Keywords: ویسکوزیته شکستگی; Ex-SW; extraordinarily soft wheat; MHW; medium-hard wheat; HW; hard wheat; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric Protein; UnEx-MP; u
مقالات ISI ویسکوزیته شکستگی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Keywords: ویسکوزیته شکستگی; AAC; apparent amylose content; ACL; average chain length of amylopectin; BD; breakdown viscosity; CLD; chain length distributions; CPV; cold paste viscosity; DP; degree of polymerization; FACE; fluorescence labeling for fluorophore-assisted capillary elec
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
Keywords: ویسکوزیته شکستگی; B; breadth; BD; breakdown viscosity; FV; final viscosity; L; length; L/B; length/breadth; PTM; past temperature; PT; peak time; PV; peak viscosity; RDS; rapidly digestible starch; RS; resistant starch; SB; setback viscosity; SDS; slowly digestible starch;
Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods
Keywords: ویسکوزیته شکستگی; AAC; apparent amylose content; ASV; alkali spreading value; BD; breakdown viscosity; GT; gelatinization temperature; HPV; hot-paste viscosity; PFCK; percent fully cooked kernels; PT; pasting temperature; PV; peak viscosity; RDP1; Rice Diversity Panel 1; R
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region
Keywords: ویسکوزیته شکستگی; FP; field pea; AOA; antioxidant activity; TPC; total phenolic content; TIA; trypsin inhibitory activity; SEM; scanning electron microscopy; SW; seed weight; CT; cooking time; SS; soaked seeds; CS; cooked seeds; HC; hydration capacity; SC; swelling capacit
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: ویسکوزیته شکستگی; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)
Keywords: ویسکوزیته شکستگی; Irradiated cowpea; Bulk density; Setback viscosity; Breakdown viscosity; Maximum viscosity; Gelatinization
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
Keywords: ویسکوزیته شکستگی; Rice (Oryza sativa L.); Protein content; RVA profile; Chalkiness; BDV; breakdown viscosity; BIL; backcross inbred lines; CPV; cool paste viscosity; CSSL; chromosome segment substitution lines; CSV; consistency viscosity; HPV; hot paste viscosity; LOD; log