Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Hyperglycemia; Propolis; Vascular morphology; p-CA; p-coumaric acid; CGA; chlorogenic acid; MAPK; mitogen-activated protein kinase; NAC; N-acetyl cysteine; PTU; 1-phenyl-2-thiourea; qPCR; quantitative PCR; ROP; retinopathy of prematur
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Keywords: اسید کافئویلیکینیک; Coffea arabica; Green seed residue; Agroindustrial residue; Antioxidant; Secondary metabolites; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; ABTS+; diammonium salt of 2,2â²-azino-bis(3-ethylbenzothiazoline-6-
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time
Keywords: اسید کافئویلیکینیک; Chlorogenic acid (PubChem CID: 1794427); Cynarin (PubChem CID: 5281769); 1,5-Dicaffeoylquinic acid (PubChem CID: 122685); Apigenin glucoside (PubChem CID: 5280704); Antioxidant capacity; Caffeoylquinic acid; Cynara cardunculus; Flavonoids; HPLC; Mycorrhiz
Keywords: اسید کافئویلیکینیک; CGA; chlorogenic acid; CGA eq.; chlorogenic acid equivalents; CQA; caffeoylquinic acid; HMF; hydroxymethylfurfural; HC_H; high concentrated hydrolysate; LC_H; low concentrated hydrolysate; HC_S; high concentrated slurry; LC_S; low concentrated slurry; L/S
Keywords: اسید کافئویلیکینیک; Roasting; Polysaccharides; Arabinogalactans; Caffeoylquinic acid; Transglycosylation; Mass spectrometry;
Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Kahweol; Cafestol; Antioxidant activity;
Determination of caffeoylquinic acid derivatives in Azolla imbricata by chitosan-based matrix solid-phase dispersion coupled with HPLC-PDA
Keywords: اسید کافئویلیکینیک; Azolla imbricata; Matrix solid-phase dispersion; Caffeoylquinic acid; HPLC;
Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in Pluchea indica leaves from different provenances in Thailand
Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Standardization; Herbal products; Quantitative analysis; Method validation;
Transcriptomic analyses of Chrysanthemum morifolium Ramat under UV-B radiation treatment reveal variations in the metabolisms associated with bioactive components
Keywords: اسید کافئویلیکینیک; Bioactive ingredient; Chrysanthemum morifolium Ramat; UV-B radiation; Differential expressed gene; Flavonoid; Caffeoylquinic acid;
Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages
Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Dicaffeoylquinic acid; Leaf extract; Pluchea indica; Indian camphorweed;
Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
Keywords: اسید کافئویلیکینیک; Eriocephalus africanus; Phenolic compounds; Caffeoylquinic acid; Antioxidant; Mass spectrometry; Nuclear magnetic resonance;
Two new compounds and α-glucosidase inhibitors from the leaves of Bidens pilosa L.
Keywords: اسید کافئویلیکینیک; Bidens pilosa L.; Asteraceae; Caffeoylquinic acid; α-Glucosidase inhibitor;
Centella asiatica attenuates Aβ-induced neurodegenerative spine loss and dendritic simplification
Keywords: اسید کافئویلیکینیک; CAW; water extract of Centella asiatica; AD; Alzheimer's disease; CQA; caffeoylquinic acid; IsoA; isocholorogenic acid A; 1,5diCQA; 1,5-dicaffeoylquinic acid; CHLA; chlorogenic acid; AA; asiatic acid; AS; asiaticoside; MA; madecassic acid; MS; madecasssos
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro)
Keywords: اسید کافئویلیکینیک; Asteraceae plants; Caffeoylquinic acids; Hyperglycaemia; Digestive enzymes inhibition; Advanced glycation end-products; AGEs; advanced glycations end-products; AMG; aminoguanidine; ANOVA; analysis of variance; BSA; bovine serum albumin; CQA; caffeoylquini
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts
Keywords: اسید کافئویلیکینیک; 3-CQA; 3-Caffeoyquinic Acid; 3,4-diCQA; 3,4-Dicaffeoylquinic Acid; 3,5-diCQA; 3,5-Dicaffeoylquinic Acid; 4-CQA; 4-Caffeoyquinic Acid; 4,5-diCQA; 4,5-Dicaffeoylquinic Acid; 5-CQA; 5-Caffeoyquinic Acid; 5-FQA; 5-Feruloylquinic Acid; CGA; chlorogenic acids;
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
Keywords: اسید کافئویلیکینیک; Phytochemical characterisation; Phenolic compound; Caffeoylquinic acid; Flavonols; Berries; Tea
Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves
