Keywords: معادل کاتچین; Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
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Keywords: معادل کاتچین; Cowpea; Micronization; Protein quality; Ready-to-eat; Sorghum; CE; catechin equivalent; CP; Cowpeas; CPL; Cowpea leaves; DFS; defatted soy flour; HTST; high temperature-short time; IVPD; in vitro protein digestibility; LMW; low molecular weight; MCP 1; M
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: معادل کاتچین; CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Protective effect and mechanism of Muntingia calabura Linn. fruit ethanolic extract against vascular endothelial growth factor production in nickel-stimulated hepatocellular carcinoma cells
Keywords: معادل کاتچین; MFEE; M. calabura Linn. fruit ethanolic extract; Ni; nickel; VEGF; vascular endothelial growth factor; RAF1; Raf-1 proto-oncogene, serine/threonine kinase; MEK1/2; mitogen-activated protein kinase 1/2; ERK1/2; extracellular-signal-regulated kinase1/2; JAK
A review of the traditional and modern uses of Salvadora persica L. (Miswak): Toothbrush tree of Prophet Muhammad
Keywords: معادل کاتچین; ABTS; 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid); ACE; angiotensin converting enzyme; Ag-NPs; silver nanoparticles; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; BITC; benzyl isothiocyanate; CE; catechin equivalent; CFU; colony
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries
Keywords: معادل کاتچین; Lecithin from soybean (PubChem CID: 57369748); a*; CIE red (+)/green (â) color attribute; b*; CIE yellow (+)/blue (â) color attribute; C*; chroma; CE; catechin equivalent; CIE; Commission Internationale de l'Eclairage; Fw; fresh weight; H*; Hue angl
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
Keywords: معادل کاتچین; ANOVA; analysis of variance; CA; caffeic acid derivates; ChA; chlorogenic acid; CE; catechin equivalent; FC; Folin-Ciocalteu reagent; FL; flavonoids; GAE; gallic acid equivalent; HAE; heat-assisted extraction; HPLC; high performance liquid chromatography;
Effects of substituting finely ground sorghum for finely ground corn on feed digestion and meat quality in lambs infected with Haemonchus contortus
Keywords: معادل کاتچین; Haemonchus contortus; Sorghum grain; Condensed tannins; Feed digestion; Meat quality; Lambs; a*; redness; AA; amino acid; ADF; acid detergent fiber; ADG; average daily gain; b*; yellowness; BW; body weight; CAE; catechin equivalent; CON; control; CT; cond
Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts
Keywords: معادل کاتچین; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2,2'-azinobis-3-ethylbenzothiazoline-6-sulphonic acid; FRAP; Ferric reducing antioxidant power; XOD; xanthine oxidase; SOD; superoxide dismutase; AChE; acetylcholinesterase; 5-LOX; 5-lipoxygenase; MeOH; methano
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
Keywords: معادل کاتچین; Food composition; Food analysis; UHPLC; LC-MS; Amaranthus; Betacyanin; Phenolic; Antioxidant activity; Bioactive non-nutrients; AAE; ascorbic acid equivalent; AAPH; 2,2â²-azobis-(2-methylpropionamidine) dihydrochloride; ACa; Amaranthus caudatus; ACr; A
Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods
Keywords: معادل کاتچین; ASE; accelerated solvent extraction; CE; catechin equivalent; CCE; cyanidin chloride equivalent; GAE; gallic acid equivalent; TE; Trolox equivalent; Cactus flower; Accelerated solvent extraction; Phenolic acids; Flavonols; Antioxidant; Anti-inflammatory;
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Keywords: معادل کاتچین; AAPH; 2-2â²-azobis (2-methylpropionamidine) dichloride; ABTS; 2-2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; AlCl3; aluminium chloride; CE; catechin equivalent; CGE; cyanidin 3-glucoside equivalents; CTAB; cetyl trimethylammo
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
Keywords: معادل کاتچین; AcDP; acetone dry powders; CE; catechin equivalent; DP; defatted powder; F1; fraction 1 (water elution); F2; fraction 2 (ethylacetate elution); F3; fraction 3 (methanol elution); IDF; insoluble dietary fibre; TPE; total phenolics extract; SDF; soluble die
The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea
Keywords: معادل کاتچین; A; absorbance; A02; Absorbance at time 0Â min; Ab2; absorbance of blank; ABTS+=2; 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical; AlCl3; aluminium chloride; ANOVA; analysis of variance; ARM; antibiotic resistant microbe; At2; absorbance at
A comparative study of the antimicrobial and phytochemical properties between outdoor grown and micropropagated Tulbaghia violacea Harv. plants
Keywords: معادل کاتچین; ATCC; American type culture collection; BA; 6-benzylaminopurine; CFU; colony forming unit; CTE; catechin equivalent; DCM; dichloromethane; DE; diosgenin equivalent; EtOH; ethanol; GAE; gallic acid equivalent; INT; p-iodonitrotetrazolium chloride; LC; leas
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Keywords: معادل کاتچین; ABTS; 2,2â²-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing ability of plasma; TEAC; Trolox equivalent antioxidant capacity; VCEAC; vitamin C equivalen
Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions
Keywords: معادل کاتچین; AAPH; α,αâ²-azodiisobutyramidine dihydrochloride; ABTS; 2,2â²-azinobis(3-ethylbenzthiazoline-6-sulphonic acid); APCI; atmospheric pressure chemical ionisation; BSA; bovine serum albumin; CA; slope of the linear fit obtained for the calibration curve (
Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
Keywords: معادل کاتچین; ARP; antiradical power; CE; catechin equivalent; DAD; diode array detection; EBC; European Brewing Convention; ESI-MS/MS; tandem mass spectrometry using electrospray ionization; FC; Folin-Ciocalteau; FRP; ferricyanide reducing power; GAE; gallic acid eq