Keywords: براونینگ; High fat diet (HFD); Roux-en-Y gastric bypass (RYGB); Natriuretic peptide receptor; Atrial natriuretic peptide (ANP); B-type natriuretic peptide (BNP); Browning
مقالات ISI براونینگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: براونینگ; Fresh-cut lettuce; Wounding; Browning; Nitric oxide; Hydrogen peroxide; Cell death;
Keywords: براونینگ; Electrospraying; Browning; Edible coating; Lipid; Water in oil emulsion
Keywords: براونینگ; Glycation; Human dentine; Ageing; Fluorescence; Collagen; Browning
Keywords: براونینگ; Glutathione; Sparkling wine; Aroma compounds; Phenolic compounds; Antioxidant; Browning;
Keywords: براونینگ; Lotus root; Fresh-cut; Browning; Statistical model
Keywords: براونینگ; Browning; Maillard reaction products; Phenolic; Rapidly digested starch; Slowly digested starch;
Keywords: براونینگ; Antioxidant; Browning; Consumer; Fresh-cut; Malus domestica Borkh;
Keywords: براونینگ; Two-step drying; Vacuum drying; Carotenoids; Browning; Crispness; Flash profile; Frying; Vacuum frying;
Keywords: براونینگ; Carbon monoxide; Fresh-cut lotus root slice; Browning; Phenolic metabolism;
Keywords: براونینگ; Whey protein isolate; Maillard reaction products; Browning; Antioxidant activity; SDS; FT-IR; Circular dichroism (CD) spectroscopy;
Keywords: براونینگ; Caramelization; Dietary polyphenol; Browning; Antioxidant capacity; Furfurals;
Keywords: براونینگ; Color; Fish; Browning; Kinetic analysis; Far-infrared radiation; Superheated steam;
Keywords: براونینگ; Human; Pheochromocytoma; White adipose tissue; Brown adipose tissue; Browning; Morphology;
Keywords: براونینگ; Dried apricots; Sulphuring methods; Browning; β-Carotene; Storage;
Keywords: براونینگ; Glutathione; Sparkling wine; Antioxidant; Browning
Keywords: براونینگ; Fresh-cut lotus root slices; Browning; Brassinosteroids; Phenolic metabolism; Enzymatic and non-enzymatic antioxidants
Keywords: براونینگ; Button mushroom; CO2 packaging; Flavor; Antioxidant activity; Browning; Postharvest storage
Keywords: براونینگ; Grinding; Vacuum; Antioxidant activity; Browning; Apple
Keywords: براونینگ; Lactuca sativa L.; Minimal processing; Preharvest factors; Postharvest storage; Browning
Keywords: براونینگ; Browning; FGF21; GDF15; Myokine; Mitochondrial disease; Muscle mitohormesis
Keywords: براونینگ; Boreal lakes; Browning; Modeling; Photochemistry; Photochemical transients; Pollutants;
Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan
Keywords: براونینگ; Quality of products; Dried scallop; Seasoning ingredient; Browning;
Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage
Keywords: براونینگ; Agaricus bisporus; UV-C irradiation; Browning; PPO; Gene expression;
Development of antibrowning and antimicrobial formulations to minimize Listeria monocytogenes contamination and inhibit browning of fresh-cut “Granny Smith” apples
Keywords: براونینگ; Apple; Browning; Antioxidant; L. monocytogenes; Antimicrobial;
Ifi27 is indispensable for mitochondrial function and browning in adipocytes
Keywords: براونینگ; Ifi27; Brown adipocytes; Mitochondria; Thermogenesis; Browning;
Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples
Keywords: براونینگ; γ-Aminobutyric acid; Fresh-cut apples; Browning; Food-borne pathogens;
Moderate vacuum packing and low temperature effects on qualities of harvested mung bean (Vigna radiata L.) sprouts
Keywords: براونینگ; Mung bean sprout; Moderate vacuum packing; Low-temperature storage; Browning; Firmness;
Meroterpenoid-rich fraction of an ethanolic extract from Sargassum serratifolium alleviates obesity and non-alcoholic fatty liver disease in high fat-fed C57BL/6J mice
Keywords: براونینگ; MES; High-fat diet-induced obese mice; AMPKα; Nonalcoholic fatty liver disease; Browning;
Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease
Keywords: براونینگ; BSCL2; Seipin; CGL2; Lipodystrophy; Adipose tissue; Browning;
Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α1
Keywords: براونینگ; AMPK; AMP-activated protein kinase; BAT; brown adipose tissue; CD137; cluster of differentiation 137; Cidea; cell death-inducing DFFA-like effector A; Cox7al; cytochrome c oxidase subunit Vlla polypeptide 1; Cyto C; cytochrome c; Elovl3; elongation of ver
Aegeline inspired synthesis of novel β3-AR agonist improves insulin sensitivity in vitro and in vivo models of insulin resistance
Keywords: براونینگ; β3-AR agonist; Browning; hMSC derived adipocytes; Insulin resistance;
