
α-Amylase from mung beans (Vigna radiata) - Correlation of biochemical properties and tertiary structure by homology modelling
Keywords: تعیین مشخصات; α-Amylase; Vigna radiata; Enzyme purification; Characterization; Homology modelling; VrAMY; Vigna radiata α-amylase; AMY 1; barley α-amylase 1; AMY 2; barley α-amylase 2; STI; soybean trypsin inhibitor; β-CD; β-Cyclodextrin; PPA; porcine pancreatic