Keywords: پوشش کیتوزان; Heterodimeric nanostructure; Antibacterial; Chitosan coating; Silver nanoparticle; Recyclable;
مقالات ISI پوشش کیتوزان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوشش کیتوزان; Porous microparticles; PLGA; Insulin; Freeze-drying; Chitosan coating;
Keywords: پوشش کیتوزان; Cold gelation; Gastric digestion; Chitosan coating
Keywords: پوشش کیتوزان; Chitosan coating; Degree of deacetylation; Surface roughness/stiffness; Corneal keratocyte; Spheroid fabrication;
Keywords: پوشش کیتوزان; Listeria monocytogenes; Frankfurters; Phytochemicals; Chitosan coating;
Keywords: پوشش کیتوزان; Resveratrol; Liposome; Chitosan coating; Skin permeation
Keywords: پوشش کیتوزان; Jujube; Ultraviolet irradiation; Chitosan coating; Preservation;
Keywords: پوشش کیتوزان; Chitosan coating; Chitosan viscosity; Egg quality; Sensory discrimination; Storage stability;
Keywords: پوشش کیتوزان; Antioxidant activity; Chitosan coating; Phenolic compounds; Prickly pear
Keywords: پوشش کیتوزان; Fresh blueberries; Blueberry leaf extracts; Chitosan coating; Postharvest storage; Phytochemicals; Physicochemical quality
Keywords: پوشش کیتوزان; Plum; Chitosan coating; Ascorbic acid; Postharvest storage; Shelf life
Keywords: پوشش کیتوزان; Chitosan coating; Microbiological quality; Sensory attributes; Meat products; Chilled storage;
Bioadhesive Chitosan-Coated Cationic Nanoliposomes With Improved Insulin Encapsulation and Prolonged Oral Hypoglycemic Effect in Diabetic Mice
Keywords: پوشش کیتوزان; chitosan coating; cationic liposomes; insulin encapsulation; mucoadhesive; prolonged hypoglycemic effect; CS; chitosan; SC; subcutaneous; GIT; gastrointestinal tract; MLVs; multilamellar vesicles; PS; particle size; ZP; zeta potential;
The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate
Keywords: پوشش کیتوزان; Grass carp (Ctenopharyngodon idellus); Chitosan coating; Glycerol monolaurate; K-value; Microbiological quality; Shelf life;
Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese
Keywords: پوشش کیتوزان; nisin-silica liposome; chitosan coating; Listeria monocytogenes; Cheddar cheese;
Material behaviourLow-temperature air plasma modification of chitosan-coated PEEK biomaterials
Keywords: پوشش کیتوزان; Low-temperature plasma; Polyetheretherketone; Chitosan coating; Adhesive properties; Wettability; Contact angle;
Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit
Keywords: پوشش کیتوزان; Cherimoya; Chitosan coating; Citric acid; Postharvest storage; Cell wall related genes; Expression;
Chitosan-coated nickel-ferrite nanoparticles as contrast agents in magnetic resonance imaging
Keywords: پوشش کیتوزان; Ni-Fe2O4 nanoparticles; Chitosan coating; Contrast agent for MRI;
Chitosan coatings enriched with active shrimp waste for shrimp preservation
Keywords: پوشش کیتوزان; Shrimp waste; Chitosan coating; Protein-lipid concentrate; Shrimp storage; Microorganisms; Melanosis;
Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
Keywords: پوشش کیتوزان; Shrimp waste; Chitosan coating; Protein concentrate; Astaxanthin; Antioxidant; Antimicrobial;
Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage
Keywords: پوشش کیتوزان; Chitosan coating; Sponge gourd; Postharvest quality; Shelf life; Sensory quality; Fibrosis
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
Keywords: پوشش کیتوزان; Strawberry; Chitosan coating; Beeswax; Shelf-life quality; Sensory acceptance
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
Keywords: پوشش کیتوزان; Chitosan coating; Guava; Antioxidant; Ripening;
Jujube preservation using chitosan film with nano-silicon dioxide
Keywords: پوشش کیتوزان; Jujube; Preservation; Chitosan coating; Nano-silicon dioxide;
Structure and thermal properties of a chitosan coated polyethylene bilayer film
Keywords: پوشش کیتوزان; Polyethylene; Chitosan coating; Thermal stability; Microstructure; Molecular interactions;
Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)
Keywords: پوشش کیتوزان; Essential oil; Chitosan coating; Grapes; Post-harvest decay;
Effects of chitosan coating on mass transfer during osmotic dehydration of papaya
Keywords: پوشش کیتوزان; Papaya; Carica papaya L.; Osmotic dehydration; Chitosan coating
Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
Keywords: پوشش کیتوزان; Lotus root; Antibrowning agents; Chitosan coating; Modified atmosphere packaging
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Keywords: پوشش کیتوزان; Chitosan coating; Cinnamon oil; Shelf life; Rainbow trout
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
Keywords: پوشش کیتوزان; Chitosan coating; Lingcod; Krill oil; Vacuum or MA packaging; Physicochemical and microbial quality
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Keywords: پوشش کیتوزان; Chitosan coating; Fresh; Frozen; Lingcod and fillets; EPA and DHA; Physicochemical and microbial quality
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Keywords: پوشش کیتوزان; Chitosan coating; Mango fruit; Quality; Shelf life; Minimally processed fruit
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
Keywords: پوشش کیتوزان; Strawberry; Chitosan coating; Calcium gluconate; Fungal decay; Quality
Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
Keywords: پوشش کیتوزان; Prunus persica fruits; Chitosan coating; Intermittent warming; Enzyme; Ascorbic acid;
Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids
Keywords: پوشش کیتوزان; Litchi chinensis Sonn cv Kwaï Mi; Postharvest; Browning; Pericarp; Chitosan coating; Acid treatment;
New surface-modified lipid nanoparticles as delivery vehicles for salmon calcitonin
Keywords: پوشش کیتوزان; Lipid nanoparticles; PEG coating; Chitosan coating; Salmon calcitonin;