Keywords: طالبی; Cantaloupe; Carotenoids; Ultrasound assisted extraction; Green extraction; Antioxidant activity; Mineral composition; Waste;
مقالات ISI طالبی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طالبی; Listeria monocytogenes; Cantaloupe; Internalization; Postharvest; Foodborne outbreak;
Keywords: طالبی; Cantaloupe; Chitosan; Lauric arginate; Cinnamon oil; EDTA; Coating
Keywords: طالبی; Cantaloupe; Microbial contamination; Food safety; Soil contamination; Washing;
Keywords: طالبی; Riboflavin (PubChem CID: 493570)Probiotic; Fresh-cut; Cantaloupe; Bio-fortification; Bio-protection; Riboflavin
Keywords: طالبی; Cantaloupe; Antimicrobial coating; Cinnamon bark oil; Alginate; Soybean oil;
Keywords: طالبی; Nisin; Thymol; Starch-OS emulsion; Cantaloupe; Prolonged antibacterial efficacy
Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces
Keywords: طالبی; Superheated steam; Foodborne pathogens; Cantaloupe; Watermelon; Surface roughness;
Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs)
Keywords: طالبی; Cantaloupe; Listeria monocytogenes; Salmonella; Blue light emitting diodes; Sodium chlorophyllin (Na-Chl);
Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C
Keywords: طالبی; Listeria monocytogenes; Growth; Biofilm; Cantaloupe;
Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation
Keywords: طالبی; Electron beam; Irradiation; Salmonella; Cantaloupe; Food safety; Fresh-cut produce
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
Keywords: طالبی; Biofilm; Spinach; Cantaloupe; Organic acids; Electrostatic spraying
Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon
Keywords: طالبی; Listeria; Cantaloupe; Honeydew; Watermelon; Melon; Modeling; Growth rate; Fresh-cut
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities
Keywords: طالبی; Melon; Cucumis melo L.; Flavour; Cantaloupe; Charentais; Volatile compounds; Semi-volatile compounds; Sensory evaluation; GC-MS; GC-O/MS;
Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe
Keywords: طالبی; Growth kinetics; Listeria monocytogenes; Spoilage microorganism; Cantaloupe;
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
Keywords: طالبی; Cantaloupe; Salmonella; Antimicrobial coating; Chitosan; Allyl isothiocyanate
Development of cantaloupe (Cucumis melo) juice powders using spray drying technology
Keywords: طالبی; Spray drying; Cantaloupe; Maltodextrin; Vitamin C; β-Carotene; SEM;
Selectivity of fomesafen based systems for preemergence weed control in cucurbit crops
Keywords: طالبی; Butternut squash; Cantaloupe; Cucumbers; Dimethenamid-p; Fomesafen; Hubbard winter squash; Pumpkin; Summer squash; s-Metolachlor; Yellow crooked neck squash; Zucchini
Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production
Keywords: طالبی; Cantaloupe; Honeydew; Furrow irrigation; Drip irrigation; Salmonella; Internalization
Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
Keywords: طالبی; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;
Grafting effects on postharvest ripening and quality of 1-methylcyclopropene-treated muskmelon fruit
Keywords: طالبی; Cantaloupe; Cucumis melo L. var. reticulatus cv. Athena; Fruit yield; Rootstock; 1-MCP; Shelf life
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Keywords: طالبی; Cucumis melo; Cantaloupe; Honeydew; Muskmelon; Carotenoid; Lutein; β-Carotene; Ascorbic acid; Dehydroascorbic acid; Provitamin A; Vitamin C; Food composition; Food analysis
Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts
Keywords: طالبی; Cantaloupe; Methanolic extraction; Total phenolic content; Total flavonoid content; Antioxidant activity
Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
Keywords: طالبی; Chitosan; Methyl cellulose; Fresh-cut; Cantaloupe; Pineapple; Vanillin; Antimicrobial film
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
Keywords: طالبی; Cantaloupe; Chlorine dioxide (ClO2) gas; E. coli O157:H7; Inactivation kinetics; L. monocytogenes; Nonlinear model; S. Poona; Shelf life
Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons
Keywords: طالبی; Storage temperature; Fresh-cut; Watermelon; Honeydew; Cantaloupe; Salmonella
Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella
Keywords: طالبی; Cantaloupe; Chlorine; Hydrogen peroxide; Hot water; Salmonella
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Keywords: طالبی; Muskmelon; Cantaloupe; Galia; Honeydew; Solid-phase microextraction; Sensory analysis
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination
Keywords: طالبی; Enterobacter sakazakii; Fruit; Vegetable; Apple; Cantaloupe; Strawberry; Lettuce; Tomato; Chlorine; Chlorine dioxide; Peroxyacetic acid;
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
Keywords: طالبی; Produce; Microbiological indicators; Food safety; Cantaloupe; Enterococcus; Antibiotic resistance
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
Keywords: طالبی; Cantaloupe; Honeydew; Fresh-cut pieces; Listeria monocytogenes; E. coli; HPLNC; H2O2;
Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation
Keywords: طالبی; Cantaloupe; Wash; Chlorine; Salmonella;