Keywords: استخراج اولتراسوند; Rare-earth elements extraction; Carbonatite; Ultrasound extraction; Analysis of carbonatite rocks; Process intensification; Green extraction;
مقالات ISI استخراج اولتراسوند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استخراج اولتراسوند; Olive leaves; Oleuropein; Ultrasound extraction; Antioxidant capacity; Total phenolic content;
Keywords: استخراج اولتراسوند; Carotenoids; Green extraction; Green solvent; Pomegranate peel; Ultrasound extraction;
Keywords: استخراج اولتراسوند; Ultrasound extraction; BBD test; Polysaccharides; Antioxidant activity; Mulberry leaf
Keywords: استخراج اولتراسوند; Spruce bark; Phenolic compounds; Ultrasound extraction; ANOVA
Keywords: استخراج اولتراسوند; Encapsulation efficiency; Pomegranate; Seed oil; Spray drying; Ultrasound extraction
Keywords: استخراج اولتراسوند; Antioxidant activity; Encapsulation; Phenolics; Pomegranate peel; Spray drying; Ultrasound extraction
Keywords: استخراج اولتراسوند; Citrus sinensis; Microwave extraction; Ultrasound extraction; Accelerated solvent extraction; Phenolic compounds; Antioxidant activity; Response surface method;
Keywords: استخراج اولتراسوند; Extraction temperature; Kinetic model; Pomegranate; Seed oil; Ultrasound extraction;
Keywords: استخراج اولتراسوند; Surfactants; Ultrasound extraction; LC-ESI-MS/MS; Environmental analysis; Marine sediments pollution;
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
Keywords: استخراج اولتراسوند; Green tea; Catechins; Epigallocatechin gallate; Ultrasound extraction; Hot water extraction; Response surface methodology;
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Keywords: استخراج اولتراسوند; Agaricus bisporus; Ultrasound extraction; Spray drying; Microencapsulation; Yogurt functionalization;
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
Keywords: استخراج اولتراسوند; Food colorants; Food composition; Phycocyanin; ABTS scavenging activity; Ultrasound extraction; Microwave extraction; Classical homogenisation;
Optimization of ultrasound-assisted extraction of natural antioxidants from Piper betle using response surface methodology
Keywords: استخراج اولتراسوند; Piper betle; Ultrasound extraction; Optimization; Total phenolic content; Antioxidant activity; HydroxyChavicol (PubChem CID: 70775); Eugenol (PubChem CID: 3314); Isoeugenol (PubChem CID: 853433); 4-Allyl-1,2-Diacetoxybenzene (PubChem CID: 166872);
Selective determination of caffeine in foods with 3D-graphene based ultrasound-assisted magnetic solid phase extraction
Keywords: استخراج اولتراسوند; Caffeine; 3D-graphene; Ultrasound extraction; Magnetic solid phase extraction; Gas chromatography;
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Keywords: استخراج اولتراسوند; Gomphrena globosa L.; Betacyanin; Natural colorant; Microwave extraction; Ultrasound extraction; Response surface methodology;
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel
Keywords: استخراج اولتراسوند; Eggplant peel; Total monomeric anthocyanin; Total phenolic content; Ultrasound extraction; Optimization
Evaluation of the effects of active fractions of chinese medicine formulas on IL-1β, IL-6, and TNF-α release from ANA-1 murine macrophages
Keywords: استخراج اولتراسوند; A; mixture of alkaloids of Strychnos nux-vomica and Ephedra sinica at equal ratio; AC; active fraction; Ae; alkaloids of Ephedra sinica; ANA-1; mouse macrophage; ANOVA; analysis of variance; As; alkaloids of Strychnos nux-vomica at the mass ratio of their
Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities
Keywords: استخراج اولتراسوند; Rhizoma alismatis; Polysaccharides; Ultrasound extraction; Response surface methodology; Antioxidant activity
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
Keywords: استخراج اولتراسوند; Pistacia leaves; Ultrasound extraction; Phenolic compounds; Antioxidant activity; DOE; Artificial neural networks
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
Keywords: استخراج اولتراسوند; Myrtus leaves; Microwave extraction; Ultrasound extraction; Phenolic compounds; Antioxidant activity; Response surface method;
Determination of copper in biodiesel samples using CdTe-GSH quantum dots as photoluminescence probes
Keywords: استخراج اولتراسوند; Biodiesel; Quantum dots; Copper; Photoluminescence; Ultrasound extraction;
Determination of iron in biodiesel based on fluorescence quenching of CdTe quantum dots
Keywords: استخراج اولتراسوند; Quantum dots; Fluorescence; Biodiesel; Ultrasound extraction; HR- CS GFAAS;
Ultrasound extraction optimization of Acanthopanax senticosus polysaccharides and its antioxidant activity
Keywords: استخراج اولتراسوند; Ultrasound extraction; Polysaccharides; Acanthopanax senticosus; Antioxidant activity; Orthogonal test design;
Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities
Keywords: استخراج اولتراسوند; Polysaccharides; Ultrasound extraction; Ultrafiltration; Antioxidant activity; Immunomodulatory activity
The interstitial location of selenium and arsenic in rocks associated with coal mining using ultrasound extractions and principal component analysis (PCA)
Keywords: استخراج اولتراسوند; Ultrasound extraction; Mountaintop removal/valley fill mining; Principal component analysis; Arsenic; Selenium;
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods
Keywords: استخراج اولتراسوند; Lavandula angustifolia L.; GC-MS; Supercritical carbon dioxide; Ultrasound extraction; Volatile compounds; Food flavouring
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology
Keywords: استخراج اولتراسوند; Coconut; Phenolic extracts; Response surface methodology; Ultrasound extraction; Agriculture waste reduction
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Keywords: استخراج اولتراسوند; Central composite rotatable design; Phenolic compounds; Ultrasound extraction; Wheat bran
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
Keywords: استخراج اولتراسوند; Reverse-phase high-performance liquid chromatography; Electrochemical detection; Flavonoids; Antioxidants; Red grape skins; Ultrasound extraction
Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
Keywords: استخراج اولتراسوند; Coconut shell; Phenolic extracts; Response surface methodology; Ultrasound extraction; Agriculture waste reduction
Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method
Keywords: استخراج اولتراسوند; Volatile compounds; Ultrasound extraction; Wine