Gradual degradation of fucoidan from Fucus vesiculosus and its effect on structure, antioxidant and antiproliferative activities
Keywords: C.o.-fuc; fucoidan extracted from Cladosiphon okamuranus; CS; chondroitin sulfate C; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DS; degree of sulfation; FTIR; Fourier transform infrared spectroscopy; F.v.-fuc; fucoidan from Fucus vesiculosus; H2O2; hydr