Keywords: آسیب سرما; Chilling injury; Energy status; Mango fruit; Oxalic acid; Proline metabolism;
مقالات ISI آسیب سرما (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آسیب سرما; Bioactive compounds; Chlorogenic acid; Chilling injury; Quality
Keywords: آسیب سرما; Loquat fruit; Chilling injury; Sugar;
Keywords: آسیب سرما; Backscattering; Banana; Chilling injury; Chlorophyll; Classification; Fruit; Imaging; Texture; Quality;
Keywords: آسیب سرما; PCLS; precision-cut liver slices; CPA; cryoprotective agent; Me2SO; dimethylsulfoxide; WME; William's medium E; UW; University of Wisconsin medium; Micro-array analysis; Chilling injury; Cryoprotectants; Cryoprotectant toxicity; Tissue banking; Cryopres
Keywords: آسیب سرما; Prunus persica; 1-Methylcyclopropene; Chilling injury; Sucrose; Sugar metabolism
Keywords: آسیب سرما; Sensory evaluation; Chilling injury; Flesh color; Postharvest; CIELAB
Keywords: آسیب سرما; Banana; Chilling injury; Malic acid; Antioxidant activity
Keywords: آسیب سرما; Oxalic acid; Sugar metabolism; Glucose; Fructose; Chilling injury; Apricot fruit
Keywords: آسیب سرما; Anthurium cut flowers; Chilling injury; GABA transaminase; Phospholipase D; Salicylic acid
Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides
Keywords: آسیب سرما; Chilling injury; Catalase (CAT); Mn superoxidedismutase (MnSOD); Ascorbate peroxidase (APX); Glutathione reductase (GR); Peel ultrastructure; Postharvest storage;
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity
Keywords: آسیب سرما; Arginine pathway; Chilling injury; Melatonin; Polyamines; Postharvest;
Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant (Solanum melongena L.) fruit
Keywords: آسیب سرما; Appearance; Chilling injury; Antioxidants; Gene expression;
Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of 'Banati' guava fruit
Keywords: آسیب سرما; Guava; Cold storage; Antioxidant enzymes; Chilling injury;
Non-destructive prediction of 'Marsh' grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
Keywords: آسیب سرما; RP; rind pitting; Vis/NIR; visible to near infrared radiation; PLS; partial least square; CI; chilling injury; RH; relative humidity; NIR; near infrared radiation; UV; ultraviolet; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophylls; Cx+c
A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage
Keywords: آسیب سرما; Chilling injury; Phenolics; Antioxidant; 1-Methylcyclopropene (1-MCP); Intermittent warming (IW); Peach;
Chilling injury is associated with changes in microsomal membrane lipids in guava fruit (Psidium guajava L.) and the use of controlled atmospheres reduce these effects
Keywords: آسیب سرما; Psidium guajava; Chilling injury; Lipid metabolism; Membrane composition;
Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways
Keywords: آسیب سرما; Hami melon; Oxalic acid; Antioxidative pathways; Chilling injury;
Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
Keywords: آسیب سرما; Chilling injury; Hawthorn fruit; Hydrogen sulfide; Nutritional quality; Phenylalanine ammonia lyase;
Oxalic acid and 1-methylcyclopropene alleviate chilling injury of 'Youhou' sweet persimmon during cold storage
Keywords: آسیب سرما; Chilling injury; Sweet persimmon; Oxalic acid; 1-methylcyclopropene;
Pre-harvest application of hexanal formulation enhances shelf life and quality of 'Fantasia' nectarines by regulating membrane and cell wall catabolism-associated genes
Keywords: آسیب سرما; Nectarines; Gene expression; Hexanal; Enhanced freshness formulation (EFF) Ripening; Chilling injury;
Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury
Keywords: آسیب سرما; Sweetpotato; Chilling injury; Low-temperature conditioning; Sweetening; Antioxidant enzymes; CBF;
Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
Keywords: آسیب سرما; Zucchini fruit; Glycine betaine; Chilling injury; Fatty acid; Antioxidant response;
Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit
Keywords: آسیب سرما; ceRNAs; competing endogenous RNAs; incRNAs; intronic ncRNAs; lincRNAs; long intergenic ncRNAs; lncRNA; long non-coding RNA; NATs; natural antisense transcripts; nat-siRNAs; natural antisense short interfering RNAs; ncRNAs; non-coding RNAs; ta-siRNAs; tran
Biochemical analyses and expression of cold transcription factors of the late PDO 'Calanda' peach under different post-harvest conditions
Keywords: آسیب سرما; Prunus persica; Chilling injury; Cold storage; Sugars; Phenolics; Organoleptic; Real time-PCR; Gene expression;
Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period
Keywords: آسیب سرما; Green bell pepper; Calcium ions; Gibberellic acid; Pre-harvest treatment; Chilling injury; Shelf life;
Modifications of cell wall pectin in chilling-injured 'Friar' plum fruit subjected to intermediate storage temperatures
Keywords: آسیب سرما; AFM; atomic force microscopy; AIR; alcohol insoluble residues; Ara; arabinose; CI; chilling injury; CSP; chelator-soluble pectin; Gal; galactose; GalA; galacturonic acid; Glu; glucose; HG; homogalacturonan; Man; mannose; MDA; malondialdehyde; MW; molecula
Research paperSpectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.)
