Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 111, September 2018, Pages 37-44

Sena Saklar Ayyildiz, Bulent Karadeniz, Nihan Sagcan, Banu Bahar, Ahmet Abdullah Us, Cesarettin Alasalvar,