Keywords: دانه خرگوش شیرین است; Biosorption; Brewer's spent grain; Heavy metals; Metal cation affinity;
مقالات ISI دانه خرگوش شیرین است (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Bacteriocins; Lactococcus lactis; Enterococcus mundtii; Listeria monocytogenes;
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Supercritical fluid extraction; Phenolic content; Flavonoids; DPPH;
Keywords: دانه خرگوش شیرین است; Lactic acid: fermentation; Brewer's spent grain;
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Agro-industrial residue; Microwave; Carboxymethylation of cellulose;
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Sourdough; Baking; Bread; Mixolab; Shelf-life; Avrami model; DSC; Phenolic profile; Volatile analysis; Antioxidants; Flour;
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Proteins; Arabinoxylans; Recycling
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Polysaccharides; Arabinoxylans; Feruloylated arabinoxylo-oligosaccharides; Microwave-assisted extraction; Prebiotics; Food ingredients; Barley;
Keywords: دانه خرگوش شیرین است; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH; 2,2-diphenyl-1-picrylhydrazyl; TPC; Total phenolic content; BSG; Brewer's spent grain; MAE; Microwave-assisted extraction; FA; Ferulic acid; p-CA; p-Coumaric acid; DiFA; Dehydrodiferuli
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Triglycerides; Sterols; Alkylresorcinols;
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Keywords: دانه خرگوش شیرین است; Dietary fibre; Short-chain fatty acids; Malt; Brewer's spent grain; TIM-1; Fermentation;
Characterization of produced xylanase by Bacillus subtilis D3d newly isolated from apricot phyllosphere and its potential in pre-digestion of BSG
Keywords: دانه خرگوش شیرین است; Xylanase; Bacillus subtilis D3d; Brewer's spent grain; Poultry feed; Response surface methodology
Influence of grain particle sizes on the structure of arabinoxylans from brewer's spent grain
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Arabinoxylans; Particle sizes; Branched arabinoxylans; Chemical structure;
Saccharomyces pastorianus immobilized on brewer's spent grain in continuous system for lead ion biosorption
Keywords: دانه خرگوش شیرین است; Biosorption; Immobilization; Brewer's spent grain; Lead;
Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Cereal-based snacks; Antioxidant capacity; Arabinoxylans; Glycaemic index;
Denitrification of groundwater using Brewer's spent grain as biofilter media
Keywords: دانه خرگوش شیرین است; Denitrification; Water; Bioreactor; Brewer's spent grain
In-vitro decolorization of recalcitrant dyes through an ecofriendly approach using laccase from Trametes versicolor grown on brewer's spent grain
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Decolorization; Dyes; Inducers; Laccase; Trametes versicolor;
Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace
Keywords: دانه خرگوش شیرین است; Aspergillus niger; Apple pomace; Brewer's spent grain; Crude inducer; Lactoserum; Solid-state fermentationANOVA, analysis of variance; AP, apple pomace; BGL, β-glucosidase; BSG, brewery spent grain; CMC, carboxymethyl cellulose; CMCase, carboxymethyl cell
Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Enzymatic hydrolysis; Cellulase; Cellulose; Hemicellulose; Lignin
Establishment of the optimum initial xylose concentration and nutritional supplementation of brewer's spent grain hydrolysate for xylitol production by Candida guilliermondii
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Hydrolysate; Candida guilliermondii; Xylose; Nutrient; Xylitol
Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Enzymatic saccharification; Glucose; Lactic acid; Lactobacillus delbrueckii; Nutrient
The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology
Keywords: دانه خرگوش شیرین است; Snacks; Brewer's spent grain; Extrusion; Expansion
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
Keywords: دانه خرگوش شیرین است; Alkaline hydrolysis; Anti-oxidant; Brewer's spent grain; Ferulic acid; Lignin; p-Coumaric acid
Optimum operating conditions for brewer's spent grain soda pulping
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Soda; Pulp; Lignin; Cellulose; Statistical methodology
Influence of the toxic compounds present in brewer's spent grain hemicellulosic hydrolysate on xylose-to-xylitol bioconversion by Candida guilliermondii
Keywords: دانه خرگوش شیرین است; Brewer's spent grain; Hemicellulosic hydrolysate; Xylose; Toxic compounds; Xylitol; Candida guilliermondii