Keywords: آسیب سرما; Chilling injury; Shelf life; Stomatal density; Abscisic acid; Light quality; Fatty acid; LOX;
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
Keywords: آسیب سرما; SOD; superoxide dismutase; CAT; catalase; APX; ascorbate peroxidase; MDHAR; monodehydroascorbate reductase; DHAR; dehydroascorbate reductase; GR; glutathione reductase; MDA; malondialdehyde; ROS; reactive oxygen species; CI; chilling injury; YPS; yellow p
Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment
Keywords: آسیب سرما; Aroma volatile; Flavor; Room-temperature; Recommended storage temperature; Low-temperature; Chilling injury;
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
Keywords: آسیب سرما; Browning; Chilling injury; Energy status; Fungal decay; Postharvest biofactories; Senescence;
Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit
Keywords: آسیب سرما; Preharvest treatment; Chilling injury; Antioxidant enzymes; Peach; Reactive oxygen species;
Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica)
Keywords: آسیب سرما; sponge gourd; salicylic acid; chilling injury; quality; antioxidant enzyme;
Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperatures
Keywords: آسیب سرما; Postharvest banana fruits; HPLC; Energy level; Adenylate concentrations; Senescence; Chilling injury;
Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches
Keywords: آسیب سرما; Hyperspectral imaging; Peaches; Chilling injury; Classification; Map;
Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage
Keywords: آسیب سرما; Hami melon; Chilling injury; Cold tolerance; Polyamines; CmCBF1; CmCBF3;
Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.]
Keywords: آسیب سرما; Ascorbate peroxidase; Catalase; Chilling injury; Glutathione reductase; Heat shock proteins; Methyl jasmonate; Reactive oxygen species; Salicylic acid;
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
Keywords: آسیب سرما; Ocimum basilicum L.; Chilling injury; Visual quality; Polyphenols; Ultra performance liquid chromatography;
Effect of harvest season, maturity and storage temperature on storability of carambola 'Honglong' fruit
Keywords: آسیب سرما; Chilling injury; Titratable acidity; Total soluble solids; Storage life; Shelf life;
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit
Keywords: آسیب سرما; Nitric oxide; Hami melon; Chilling injury; Antioxidant enzymes; CmCBF1; CmCBF3;
Research articleTranscriptome profiling of sweetpotato tuberous roots during low temperature storage
Keywords: آسیب سرما; Chilling injury; Differentially expressed genes; Low temperature storage; Sweetpotato; Transcriptome; ATPase B; ATP synthase B chain; APL; ADP-glucose pyrophosphorylase large subunit; APS; ADP-glucose pyrophosphorylase small subunit; CAT; catalase; CCoAOM
Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury
Keywords: آسیب سرما; Mango; Chilling injury; Microstructure; X-ray computed microtomography;
Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
Keywords: آسیب سرما; γ-Aminobutyric acid; Anthurium cut flowers; Glycine betaine; Chilling injury; GABA transaminase; Postharvest;
Fruit maturation and the soluble solids harvest index for ‘Hayward’ kiwifruit
Keywords: آسیب سرما; Actinidia deliciosa; Chilling injury; Harvest index; Maturity; Storage
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
Keywords: آسیب سرما; Nitric oxide; Banana fruit; Chilling injury; Polyamine; GABA; Proline
Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit
Keywords: آسیب سرما; Chilling injury; Nectarine; Polyphenol oxidase; Polygalacturonase; Pectin methyl esterase; Cold storage;
Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
Keywords: آسیب سرما; Peach fruit; Chilling injury; Brassinosteroids; Phenolic metabolism; Proline metabolism
Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
Keywords: آسیب سرما; Actinidia deliciosa; Climacteric; Firmness; Chilling injury; Storability
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
Keywords: آسیب سرما; γ-Aminobutyric acid; Anthurium cut flowers; Antioxidant system; Chilling injury; Phospholipase D; Lipoxygenase; Postharvest;
A banana fruit transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance
Keywords: آسیب سرما; Banana fruit; Chilling injury; ERF; JA biosynthesis; Transcriptional regulation