Keywords: کازینیماکروپپتید; Phosphopeptides; O-Glycopeptides; Caseinomacropeptide; Post-translational modifications; HILIC; Tandem mass spectrometry
مقالات ISI کازینیماکروپپتید (ترجمه نشده)
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Keywords: کازینیماکروپپتید; Caseinomacropeptide; Carboxymethylcellulose; Gel; Rheology; Microstructure;
Keywords: کازینیماکروپپتید; Milk proteins; Caseinomacropeptide; Food adulteration; Mass spectrometry; Pepsin digestion;
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Flow behaviour; Particle size distribution; Rheology; Beverage;
Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Salts interactions; Self-assembly; Flow behaviour; NaCl; CaCl2;
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide
Keywords: کازینیماکروپپتید; Glycoprotein; Caseinomacropeptide; N-acetylneuraminic acid; Thermal treatment; Storage stability; Bovine milk;
Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions
Keywords: کازینیماکروپپتید; caseinomacropeptide; acid stress; Escherichia coli; Lactobacillus rhamnosus;
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows
Keywords: کازینیماکروپپتید; noncoagulating milk; coagulation property; casein phosphorylation; caseinomacropeptide;
Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP)
Keywords: کازینیماکروپپتید; Glycomacropeptide; Caseinomacropeptide; GMP; CMP; N-Acetylneuraminic; Sialic; 1,2-diamine-4,5-dimethoxybenzene; DDB; Thiobarbituric acid; TBA; Validated method for determination; Food analysis; Food composition
Separation of glycosylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Glycomacropeptide; Whey protein fractionation; Membrane adsorption chromatography; Membrane adsorber; Repeated elution; Scale-up;
The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Emulsifying properties; Zeta potential; Protein glycosylation; Structure–function relationship; Interfacial conformation
Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Glycomacropeptide; Whey protein fractionation; Ion-exchange chromatography; Membrane adsorption chromatography
Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder
Keywords: کازینیماکروپپتید; ELISA; Bovine rennet whey; Skim milk powder; Caseinomacropeptide
Influence of transglutaminase protein cross-linking on the rennet coagulation of casein
Keywords: کازینیماکروپپتید; Transglutaminase; Rennet coagulation; Caseinomacropeptide; Casein micelle; Cross-linking; Cheese yieldGMP, glycomacropeptide; CMP, caseinomacropeptide; GSH, glutathione; IMCU, international milk clotting units; MF, microfiltration; RP-HPLC, reversed phase
Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Glycomacropeptide; Whey proteins; Precipitation sensitivity; RP-HPLC
Health effects and technological features of caseinomacropeptide
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Glycomacropeptide; Bioactive peptide; Functional properties; Chromatography; Membrane fractionation
Purification and characterization of human caseinomacropeptide produced by a recombinant Saccharomyces cerevisiae
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Saccharomyces cerevisiae; Ultrafiltration; Anion-exchange chromatography; O-glycosylation;
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
Keywords: کازینیماکروپپتید; Whey proteins; α-Lactalbumin; β-Lactoglobulin; Caseinomacropeptide; Glycomacropeptide; Fractionation; Transglutaminase; Membrane separation techniques;
Identification of rennet-whey solids in “traditional butter” by means of HPLC/ESI-MS of non-glycosylated caseinomacropeptide A
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Traditional butter; Rennet-whey cream; ESI-MS; HPLC;
Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)
Keywords: کازینیماکروپپتید; Caseinomacropeptide; Mass spectrometry; Quantification; RP-HPLC-ESI-MS/MS;
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein
Keywords: کازینیماکروپپتید; caseinomacropeptide; molecular weight; aggregation; κ-caseinANS, 1-anilinonaphthalene-8-sulfonic acid; CMP, caseinomacropeptide; MS, mass spectrometry; MW, molecular weight; SEC, size-exclusion chromatography