Keywords: Chenopodium quinoa; Lycium barbarum; Spinacia oleracea; Nutraceutical; Oxyprenylated phenylpropanoids;
مقالات ISI (ترجمه نشده)
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Keywords: Chenopodium quinoa; Small granule; Pseudocereal; Starch modification; Pickering emulsion; Starch digestion;
Keywords: SAPs; saponins; Ole; oleanolic acid; Phy; phytolaccagenic acid; Hed; hederagenin; GC; Gas Chromatography; LC; Liquid Chromatography; MS; Mass Spectrometry; Chenopodium quinoa; Quinoa waste-product; Seed coat; Triterpenoids; Saponins;
Keywords: Chenopodium quinoa; Ecotypes; Growth; Polyphenols; Salinity; Seed quality/protein; Adaptation;
The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish
Keywords: Frozen mackerel; Glazing; Chenopodium quinoa; Saponin; Rancidity stability;
Safety and efficacy of quinoa (Chenopodium quinoa) saponins derived molluscicide to control of Pomacea maculata in rice fields in the Ebro Delta, Spain
Keywords: Pomacea maculata; Chenopodium quinoa; Saponins; Rice fields;
Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective
Keywords: Chenopodium quinoa; Drought; Growth; Photosynthesis; Salt stress; Water relations;
Genotypic differences in agro-physiological, biochemical and isotopic responses to salinity stress in quinoa (Chenopodium quinoa Willd.) plants: Prospects for salinity tolerance and yield stability
Keywords: Carbon isotopes discrimination; Chenopodium quinoa; Genotypes; Irrigation; Isotope ecology; Salinity; Water-use efficiency; Yield; FW; fresh weight; DW; dry weight; Ci/Ca; ratio of intercellular to atmospheric CO2 concentration; δ13C; carbon isotope comp
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
Keywords: DW; dry weight; EtOAc; ethyl acetate; RT; room temperature; T; temperature; US; ultrasonic; Chenopodium quinoa; Drying temperature; Pseudocereals; Phenolic compounds; Bound phenolic compounds; Carotenoids; Xanthophylls; Food analysis; Food composition;
Chemical, physical and sensorial characterization of fresh quinoa sprouts (Chenopodium quinoa Willd.) and effects of modified atmosphere packaging on quality during cold storage
Keywords: Chenopodium quinoa; Sprouts; Ready-to-eat; Modified atmosphere packaging (MAP);
Evolutionary divergence in Chenopodium and validation of SNPs in chloroplast rbcL and matk genes by allele-specific PCR for development of Chenopodium quinoa-specific markers
Keywords: Chenopodium quinoa; Chenopodium album; Million years ago (Mya); Single-nucleotide polymorphism (SNP); Allele-specific primer extension;
Potential use of the facultative halophyte Chenopodium quinoa Willd. as substrate for biogas production cultivated with different concentrations of sodium chloride under hydroponic conditions
Keywords: Anaerobic digestion; Chenopodium quinoa; Elemental analysis; Halophyte plants; Renewable energy;
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
Keywords: Chenopodium quinoa; Pseudocereal; Food composition; Nutrient content; Food biodiversity; FAO
Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy
Keywords: Multivariate data analysis; Composition analysis; Near-infrared reflectance spectroscopy; Chenopodium quinoa;
Characterization of the acetohydroxyacid synthase multigene family in the tetraploide plant Chenopodium quinoa
Keywords: Acetohydroxyacid synthase; Acetolactate synthase; Chenopodium quinoa; Homeologous pairing; Gene duplication
Bread enriched with Chenopodium quinoa leaves powder - The procedures for assessing the fortification efficiency
Keywords: Antioxidant activity; Bioaccessibility in vitro; Chenopodium quinoa; Enriched bread; Functional food; QL; quinoa leaves; QL1-QL5; bread breads with 1, 2, 3, 4 and 5 g/100 g quinoa leaves addition, respectively; CE; chemical extracts; BE; raw (buffer) e
Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.)
