Keywords: فلفلدلمه; Capsicum annuum L.; Growing condition; Bioactive compounds; Capsanthin; Vitamin C; Lutein;
مقالات ISI فلفلدلمه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفلدلمه; Capsicum annuum L.; Ascorbic acid; Pigments; Instrumental colour;
Keywords: فلفلدلمه; Asparagus officialis L.; Nelumbo nucifera gaertn; Cucumis sativus L.; Capsicum annuum L.; Lactuca sativa; Intrinsic intensity;
Keywords: فلفلدلمه; Capsicum annuum L.; Class A pan-evaporation; Modelling; Sweet pepper varieties; Salinity response function; Salinity tolerance index; Season; Irrigation water productivity; Yield
Keywords: فلفلدلمه; Capsicum annuum L.; Microbial growth; Texture; Color; Storage;
Keywords: فلفلدلمه; Capsicum annuum L.; Fruit ripening; Manganese; CV; DPV; FRAP
Keywords: فلفلدلمه; Whitefly; BTH; Capsicum annuum L.; Transcriptome; Root biomass; Transporter; Auxin;
24-epibrassinolide alleviate drought-induced photoinhibition in Capsicum annuum via up-regulation of AOX pathway
Keywords: فلفلدلمه; AOX; alternative oxidase; BRs; brassinosteroids; COX; cytochrome oxidase; EBR; 24-epibrassinolide; ETR; photosynthetic electron transport rate; Fv/Fm; maximal quantum efficiency of PSII; LRWC; leaf relative water content; MDH; malate dehydrogenase; OAA; o
Heat shock, high CO2 and nitrogen fertilization effects in pepper plants submitted to elevated temperatures
Keywords: فلفلدلمه; Climate change; Heat shock; Nitrogen; Plant growth-promoting rhizobacteria; WUE; Capsicum annuum L.;
Pesticide determination in sweet peppers using QuEChERS and LC-MS/MS
Keywords: فلفلدلمه; Pesticides; Capsicum annuum L.; QuEChERS citrate; Liquid chromatography-tandem mass spectroscopy; Validation method;
Zero valent silver nanoparticles capped with capsaicinoids containing Capsicum annuum extract, exert potent anti-biofilm effect on food borne pathogen Staphylococcus aureus and curtail planktonic growth on a zebrafish infection model
Keywords: فلفلدلمه; Capsicum annuum L.; Staphylococcus aureus; Silver nanoparticles; Anti-biofilm; Danio rerio;
Plant growth promotion and alleviation of salinity stress in Capsicum annuum L. by Bacillus isolated from saline soil in Xinjiang
Keywords: فلفلدلمه; PGPR; PGP properties; Capsicum annuum L.; Salt stress mitigation;
Proteomics analysis of Xiangcaoliusuobingmi-treated Capsicum annuum L. infected with Cucumber mosaic virus
Keywords: فلفلدلمه; CMV; Xiangcaoquansuobingmi; Enzymatic activity; Defense gene; Label-free proteomic; ABA; CMV; Cucumber mosaic virus; B1; Xiangcaoliusuobingmi; C. annuum L.; Capsicum annuum L.; ABA; abscisic acid; SA; salicylic acid; FDR; false discovery rate; iBAQ; inten
Both silencing- and over-expression of pepper CaATG8c gene compromise plant tolerance to heat and salt stress
Keywords: فلفلدلمه; Capsicum annuum L.; Autophagy; ATG8; Heat stress; Salt stress;
Proteomic analysis reveals strong mitochondrial involvement in cytoplasmic male sterility of pepper (Capsicum annuum L.)
Keywords: فلفلدلمه; Capsicum annuum L.; Label-free; Proteomic analysis; Cytoplasmic male sterility; Isogenic maintainer lines;
Research Regarding the Interaction Genotype x Technological Factors in Morphological Features of Chilli Pepper Cultivated in Solaria at the Experimental Station of Timisoara, Romania
Keywords: فلفلدلمه; Capsicum annuum L.; pepper; morphological characters; solarium type.
Cloning and characterization of CaGID1s and CaGAI in Capsicum annuum L.
Keywords: فلفلدلمه; Capsicum annuum L.; fruit; GID1; DELLA;
Genome-wide analysis of the Hsp70 family genes in pepper (Capsicum annuum L.) and functional identification of CaHsp70-2 involvement in heat stress
Keywords: فلفلدلمه; Capsicum annuum L.; Hsp70 family; Genome-wide identification; Expression analysis; Heat stress;
Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds
Keywords: فلفلدلمه; Capsicum annuum L.; Defatted pepper seed; Capsicosides; Anti-adipogenic agent;
Cloning and expression analysis of CaPIP1-1 gene in pepper (Capsicum annuum L.)
