Keywords: تحمل دلسردی; Tomato; Chilling tolerance; Hot water; Proteomics;
مقالات ISI تحمل دلسردی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تحمل دلسردی; Prunus persica; Cold storage; Soluble sugars; Chilling tolerance;
Keywords: تحمل دلسردی; Miscanfor; Temperature sensitivity; Perennial grasses; Chilling tolerance
Heterologous expression of Lolium perenne antifreeze protein confers chilling tolerance in tomato
Keywords: تحمل دلسردی; Lolium perenne antifreeze protein; chilling tolerance; genetic transformation; transgenic tomato;
Overexpression of a Calvin cycle enzyme SBPase improves tolerance to chilling-induced oxidative stress in tomato plants
Keywords: تحمل دلسردی; SBPase; Photosynthetic carbon fixation; Oxidative stress; Reactive oxygen species; Chilling tolerance; Solanum lycopersicum;
Construction of a genetic linkage map of rootstock-used pumpkin using SSR markers and QTL analysis for cold tolerance
Keywords: تحمل دلسردی; C. moschata; Chilling tolerance; SSR markers; Linkage map; QTL analysis;
Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
Keywords: تحمل دلسردی; Cucumber; Cold acclimation; Quality; Chilling tolerance; ROS scavengers;
Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)
Keywords: تحمل دلسردی; ACS; ACO; Postharvest; Chilling injury; Chilling tolerance;
Manipulation of monoubiquitin improves chilling tolerance in transgenic tobacco (Nicotiana tabacum)
Keywords: تحمل دلسردی; Chilling tolerance; Photosynthesis; Reactive oxygen species; Transgenic tobacco plants; Ubiquitin; WheatAPX, ascorbate peroxidase; CAT, catalase; E1, ubiquitin-activating enzyme; E2, ubiquitin-conjugating enzyme; E3, ubiquitin-protein ligase; Fv/Fm, maxim
Molecular characterization of a cold-responsive RING-H2 finger gene from banana fruit and its interaction with MaMYC2a
Keywords: تحمل دلسردی; Banana fruit; Chilling tolerance; Protein–protein interaction; RING finger protein
Inhibition of photosystem II activities in soybean (Glycine max) genotypes differing in chilling sensitivity
Keywords: تحمل دلسردی; Chilling tolerance; Chlorophyll a fluorescence; Dark chilling; JIP-test; Oxygen evolution complex; Cooperativity; Grouping; Soybean
Stress-responsive gene ICE1 from Vitis amurensis increases cold tolerance in tobacco
Keywords: تحمل دلسردی; Vitis amurensis; ICE1; Tobacco; Osmotic substances; Cold tolerance; Chilling tolerance
Hydrogen peroxide is involved in the cold acclimation-induced chilling tolerance of tomato plants
Keywords: تحمل دلسردی; Antioxidants; Chilling tolerance; Defense reaction; Glutathione; Signal transduction; Solanum lycopersicumAsat, the light-saturated CO2 assimilation rate; Fv/Fm, the maximum quantum yield of PSII; GSH, reduced glutathione; GSSG, oxidized glutathione; NPQ,
Temperature-stratified screening of chickpea (Cicer arietinum L.) genetic resource collections reveals very limited reproductive chilling tolerance compared to its annual wild relatives
Keywords: تحمل دلسردی; Chickpea; Wild Cicer; Chilling tolerance; Adaptation; Ecogeography; Focused identification of germplasm strategy (FIGS);
Cucumber (Cucumis sativus L.) over-expressing cold-induced transcriptome regulator ICE1 exhibits changed morphological characters and enhances chilling tolerance
Keywords: تحمل دلسردی; Transgene; Cucumber; ICE1; Chilling tolerance
Transcriptomic analysis of chilling stress in Phaseolus spp.
Keywords: تحمل دلسردی; Phaseolus; Common bean; Chilling tolerance; Gene expression; Genomics
Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system
Keywords: تحمل دلسردی; Chilling stress; Chilling tolerance; Cucumis sativus L.; Hydrogen peroxide; Polyamines; Reactive oxygen species
Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato
Keywords: تحمل دلسردی; Chilling tolerance; Endoplasmic reticulum-localized omega-3 fatty acid desaturase; Gene expression; Tomato (Lycopersicon esculentum); Trienoic fatty acids; DAs; dienoic fatty acids; DGDG; digalactosyldiglycerol; ER; endoplasmic reticulum; LeFAD3; Lycopers
Ecogeographic and evolutionary approaches to improving adaptation of autumn-sown chickpea (Cicer arietinum L.) to terminal drought: The search for reproductive chilling tolerance
Keywords: تحمل دلسردی; Chickpea; Chilling tolerance; Adaptation; Ecogeography; Terminal drought
Ranking of dark chilling tolerance in soybean genotypes probed by the chlorophyll a fluorescence transient O-J-I-P
Keywords: تحمل دلسردی; Chlorophyll a fluorescence; Chilling tolerance; Chill factor index; Dark chilling; JIP-test; Soybean