved in seed germination in wheat (Triticum aestivum L.)
Keywords: گندم نان; Bread wheat; Embryo; Endosperm; Proteome; Metabolic networks; Seed germination;
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015: 50 years of breeding
Keywords: گندم نان; Bread wheat; Wheat quality; Genetic gains; Bread-making;
Dwarfing genes Rht4 and Rht-B1b affect plant height and key agronomic traits in common wheat under two water regimes
Keywords: گندم نان; PH; plant height; PL; peduncle length; I2L; length of the second internode from top; I3L; length of the third internode from top; I4L; length of the fourth internode from top; DSL; distance from spike to flag leaf ligule; LODS; lodging score; HD; heading
Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects
Keywords: گندم نان; Gluten-free diet; Gluten intolerance; RNAi fragments; Bread wheat; Sprague Dawley rats;
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Keywords: گندم نان; Low-molecular-weight glutenin subunits; Alleles; Molecular marker; Bread wheat;
Composition of cuticular waxes coating flag leaf blades and peduncles of Triticum aestivum cv. Bethlehem
Keywords: گندم نان; Bread wheat; Triticum aestivum; Poaceae; Cuticular wax; Primary alcohols; β-Diketones; Chain length profiling; 2-Alkanol esters; Benzyl esters; Phenethyl esters; p-Hydroxy-phenethyl esters; Wax ester metamers;
Characterization of A- and B-type starch granules in Chinese wheat cultivars
Keywords: گندم نان; bread wheat; A- and B-type starch granules; short-range molecular order; relative crystallinity; gelatinization and pasting properties
Heat damage and in vitro starch digestibility of puffed wheat kernels
Keywords: گندم نان; Antioxidant capacity; Bread wheat; Einkorn; Hydroxymethylfurfural; In vitro digestion; Pyrraline; Hydroxymethilfurfural (PubChem CID: 237332); Pyrraline (PubChem CID: 12228); Maltotirose (PubChem CID: 439586); Maltose (PubChem CID: 6255); Glucose (PubChem
Integrated selection criteria for drought tolerance in wheat (Triticum aestivum L.) breeding programs using discriminant analysis
Keywords: گندم نان; Drought stress; Bread wheat; Secondary traits; Discriminant analysis; Integrated selection criteria
Phosphoproteome analysis reveals new drought response and defense mechanisms of seedling leaves in bread wheat (Triticum aestivum L.)
Keywords: گندم نان; ABA; abscisic acid; ABI5; abscisic acid insensitive 5; AFP; ABI5 binding protein; AQP; aquaporin; CDPK; Ca2Â +-dependent protein kinase; GO; gene ontology; KOG; eukaryotic orthologous group; LEA; late embryogenesis abundant protein; MAPK; mitogen-activate
A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202
Keywords: گندم نان; Bread wheat; Puroindoline b-2 variants; Grain texture; PCR; polymerase chain reaction; Pina; Puroindoline a; Pinb; Puroindoline b; Pinb-2v; Puroindoline b-2 variant; SKCS; single kernel characterization system;
Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated
Keywords: گندم نان; Kernel hardness; Bread wheat; Puroindoline b-2 variants; Segregation ratios; ANOVA; Analysis of Variance; bp; base pair; CS; Chinese Spring; EST; Expressed Sequence Tag; Gsp; Grain softness protein; NIL; Near-Isogenic Line; PCR; Polymerase Chain Reaction;
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
Keywords: گندم نان; Bread wheat; Milling properties; Raw white Chinese noodle; Northern style Chinese steamed breadA, appearance; C, color; F, firmness; FY, flour yield; HMW-GS, high-molecular-weight glutenin subunits; KP, kernel protein; LMW-GS, low-molecular-weight gluteni
Selection and hydroponic growth of bread wheat cultivars for bioregenerative life support systems
Keywords: گندم نان; Bread wheat; Grain maturation; Harvest index; Nutrient economy; Tillers; Senescence
Heat tolerance in relation to acquired thermotolerance for membrane lipids in bread wheat
Keywords: گندم نان; Cellular thermotolerance; Cell membrane stability; Tetrazolium triphenyl chloride test; Heat susceptibility index; Heat response index; Inheritance; Bread wheat
A new integrative indicator to assess crop genetic diversity
Keywords: گندم نان; Genetic diversity; Diversity index; Bread wheat; Genetic erosion; Spatial evenness; Historical dataset;
Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars
Keywords: گندم نان; Bread wheat; Grain protein content; Leaf rust; MAS
Grain cadmium and zinc concentrations in wheat as affected by genotypic variation and potassium chloride fertilization
Keywords: گندم نان; Bread wheat; Durum wheat; Genotypic variation; Soil
Use of a global wheat core collection for association analysis of flour and dough quality traits
Keywords: گندم نان; Core collection; Association analysis; Bread wheat; Technological qualityQTL, quantitative trait loci; WEAX, water-extractable arabinoxylan; DArT, diversity arrays technology; SSR, simple sequence repeat (microsatellite); SNP, single nucleotide polymorphi
Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality
Keywords: گندم نان; Celiac disease; Bread wheat; Chinese Spring deletion lines; Dough properties; Gliadins; Oat avenins;
Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploids
Keywords: گندم نان; Phytase; Phytate; Bread wheat; Synthetic hexaploids; FTU; Phytase units;
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
Keywords: گندم نان; Einkorn; Bread wheat; Durum wheat; Food processing; Carotenoids stability
Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China
Keywords: گندم نان; Bread wheat; Puroindoline gene; Puroindoline b-B2 gene; Grain yield traitsMAS, marker assisted selection; PCR, polymerase chain reaction; Pinb-B2v, Puroindoline b-B2 variant; QTL, quantitative trait locus; SKCS, single kernel characterization system; RIL,
Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot
Keywords: گندم نان; Bread wheat; Bread-making quality; HMW glutenin subunit; Glu-D1 duplication;
Phytotoxic properties of Drosophyllum lusitanicum leaf extracts and its main compound plumbagin
Keywords: گندم نان; Bread wheat; Growth and germination inhibition; Lettuce; Natural plant products; Phytotoxic bioassays
Effects of genotype and sowing date on phytostanol–phytosterol content and agronomic traits in wheat under organic agriculture
Keywords: گندم نان; Bread wheat; Phytosterols; Phytostanols; Genetic variability; Crop management; Organic conditions; Bioaccumulation
Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
Keywords: گندم نان; Bread wheat; Einkorn; Degradation kinetics; Storage; Tocols;
Yield and biomass in wheat and barley under a range of conditions in a Mediterranean site
Keywords: گندم نان; Bread wheat; Durum wheat; Barley; Grain yield; Grain number; Biomass accumulation; Mediterranean environment
QTL analysis for grain colour and pre-harvest sprouting in bread wheat
Keywords: گندم نان; Bread wheat; Grain colour; Pre-harvest sprouting; Main-effect QTL; Epistatic QTL;
Silencing of puroindoline a alters the kernel texture in transgenic bread wheat
Keywords: گندم نان; Bread wheat; Grain hardness; Puroindolines; Over-expression; TransformationPina, puroindoline a gene; Pinb, puroindoline b gene; PINA, puroindoline a protein; PINB, puroindoline b protein; SDS-PAGE, sodium dodecyl-sulfate polyacrylamide gel electrophoresi
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
Keywords: گندم نان; Bread wheat; Gliadins; HPCE; RP-HPLC; Mass spectrometry; Dough strength; Pan bread-making quality: HPCE, high performance capillary electrophoresis; RP-HPLC, reversed-phase high performance liquid chromatography; SDS-PAGE, sodium dodecyl sulfate-polyacryl
Physiological bases of genetic gains in Mediterranean bread wheat yield in Spain
Keywords: گندم نان; Bread wheat; Genetic gains; Yield components; Mediterranean environment
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
Keywords: گندم نان; Bread wheat; Genetic resources; Diversity; Core collection
Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimens
Keywords: گندم نان; Glutenin; Environment; HPLC; Bread wheat; High-molecular-weight glutenin subunits; Wheat; Wheat flourdpa, days post-anthesis; DTT, dithiothreitol; HMW-GS, high-molecular-weight glutenin subunit; HRSW, hard red spring wheat; HRWW, hard red winter wheat; HW
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
Keywords: گندم نان; Bread wheat; Puroindoline alleles; Milling quality; Chinese noodles; Steamed bread; Pan breadDH, doubled haploid; DWCN, dry white Chinese noodles; NESWR, Northeastern Spring Wheat Region; NSB, northern style Chinese steamed bread; NWSWR, Northwestern Spri
Assessment of winter wheat production under early sowing with supplemental irrigation in a cold highland environment using CropSyst simulation model
Keywords: گندم نان; CropSyst model; Supplemental irrigation; Bread wheat; Early sowing; Highland; Turkey
Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm
Keywords: گندم نان; Bread wheat; Synthetic wheat; Grain hardness; PuroindolineESWYT, elite spring wheat yield trial; Ha, grain hardness locus; PINA, puroindoline a protein; Pina, puroindoline a gene; PINB, puroindoline b protein; Pinb, puroindoline b gene; PSI, particle size
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
Keywords: گندم نان; Bread wheat; Durum wheat; Einkorn; Wheat breeding
Effect of incorporation of an i-type low-molecular-weight glutenin subunit and a modified γ-gliadin in durum and in bread wheat doughs as measured by micro-mixographic analyses
Keywords: گندم نان; Bread wheat; Durum; Gliadins; Low-molecular-weight glutenin subunitsDTT, dl-dithiothreitol; HMW-GS, high-molecular-weight glutenin subunits; KIO3, potassium iodate; LMW-GS, low-molecular-weight glutenin subunits; LMW-i, i-type low-molecular-weight gluteni
Wheat water productivity and yield in a cool highland environment: Effect of early sowing with supplemental irrigation
Keywords: گندم نان; Water productivity; Supplemental irrigation; Bread wheat; Rainfed agriculture; Water use efficiency; Highlands; Early sowing; Central Anatolia; Turkey
Wheat stem sawfly (Cephus pygmaeus L.) damage; impacts on grain yield, quality and marketing prices in Anatolia
Keywords: گندم نان; Sawfly; Yield loss; Quality; Economic loss; Durum wheat; Bread wheat;