Keywords: Chenopodium quinoa; Amaranthaceae; Cell wall; Polysaccharides; Pectins; Dietary fiber; Arabinans; Diferulic acids; Oligosaccharides; NMR;
Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques
Keywords: Chenopodium quinoa; Amino acids; Near infrared spectroscopy; Modified partial least squares regression
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study
Keywords: Chenopodium quinoa; Antioxidant activity; Anticancer activity; Phenolics; Bioaccessibility in vitro;
Physicochemical properties of potato, sweet potato and quinoa starch blends
Keywords: Starch mixture; Pasting; Starch gel texture; Starch gelatinization; Non-additive property; Chenopodium quinoa; Ipomoea batatas;
Variation in antioxidant capacity of quinoa (Chenopodium quinoa Will) subjected to drought stress
Keywords: Antioxidant activity; Seed yield; Chenopodium quinoa; Pseudocereal; Drought stress;
Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds: Structure and gastroprotective activity
Keywords: Arabinan; Arabinan-rich pectic polysaccharides; Chenopodium quinoa; Gastroprotective activity;
Ecdysteroids from Chenopodium quinoa Willd., an ancient Andean crop of high nutritional value
Keywords: Pseudocereals; Chenopodium quinoa; Phytoecdysteroid; 20-Hydroxyecdysone
Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression
Keywords: Chenopodium quinoa; Chilean lowland genotypes; Halophyte; Polyamines; Proline; Salt tolerance; Sodium transporters
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
Keywords: Amaranthus caudatus; Betalains; Chenopodium pallidicaule; Chenopodium quinoa; Flavonoids; Phenolic acids
Protein deterioration and longevity of quinoa seeds during long-term storage
Keywords: Chenopodium quinoa; Maillard; Protein solubility; Seed ageing; Seed conservation; Seed storage proteins
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch
Keywords: Quinoa starch edible films; Chenopodium quinoa; Willdenow; Mechanical properties; Response surface methodology (RSM)
Low-temperature effect on enzyme activities involved in sucrose-starch partitioning in salt-stressed and salt-acclimated cotyledons of quinoa (Chenopodium quinoa Willd.) seedlings
Keywords: Chenopodium quinoa; Acid invertase; ADP-glucose pyrophosphorylase; Sucrose phosphate synthase; Sucrose synthase; Sucrose-starch partitioning; Acid INV; soluble acid invertase; ADP-GPPase; ADP-glucose pyrophosphorylase; AMG; amyloglucosidase; G6PDH; gluc
Assessing the protective effect of vertically heterogeneous canopies against radiative frost: The case of quinoa on the Andean Altiplano
Keywords: Chenopodium quinoa; Canopy thermal stratification; Leaf temperature; Night conditions; Radiation view factor;
Efficacy of quinoa (Chenopodium quinoa) saponins against golden apple snail (Pomacea canaliculata) in the Philippines under laboratory conditions
Keywords: Golden apple snail; Pomacea canaliculata; Chenopodium quinoa; Saponin
Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea
Keywords: Antifungal properties; Botrytis cinerea; Saponins; Chenopodium quinoa
Triterpene saponins from Chenopodium quinoa Willd.
Keywords: Chenopodium quinoa; Bidesmosidic saponins; Cytotoxicity; Apoptosis; Chemotaxonomy; Structure-activity relationship;
Novel molluscicide against Pomacea canaliculata based on quinoa (Chenopodium quinoa) saponins
Keywords: Pomacea canaliculata; Chenopodium quinoa; Saponin; Molluscicide
Effects of processing on the nutraceutical profile of quinoa
Keywords: Quinoa; Chenopodium quinoa; Roasting; Processing; Extrusion; Saponins
Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)
Keywords: Chenopodium quinoa; Seed yield; Harvest index; Protein; Carotenoid; Heritability; Genetic advance; Correlation; Selection approaches
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae)
Keywords: Kancolla; Chenopodium quinoa; Betaines; Trigonelline; Trigonelline methylester; Trigonelline glucosylester; 3-Carboxy-1-(2-sulfoethyl)-pyridinium
Water-dependent thermal transitions in quinoa embryos
Keywords: Chenopodium quinoa; Thermal transitions; Differential scanning calorimeter (DSC); Proteins
Screening of exotic Chenopodium quinoa accessions for downy mildew resistance under mid-eastern conditions of India
Keywords: Chenopodium quinoa; Downy mildew; Peronospora farinosa f.sp. chenopodii; Resistance; Severity index–temporal relationship model
Chenopodium quinoa—An Indian perspective
Keywords: Chenopodium quinoa; Saponins; Protein; Breeding; Male sterility; Stress conditions
Calorimetric studies of quinoa (Chenopodium quinoa Willd.) seed germination under saline stress conditions
Keywords: Isothermal microcalorimetry; Chenopodium quinoa; Seed germination; Saline stress;
Yield and nitrogen utilization efficiency of the pseudocereals amaranth, quinoa, and buckwheat under differing nitrogen fertilization
Keywords: Grain yield; Nitrogen uptake; Nitrogen utilization efficiency; Amaranthus sp.; Chenopodium quinoa; Fagopyrum esculentum;