Keywords: روغن چیا; Chia oil; Omega-3 fatty acids; Microencapsulation; Physicochemical properties;
مقالات ISI روغن چیا (ترجمه نشده)
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Keywords: روغن چیا; Chia oil; Layer-by-layer; Oxidation; Spray drying; Whey protein concentrate/pectin;
Keywords: روغن چیا; Chia oil; Oxidation kinetics; Spray drying; Minimum integral entropy; Glass transition temperature; Water activity
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Î5 and Î6 hepatic desaturase activity, unmodified the hepatic lipid profile
Keywords: روغن چیا; Chia oil; Purple corn; PPAR; SREBP; Î5/Î6 desaturase activity;
Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste
Keywords: روغن چیا; Chia oil; Emulsion; Fish oil; Spray dryer; Whey; Whey permeate;
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants
Keywords: روغن چیا; Chia oil; Oxidative stability; Natural antioxidant; Storage;
Is it possible to produce a low-fat burger with a healthy n â 6/n â 3 PUFA ratio without affecting the technological and sensory properties?
Keywords: روغن چیا; Microencapsulation; Chia oil; Linseed oil; Low-fat; Healthier meat products; CATA;
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation
Keywords: روغن چیا; MC; microcapsule; SPI; isolated soy proteins; MD; maltodextrin; CO; chia oil; SY; recovered solid yield; SEM; scanning electron microscopy; TO; total oil; SO; superficial or free oil content; EE; encapsulation efficiency; HPV; hydroperoxide values; IT; in
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
Keywords: روغن چیا; CO; chia oil; EE; encapsulation efficiency; FA; fatty acids; HPLC; high pressure liquid chromatography; HPMC; hydroxypropyl methylcellulose; HPV; hydroperoxide value; K232; conjugated dienes; K270; conjugated trienes; LSD; least significant difference; M;
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
Keywords: روغن چیا; Chia oil; Omega-3 fatty acids; Oil-in-water emulsions; Sodium caseinate; Physicochemical properties
Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
Keywords: روغن چیا; Chia oil; Hypercholesterolaemia; Vascular dysfunction; Angiotensin II; Noradrenaline;
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Keywords: روغن چیا; ALA; α-linolenic acid; ALP; alkaline phosphatase; ALT; alanine aminotransferase; AST; aspartate aminotransferase; CK; creatine kinase; DHA; docosahexaenoic acid; DXA; dual energy X-ray absorptiometry; EPA; eicosapentaenoic acid; ITT; insulin tolerance te