Keywords: فلفلدلمه; AQPs; aquaporins; ESTs; expressed sequence tags; hpi; hour post inoculation; MDA; malondialdehyde; PIPs; plasma membrane intrinsic proteins; qRT-PCR; quantitative real-time PCR; RACE-PCR; rapid amplification of cDNA ends PCR; RWC; relative water content;
Effects of drought stress on capsanthin during fruit development and ripening in pepper (Capsicum annuum L.)
Keywords: فلفلدلمه; Capsicum annuum L.; Capsanthin biosynthesis; Ccs gene; Ctrz gene; Lcyb gene; Drought stress
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)
Keywords: فلفلدلمه; Capsaicinoid content; Maturation; Ultrasound-assisted extraction; HPLC; Hot peppers; Capsicum annuum L.;
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
Keywords: فلفلدلمه; Capsicum annuum L.; Pepper; Phenolic compound; HPLC-DAD-ESI-TOF-MS;
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Keywords: فلفلدلمه; Capsicum annuum L.; Seeds; Target metabolites; Antioxidant potential; Acetylcholinesterase inhibition;
Flavonoids and amino acid regulation in Capsicum annuum L. by endophytic fungi under different heat stress regimes
Keywords: فلفلدلمه; Heat stress; Capsicum annuum L.; Flavonoids; Plant growth; amino acid
Assessment of mutagenicity induced by MMS and DES in Capsicum annuum L.
Keywords: فلفلدلمه; Capsicum annuum L.; MMS; Chiasma frequency; Pollen fertility
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
Keywords: فلفلدلمه; Capsicum annuum L.; Vitamin C; Maturity
Irrigation scheduling strategies based on soil matric potential on yield and fruit quality of mulched-drip irrigated chili pepper in Northwest China
Keywords: فلفلدلمه; Capsicum annuum L.; Crop evapotranspiration; Water productivity; Irrigation water productivity; Fruit size distribution
Supplemental saline drip irrigation applied at different growth stages of two bell pepper cultivars grown with or without mulch in non-saline soil
Keywords: فلفلدلمه; Salinity; Saline water; Capsicum annuum L.; Bell pepper; Fruit yield
Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature
Keywords: فلفلدلمه; Capsicum annuum L.; Urea; Foliar fertilisation; Photosynthesis; Reactive oxygen species
CaMF2, an anther-specific lipid transfer protein (LTP) gene, affects pollen development in Capsicum annuum L.
Keywords: فلفلدلمه; Anther-specific; CaMF2; Capsicum annuum L.; Lipid transfer protein; VIGS; Pollen development;
Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress
Keywords: فلفلدلمه; Antitranspirant; Capsicum annuum L.; CO2 assimilation; Proline; Water relations
Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)
Keywords: فلفلدلمه; Ascorbic acid; Capsicum annuum L.; l-Galactono-1,4-lactone dehydrogenase; Oxidative stress; Salinity stress
Amelioration of salt stress by irrigation management in pepper plants grown in coconut coir dust
Keywords: فلفلدلمه; Capsicum annuum L.; Irrigation schedule; Fruit yield; Seasonal fruit quality; Drainage solution
A SCAR marker linked to the N gene for resistance to root knot nematodes (Meloidogyne spp.) in pepper (Capsicum annuum L.)
Keywords: فلفلدلمه; Pepper; Capsicum annuum L.; Disease resistance; Root-knot nematode; Meloidogyne spp.; SCAR; N gene; Marker assisted selection
Dry matter and area partitioning, radiation interception and radiation-use efficiency in open-field bell pepper
Keywords: فلفلدلمه; Capsicum annuum L.; Dry matter distribution; Specific leaf area; Extinction of radiation; Light-use efficiency; Photosynthetic efficiency; Model;
Application of carbon dioxide in subcritical state (LCO2) for extraction/fractionation of carotenoids from red paprika
Keywords: فلفلدلمه; Carbon dioxide; Subcritical state; Capsicum annuum L.; Carotenoids; Extraction; HPLC; GC
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
Keywords: فلفلدلمه; Capsicum annuum L.; Lycopene; β-carotene; Antioxidant activity; Ascorbic acid; Phenolic content; Ripening state; Salinity