Reduced chilling injury in cucumber by nitric oxide and the antioxidant response
Keywords: آسیب سرما; Cucumber; Nitric oxide; Chilling injury; Oxidative stress; Antioxidant enzyme;
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Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment
Keywords: آسیب سرما; Weight loss; Chilling injury; Stomatal pore; Nanomist; Ultrasonic mist; Postharvest storage;
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
Keywords: آسیب سرما; Pomegranate; Putrescine; Carnauba wax; Chilling injury; Firmness
Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’
Keywords: آسیب سرما; Peach; Nectarine; Chilling injury; Single sequence repeat markers
Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury
Keywords: آسیب سرما; Loquat fruit; Chilling injury; Fatty acid; Antioxidant system
Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind
Keywords: آسیب سرما; APX, ascorbate peroxidase; CAT, catalase; GR, glutathione reductase; POD, peroxidase; SOD, superoxide dismutaseAntioxidative activity; Catalase; Chilling injury; Cucumis melo L.; Glutathione reductase; Melon rind
Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers
Keywords: آسیب سرما; Cucumis sativus L.; Color; Chilling injury; Weight loss; Chlorophyll
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Keywords: آسیب سرما; Postharvest management practices; Fruit quality; Postharvest diseases; Invasive pests; Chilling injury;
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
Keywords: آسیب سرما; Tomato fruit; Volatile; Lipoxygenase; Hydroperoxide lyase; Alcohol dehydrogenase; Gene expression; Enzyme activity; Chilling injury; Heat shock;
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
Keywords: آسیب سرما; Chilling injury; Ethylene; Gene expression; Peach; Volatiles
Expression of ripening-related genes in cold-stored tomato fruit
Keywords: آسیب سرما; Chilling injury; Tomato; Gene expression; Fruit ripening; Ethylene receptor; Le-MADS-RIN
Transcript accumulation of cell wall metabolism and endomembrane transport genes in woolly and non-woolly peach
Keywords: آسیب سرما; Prunus persica; Cold storage; Chilling injury; Woolliness; Transcript abundance
Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of ‘Feicheng’ peach fruit during storage
Keywords: آسیب سرما; Chilling injury; Nitric oxide; Intermittent warming; Cell wall metabolism
Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit
Keywords: آسیب سرما; Plum fruit; Chilling injury; Small heat shock protein; Gene expression
Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity
Keywords: آسیب سرما; Cucumbers; Chilling injury; Storage; Pyruvate accumulation; Citrate synthase; Radioactivity
Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest
Keywords: آسیب سرما; Loquat fruit; Chilling injury; Methyl jasmonate; Lignin; Cell wall polysaccharides
Response of ‘Fuyu’ persimmons to ethylene exposure before and during storage
Keywords: آسیب سرما; Diospyros kaki L.; Chilling injury; Softening; Ethylene production; Respiration rate
Cell wall metabolism in cold-stored tomato fruit
Keywords: آسیب سرما; Solanum lycopersicum; Chilling injury; Fruit ripening; Cell walls; Polygalacturonase
Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid
Keywords: آسیب سرما; GA3; Prunus persica; Ripening; Cold storage; Controlled atmosphere; Ethylene; Chilling injury
Antioxidant concentrations during chilling injury development in peaches
Keywords: آسیب سرما; Phenolics; Flavonoids; Anthocyanins; Antioxidant activity; Chilling injury; Peaches
Effect of heat treatment uniformity on tomato ripening and chilling injury
Keywords: آسیب سرما; Non-uniform; Heat treatment; Chilling injury; Firmness; Color; Tomato; Taste
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
Keywords: آسیب سرما; Chilling injury; Edible coating; Film wrapping; Fludioxonil; Nutraceutical compounds; Physiological response; Postharvest decay; Punica granatum
Effects of modified atmosphere package (MAP) with a silicon gum film window and storage temperature on the quality and antioxidant system of stored Agrocybe chaxingu
Keywords: آسیب سرما; Mushroom; Chilling injury; SOD; CAT; POD; ROS
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane
Keywords: آسیب سرما; Chilling injury; Fatty acids; N-acylphosphatidylethanolamine; Peach fruit; Plasma membrane
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes
Keywords: آسیب سرما; Mangifera indica L.; Fresh-cut; Chilling injury; Quality; Aroma volatiles
Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice
Keywords: آسیب سرما; Wooliness; Chilling injury; Peach pulp; Flesh texture; Stone fruit
Effect of chilling on porcine germinal vesicle stage oocytes at the subcellular level
Keywords: آسیب سرما; Porcine germinal vesicle stage oocyte; Chilling injury; Transmission electron microscope
Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification
Keywords: آسیب سرما; Chilling injury; Flesh lignification; Loquat; Low temperature conditioning (LTC); ROP/RAC GTPases
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Keywords: آسیب سرما; Loquat fruit; Methyl jasmonate; Chilling injury; Antioxidant enzyme; Lipoxygenase; Fatty acids
Postharvest quality of arazá fruit during low temperature storage
Keywords: آسیب سرما; Eugenia stipitata; Fruit ripening; Chilling injury; Anthracnose; Respiration rate; Ethylene production
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
Keywords: آسیب سرما; Peach fruit; Methyl jasmonate; Hot air; Chilling injury
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °С
Keywords: آسیب سرما; Chilling injury; Membrane lipids unsaturation; Membrane fluidity; Omega-3 fatty acid desaturase; Peach fruit
Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples
Keywords: آسیب سرما; Apple; Chilling injury; Carbon dioxide injury; Storage; Malus × domestica; Flesh browning; Cripps Pink; Pink Lady; Mineral content; Density
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
Keywords: آسیب سرما; Hyperspectral imaging; Artificial neural network (ANN); Apple; Optimal wavelength; Firmness; Chilling injury
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
Keywords: آسیب سرما; Methyl jasmonate; Peach; Chilling injury; Phenols; Cell wall
Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
Keywords: آسیب سرما; Chilling injury; Ethylene; Nitric oxide; Plum; Respiration; Ripening; Storage
Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)
Keywords: آسیب سرما; Ripening; Ethylene; Respiration; Chilling injury; Gel breakdown;
Roles of climacteric ethylene in the development of chilling injury in plums
Keywords: آسیب سرما; Plums; Chilling injury; Ripening; 1-MCP; Ethylene
Chilling sensitivity of stored purple fountain grass propagules
Keywords: آسیب سرما; Pennisetum × advena; Pennisetum setaceum ‘Rubrum’; Chilling injury; Tiller production; Chlorophyll fluorescence
Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments
Keywords: آسیب سرما; Gibberelic acid; Calcium nitrate; 1-Methylcyclopropene; Storability; Chilling injury
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit
Keywords: آسیب سرما; Antisense ACC oxidase melons; Genetics of the climacteric; Cell wall-degrading genes; Ethylene sensitivity; Aroma volatiles; Chilling injury
Hot water treatments delay cold-induced banana peel blackening
Keywords: آسیب سرما; Banana; Blackening; Chilling injury; Hot water treatment; Lipid composition; TBA-reactive compounds; Phenolics; Lipoxygenase; Catechol oxidase; Gene expression
Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
Keywords: آسیب سرما; Plum; Chilling injury; Internal breakdown; Mealiness; Gel breakdown; Cell wall;
Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage
Keywords: آسیب سرما; Antioxidant; Ascorbate peroxidase; Chilling injury; Hydrogen peroxide; Malondialdehyde; Mume fruit; Oxidative stress; Reactive oxygen species; Superoxide dismutase
Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature
Keywords: آسیب سرما; Chilling injury; Cinnamyl alcohol dehydrogenase; Gene expression; Lignin; Low O2; Mangosteen; Phenylalanine ammonia lyase; Pericarp hardening; Peroxidase; Total phenolics
Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP
Keywords: آسیب سرما; Ethylene; Respiration; Firmness; Vitamin C; Chilling injury; Decay
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
Keywords: آسیب سرما; Chilling injury; Heat damage; Catalase; Peroxidase; V-PPase and V-ATPase acidity; Ethanol; Acetaldehyde
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
Keywords: آسیب سرما; Zucchini squash; Alternative oxidase; Scavenging enzymes; High oxygen; Chilling injury;
The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit
Keywords: آسیب سرما; Storage; Rot; Physiological disorder; Chilling injury; Oxygen; Carbon dioxide
Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions
Keywords: آسیب سرما; Chilling injury; Expansin; Lignification; Loquat fruit; LTC; 1-MCP; Softening