Loss of DJ-1 promotes browning of white adipose tissue in diet-induced obese mice
Keywords: براونینگ; ACC; acyl-CoA carboxylase; Actb; beta-actin encoding gene; AMPK; AMP-activated protein kinase; ATG; autophagy-related protein; ATGL; adipose triglyceride lipase; ATP5B; ATP synthase subunit beta; β3-AR; beta 3 adrenergic receptor; C/EBPα; CCAAT/enhancer
A novel brown adipocyte-enriched long non-coding RNA that is required for brown adipocyte differentiation and sufficient to drive thermogenic gene program in white adipocytes
Keywords: براونینگ; BAT; brown adipose tissue; WAT; white adipose tissue; ETC; electron transport chain; Ucp1; uncoupling protein 1; Cebpα/β/δ; CCAAT/enhancer-binding proteins α/β/δ; Pparγ; peroxisome proliferator-activated receptor gamma; Pgc1α; Pparγ coactivator 1
Browning of white adipose tissue induced by the Ã3 agonist CL-316,243 after local and systemic treatment - PK-PD relationship
Keywords: براونینگ; WAT; BAT; Beige/brite adipocytes; Browning; Ã3 agonist; CL-326,243; Local; Systemic; Pharmacokinetics;
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
Keywords: براونینگ; Browning; Chilling injury; Energy status; Fungal decay; Postharvest biofactories; Senescence;
Cold exposure induces the acquisition of brown adipocyte gene expression profiles in cattle inguinal fat normalized with a new set of reference genes for qRT-PCR
Keywords: براونینگ; Cattle; Reference gene; Browning; White adipose tissue; Brite;
Association of irisin and FNDC5 rs16835198 GÂ >Â T gene polymorphism with type 2 diabetes mellitus and diabetic nephropathy. An Egyptian pilot study
Keywords: براونینگ; ACR; urinary albumin to creatinine ratio; BAT; brown adipose tissues; BMI; body mass index; DM; diabetes mellitus; eGFR; estimated glomerular filtration rate; ELISA; enzyme-linked immunosorbent assay; FNDC5; fibronectin type III domain containing protein
Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage
Keywords: براونینگ; 'Huangguan' pears; Browning; Proline; Membrane lipid peroxidation; Polyphenol oxidase;
Bidirectional manipulation of gene expression in adipocytes using CRISPRa and siRNA
Keywords: براونینگ; CRISPRa; siRNA; Adipogenesis; Adipocyte; Browning; Gene expression;
Transcriptional and biochemical regulation of internal browning disorder in 'Rocha' pear as affected by O2 and CO2 concentrations
Keywords: براونینگ; Acetaldehyde; Ascorbic acid; Browning; Ethanol; Gene expression; Oxidative stress;
Minimize browning incidence of banana by postharvest active chitosan/PVA Combines with oxalic acid treatment to during shelf-life
Keywords: براونینگ; Banana; Shelf life; Oxalic acid; Browning;
Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate
Keywords: براونینگ; Leaf removal; Kaolin; Bunch rots; Browning; Sauvignon blanc;
Loss of ADAMTS5 enhances brown adipose tissue mass and promotes browning of white adipose tissue via CREB signaling
Keywords: براونینگ; ADAMTS5; Brown adipose tissue; Browning; Beige; Thermogenesis; Obesity; ADAMTS; A disintesgrin and metalloproteinase with a thrombospondin type-1 motif; AT; adipose tissue; BAT; brown adipose tissue; β3-AR; beta-3 adrenergic receptor; CREB; cAMP responsi
UCP1 in adipose tissues: two steps to full browning
Keywords: براونینگ; UCP1; Browning; Brite; Beige; Cold acclimation;
Reanalysis of global terrestrial vegetation trends from MODIS products: Browning or greening?
Keywords: براونینگ; Vegetation indices; MODIS; Collection 5 & 6; Terra; Aqua; Browning; Greening;
Divergent effects of a designer natriuretic peptide CD-NP in the regulation of adipose tissue and metabolism
Keywords: براونینگ; Natriuretic peptides; cGMP; Adipocytes; Browning; Diet-induced obesity;
Brown adipose tissue (BAT) specific vaspin expression is increased after obesogenic diets and cold exposure and linked to acute changes in DNA-methylation
Keywords: براونینگ; Brown adipose tissue; Browning; Cold exposure; DNA methylation; High-fat diet; High-sucrose diet; SerpinA12; Thermogenesis; UCP1; Vaspin;
Greening and browning of the Himalaya: Spatial patterns and the role of climatic change and human drivers
Keywords: براونینگ; Vegetation productivity trend; Growing season NDVI; Himalaya; Theil-Sen trend; Greening; Browning; Elevation; Ecoregion; Land cover/use change; Climate change;
Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulp
Keywords: براونینگ; Pawpaw; Browning; Polyphenol oxidase (PPO); High pressure processing (HPP); Steviosides;