Keywords: اسید کافئویلیکینیک; AST; Artemisia selengensis Turcz; HPLC-QTOF-MS2; high-performance liquid chromatography equipped with diode array detector, electrospray ionization and quadruple/time-of-flight tandem mass spectrometry; TPC; total phenolics content; TFC; total flavonoids
Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method
Keywords: اسید کافئویلیکینیک; On-line LC-ABTS+ bleaching assay; Antioxidant; Fruit and vegetables; LC-MS; Polyphenols; ABTS; 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACN; Acetonitril; Ap-7-O-Rut; Apigenin-7-O-rutinoside; CQA; Caffeoylquinic acid; Cou; Coumaroyl; Cyan;
ABTS radical scavenging capacity in green and roasted coffee extracts
Keywords: اسید کافئویلیکینیک; Coffee; Phenolic compounds; Caffeoylquinic acids; ABTS radical scavenging capacity; Antioxidant; ABTS+; ABTS+; 2,2â²-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid); ASE; Accelerated Solvent Extractor; CQA; Caffeoylquinic acid; CQL; Caffeoylquinolacto
The caffeoylquinic acid-rich Pandanus tectorius fruit extract increases insulin sensitivity and regulates hepatic glucose and lipid metabolism in diabetic db/db mice
Keywords: اسید کافئویلیکینیک; Pandanus tectorius fruit; Caffeoylquinic acid; Diabetes; Hyperlipidemia; AMPK; GLUT4;
Potential sources of high value chemicals from leaves, stems and flowers of Miscanthus sinensis 'Goliath' and Miscanthus sacchariflorus
Keywords: اسید کافئویلیکینیک; Miscanthus sinensis; Miscanthus sacchariflorus; hydroxybenzoic acids; hydroxycinnamate esters; high-value chemicals; ADME; absorption, distribution, metabolism, excretion; CADPE; 2-(3,4-dihydroxyphenyl)ethyl caffeate; CAPE; 2-phenylethyl caffeate; 2-CaffH
Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn
Keywords: اسید کافئویلیکینیک; FLJ; Flos Lonicerae Japonicae; CGAs; Chlorogenic acids; CQA; Caffeoylquinic acid; DiCQA; Dicaffeoylquinic acid; TriCQA; Tricaffeoylquinic acid; FQA; Feruloylquinic acid; pCoQA; p-coumaroylquinic acid; CFQA; Caffeoylferuloylquinic acid; TCMs; Traditional C
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
Keywords: اسید کافئویلیکینیک; Traditional food; Sweet potato; Sweetpotato; Ipomoea batatas L.; Caffeoylquinic acid; Low density lipoprotein (LDL); Antioxidant activity; Essential mineral; ICP-MS; Food analysis; Food composition
Protective effects of caffeoylquinic acids on the aggregation and neurotoxicity of the 42-residue amyloid β-protein
Keywords: اسید کافئویلیکینیک; Alzheimer's disease; Amyloid β aggregation; Neuroprotective effect; Caffeoylquinic acid; Structure-activity relationship;
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Flavonols; MalusÃdomestica Borkh; Procyanidin; Ultrasound; Water extraction;
Synthesis of 3-cyclohexylpropyl caffeate from 5-caffeoylquinic acid with consecutive enzymatic conversions in ionic liquid
Keywords: اسید کافئویلیکینیک; Caffeic acid phenethyl ester analogue; Caffeoylquinic acid; Ionic liquid; Consecutive enzymatic conversions
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
Keywords: اسید کافئویلیکینیک; Arctium lappa; Lignan; Caffeoylquinic acid; Tandem mass spectrometry; Antioxidant activity
Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method
Keywords: اسید کافئویلیکینیک; Xanthium spp.; Cang-Er-Zi; Caffeoylquinic acid; High-performance liquid chromatographic; Electrospray ionization tandem mass spectrometry
Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscosa
Keywords: اسید کافئویلیکینیک; Inula viscosa; Dicaffeoylquinic acid; Caffeoylquinic acid; ROS; Antioxidant activity
Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation
Keywords: اسید کافئویلیکینیک; Asteraceae; Solidago chilensis; Leukocyte–endothelial interactions; Oedema; Rutin; Caffeoylquinic acid
Quantification of phenolic acids and antioxidant activity in sweetpotato genotypes
Keywords: اسید کافئویلیکینیک; Chlorogenic acid; Caffeic acid; Caffeoylquinic acid; Phytochemicals; Ipomoea batatas
Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions
Keywords: اسید کافئویلیکینیک; Caffeoylquinic acid; Glutamate; Oxidative stress; Propolis; Retinal ganglion cell