Keywords: Drug delivery systems; DPPG; Catechins; Liposome; UV radiation;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Tea flavor; Withering; Transcriptome; Catechins; Volatils; Amino acids; Camellia sinensis;
Keywords: THR; Thrombin; EC; Epicatechin; EGC; Epigallocatechin; ECG; Epicatechin gallate; EGCG; Epigallocatechin gallate; CE; Capillary electrophoresis; EMMA; Electrophoretically mediated microanalysis; IMER; Immobilized enzyme microreaction; pNA; para-nitroanilin
Keywords: Metabolic diseases; Dementia; Catechins; Neuroprotection; Wistar;
Keywords: Wine; Catechins; Flavonols; Flavons; Phenolicacids; Antioxidants;
Keywords: Tea polyphenols; Catechins; Theaflavins; Antioxidant capacity;
Keywords: Catechins; Resting oxidative stress metabolites; Antioxidant potential; Acute and regular intake;
Keywords: Camellia sinensis; Green tea; Withering; Food analysis; HPLC; Food composition; Amino acids; Catechins; Caffeine; Gallic acid;
Keywords: ACTB; actin beta; ALB; albumin; AOX1; aldehyde oxidase 1; B2M; beta-2-microglobulin; BNIP3; BCL2/adenovirus E1B; C; (+)-catechin; CAA; cellular antioxidant activity; CCL5; chemokine (C-C motif) ligand 5; CYGB; cytoglobin; DCF; dichlorofluorescein; DCFH; d
Keywords: White tea; Green tea; Antioxidant capacity; Brewing conditions; Catechins;
Keywords: Food analysis; Food composition; Camellia sinensis L; Cultivar; Processing; Fermentation; Flavonol glycosides; Catechins; UHPLC-DAD-MS/MS; Principal component analysis;
Keywords: Catechins; Flavonoids; FRAP; Hemolysis;
Keywords: Green tea; Green tea extract (GTE); Catechins; Epigallocatechingallate (EGCG); Hepatotoxicity; Safety;
Keywords: Green tea; Catechins; Food supplements; Safety assessment;
Keywords: Silver nanoparticle; Green synthesis; Tea extract; Catechins;
Keywords: HIIT; Catechins; SRIT1; PGC-1α; HIIT; Catéchines; SIRT1; PGC-1α;
Keywords: Grape polyphenols; Catechins; Tannase; Carbohydrase; Antioxidant; Minerals; Digestibility; Chickens;
Keywords: Catechins; Epicatechins; trans-Catechins; Extraction kinetics; Peleg's model;
Keywords: Catechins; Zein; Nanoencapsulation; Electrospraying; Caco-2 permeability; Core-to-wall ratio;
Keywords: Camellia sinensis; Volatile profiles; Catechins; Caffeine; Manufacturing process; Gene expression; Tea flavour
Keywords: Green tea; Catechins; Antioxidant; Stress metabolites; Exercise
Keywords: Antioxidative capacity; Catechins; Gestating sows; Litter size; Reproductive performance
Keywords: Atherosclerosis; apoE knockout mice; Catechins; Cholesterol;
Keywords: Caffeine; Catechins; Sensory evaluation; Tea cultivar “TTES No. 12”; High-performance liquid chromatography;
Keywords: Catechins; Theoflavin; Rasagiline; Catechol-O-methyl transferase inhibition; Phophorylated ERK1/2; Polyphenols
Keywords: Supercritical CO2 decaffeinated green tea; Catechins; High pressure homogenizer; Nanoemulsion; Physicochemical stability;
Keywords: Green tea; Catechins; Cardiomyopathy; Lipids; Streptozotocin; Heart
Keywords: Catechins; Inflammation; Obesity; Immune system; Oxidative stress
Keywords: Curcumin; Catechins; Co-delivery; Hydrophobic; Hydrophilic; Water-in-oil-in-water emulsion;
Keywords: Catechins; Inhibition; Human α-amylase; Interaction; Starch digestion;
Keywords: Micellar electrokinetic chromatography; Sweeping; Ionic liquids; Catechins; Plasma
Keywords: Catechins; MEKC; Food analysis; Epimerisation;
Keywords: Green tea; Catechins; Caffeine; Macroporous polymeric resins; High throughput experimentation; Resin selection
Keywords: catechins; glucose uptake; green tea; obesity; type 2 diabetes
Keywords: Polyphenols; Catechins; Green tea cream; Precipitation; Statistical analysis
Keywords: Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Keywords: Aging; Antioxidant enzyme; Catechins; Green tea; Oxidative stress;
Keywords: Natural antioxidants; Catechins; Quercetin; Chromatography; Comparison; Active packaging;
Keywords: Catechins; Epigallocatechin gallate (EGCG); Reverse phase high performance liquid chromatography (RP-HPLC); Validation
Keywords: Green tea; Electronic nose; Aroma; Capillary electrophoresis; Chiral analysis; Catechins; Long-term storage;
Keywords: Total polyphenol; Catechins; Caffeine; Tea; Antioxidant activity;
Keywords: Green tea extract; Antioxidant; Catechins; Flavour constituents; Lipid oxidation; Food application;
Keywords: Probiotic bacteria; Catechins; Redox potential; Green tea extract; Infrared spectroscopy;
Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice
Keywords: Catechins; ECg; Bitter taste receptor; Tas2r125; [Ca2+]i; intracellular calcium concentration; CvP; circumvallate papillae; ECg; (â)-epicatechin gallate; EGCg; (â)-epigallocatechin gallate; HEK; human embryonic kidney;
Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC
Keywords: (+)-Catechin (PubChem CID 9064); Epicatechin (PubChem CID 72276); Oleuropein (PubChem CID 5281544); Vanillic acid (PubChem CID 8468); Food analysis; Food composition; Olive fruit pulp; Biophenolic compounds; Irrigation treatments; Front-face fluorescence;
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
Keywords: Green tea; Catechins; Epigallocatechin gallate; Ultrasound extraction; Hot water extraction; Response surface methodology;
Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates
Keywords: Ovalbumin; Catechins; Conjugates; Fish oil emulsion; Lipid oxidation;
Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Keywords: Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;
A study on interactions between the insoluble fractions of different coffee infusions and major cocoa free antioxidants and different coffee infusions and dark chocolate
Keywords: Coffee infusion; Brewing method; Antioxidants; Synergy; Cocoa; Catechins;
Interactions between crude drug extracts used in Japanese traditional Kampo medicines and organic anion-transporting polypeptide 2B1
Keywords: Herb-drug interaction; Organic anion transporting peptide; Japanese traditional Kampo medicine; Catechins; Flavonoids;