Keywords: قارچ دکمه ای; Button mushroom; Convective air; Integrated drying; Microwave;
مقالات ISI قارچ دکمه ای (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قارچ دکمه ای; Button mushroom; Ozone; Microbial reduction; Salmonella; Listeria monocytogenes; Escherichia coli O157:H7
Keywords: قارچ دکمه ای; Button mushroom; CO2 packaging; Flavor; Antioxidant activity; Browning; Postharvest storage
Influence of different storage conditions on physical and sensory properties of freeze-dried Agaricus bisporus slices
Keywords: قارچ دکمه ای; Button mushroom; Storage quality; Rehydration; Textual properties; Flavor compounds;
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
Keywords: قارچ دکمه ای; Enzymatic browning; Natural tyrosinase inhibitor; Button mushroom; Pistachio hull; Vacuum impregnation;
Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus)
Keywords: قارچ دکمه ای; Button mushroom; Food quality; Physicochemical properties; Satureja khuzistanica essential oil; Tragacanth gum;
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Keywords: قارچ دکمه ای; Postharvest; Button mushroom; Packaging; Thermally buffered; Freshness; Tetradecane (PubChem CID: 12389); melamine (PubChem CID: 7955); catechol (PubChem CID: 289); sodium phosphate (PubChem CID: 24243); phosphate-buffered saline (PubChem CID: 24978514);
Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies
Keywords: قارچ دکمه ای; Button mushroom; Arginase activity; Quality retention; Antioxidant potential; Postharvest storage;
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
Keywords: قارچ دکمه ای; Button mushroom; Modified atmosphere packaging (MAP); Nanocomposite coating; PVC; Shelf life;
Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms (Agaricus bisporus)
Keywords: قارچ دکمه ای; Button mushroom; Tragacanth gum; Zataria multiflora Boiss.; Essential oil; Preservation;
Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose
Keywords: قارچ دکمه ای; Button mushroom; Freeze drying; Microwave vacuum drying; Volatile compound
Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)
Keywords: قارچ دکمه ای; Poly(lactic acid); Poly(ɛ-caprolactone); Cinnamaldehyde; Button mushroom; Physicochemical quality; Microbial quality
Investigation of CO2 emission reduction and improving energy use efficiency of button mushroom production using Data Envelopment Analysis
Keywords: قارچ دکمه ای; Optimization; Technical efficiency; Benchmarking; Button mushroom; GHG emission;
Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices
Keywords: قارچ دکمه ای; Electrohydrodynamic; Convective drying; Button mushroom; Texture; Rehydration ratio; Color
Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage
Keywords: قارچ دکمه ای; Button mushroom; Chemical pretreatments; Storage; Quality; Antioxidant enzymes; Reactive oxygen species
Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC-MS/MS
Keywords: قارچ دکمه ای; Button mushroom; Medicinal mushroom; Competitive ACE inhibitor; Non-competitive ACE inhibitor;
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
Keywords: قارچ دکمه ای; Button mushroom; Essential oil; Browning; Microbiological quality; Storage life;
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
Keywords: قارچ دکمه ای; Button mushroom; Freeze drying; Microwave vacuum drying; Non-volatile taste components; Equivalent umami concentration;
Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
Keywords: قارچ دکمه ای; Button mushroom; Edible coating; Alginate; High oxygen; Postharvest quality
Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)
Keywords: قارچ دکمه ای; Ergosterol; Cholesterol; Accelerated solvent extraction (ASE); Supercritical CO2 extraction; Button mushroom
A new method to apply and quantify bruising sensitivity of button mushrooms
Keywords: قارچ دکمه ای; Bruising sensitivity; Computer image analysis; Button mushroom; Agaricus bisporus;
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)
Keywords: قارچ دکمه ای; Button mushroom; Nitric oxide; Browning; Antioxidant enzymes; Quality parameters;
Production of Agaricus bisporus on substrates pre-colonized by Scytalidium thermophilum and supplemented at casing with protein-rich supplements
Keywords: قارچ دکمه ای; Thermophilic fungi; Button mushroom; Portobello; Mushroom production
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Keywords: قارچ دکمه ای; Microwave-vacuum drying; Button mushroom; Drying rate; Scanning electron microscopy; Rehydration ratio