Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

• Spruce bark (picea abies) is a rich source of phenolic compounds with antioxidant activity.
• Non-toxic solvent was used (ethanol and water).
• Effects of ultrasound-assisted extraction as influenced by time, temperature and ethanol concentration were evaluated.
• Polyphenols extraction is improved by ultrasound assisted extraction with 70% ethanol.
• The highest yield of total polyphenols obtained by ANOVA factorial was 13.232 mg GAE/g spruce wood bark.

Here we describe the ultrasound-assisted extraction of the phenolic compounds from spruce wood bark and present a straight-forward experimental planning method, allowing the optimisation of the process. The effect of ethanol concentration, temperature and extraction time were evaluated through a 32·2 experimental planning. The efficiency of the extraction process was appreciated based on factorial ANOVA results. The maximum extraction yield of total polyphenols (13.232 mg gallic acid equivalents (GAE)/g of spruce bark tested) was obtained using a process time of 60 min, an extraction temperature of 54 °C and a concentration of ethanol of 70% respectively. These results indicate that an important quantity of bioactive compounds can be extracted from spruce wood bark by ultrasound assisted extraction technology.