Keywords: مرکبات; Citrus fruit; Oleocellosis; Chlorophyll; Carotenoid; Gene expression;
مقالات ISI مرکبات (ترجمه نشده)
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Keywords: مرکبات; Citrus fruit; Oleocellosis; Volatile constituents; Terpenoid; Gene expression;
Keywords: مرکبات; Precooling; Citrus fruit; Package; Wrapping; Forced-air cooling;
Keywords: مرکبات; Virtual cold chain; Cooling heterogeneity; Quality evolution; Pallet; Citrus fruit;
Keywords: مرکبات; Postharvest rots; Natural fungicide; Pomegranate peel extract; Citrus fruit; Sweet cherries; Apples
Keywords: مرکبات; Fruit inspection; Citrus fruit; Decay detection; Laser-light backscattering imaging; LDA classifier; Gaussian–Lorentzian cross product distribution function; Farrell’s diffusion theory model; Feature selection
Keywords: مرکبات; Citrus fruit; Cold stress; Lycopene; Ethylene receptor; Carotenoid
Keywords: مرکبات; Potassium sorbate; Penicillium digitatum; Citrus fruit; Wax; Weight loss; Decay control
Keywords: مرکبات; Citrus fruit; Ethylene; Phenolics; Postharvest disorders; Quality; Storage
Keywords: مرکبات; Citrus fruit; Orange; Grapefruit; Polyphenol; Flavanone; Chalcone; Conjugate; Glucuronide; Metabolites; Synthesis; Extraction; Analysis; Bioavailability; Bioactivity; Food composition
Keywords: مرکبات; Fruit inspection; Citrus fruit; Decay; Laser-light backscattering imaging; LDA classifier; Gaussian-Lorentzian cross product function;
Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56
Keywords: مرکبات; SG; SYTOX Green; CFW; Calcofluor White; MIC; the minimum inhibitory concentration; AMP; antimicrobial peptide; Peptide PAF56; Citrus fruit; Control of diseases; Mode of action;
Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi
Keywords: مرکبات; Citrus fruit; Green mold; Blue mold; Sour rot; Disease resistance; RNA sequencing;
Comparative metabolomics and transcriptomic profiling reveal the mechanism of fruit quality deterioration and the resistance of citrus fruit against Penicillium digitatum
Keywords: مرکبات; Citrus fruit; Penicillium digitatum; Metabolome; Transcriptomic analysis;
Chitosan and Pichia membranaefaciens control anthracnose by maintaining cell structural integrity of citrus fruit
Keywords: مرکبات; Citrus fruit; Chitosan; Pichia membranaefaciens; Colletotrichum gloeosporioides; Cell structure;
Effect of β-cryptoxanthin-rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial
Keywords: مرکبات; Antioxidants; Carotenoids; Citrus fruit; Arteriosclerosis; Oxidative stress;
Green and facile method for the recovery of spent Lithium Nickel Manganese Cobalt Oxide (NMC) based Lithium ion batteries
Keywords: مرکبات; Lithium ion batteries; Citrus fruit; Flavonoids; Binder removal; Counterion;
ReviewPostharvest factors affecting vitamin C content of citrus fruits: A review
Keywords: مرکبات; Postharvest; Quality; Vitamin C; Storage conditions; Citrus fruit;
Use of Cistus aqueous extracts as botanical fungicides in the control of Citrus sour rot
Keywords: مرکبات; Antifungal activity; Cistus plant aqueous extracts; Sour rot; Geotrichum citri-aurantii; Citrus fruit;
Disruption of ku70 involved in non-homologous end-joining facilitates homologous recombination but increases temperature sensitivity in the phytopathogenic fungus Penicillium digitatum
Keywords: مرکبات; Citrus fruit; Gene targeting; Chitin synthase; Fungal transformation
Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial-ankle pulse wave velocity: The Mikkabi cohort study
Keywords: مرکبات; Antioxidants; Carotenoids; Citrus fruit; Satsuma mandarin; Arteriosclerosis;
Dietary flavanones and citrus fruits influence cytokines and thyroid transcription factor-1 in an HDM-induced chronic asthma murine model
Keywords: مرکبات; Asthma; Cytokines; Thyroid transcription factor-1; Flavanones; Citrus fruit;
Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging
Keywords: مرکبات; Fruit detection; Citrus fruit; Orange; Hyperspectral imaging; Image processing; Decay;
Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling
Keywords: مرکبات; Citrus fruit; Cutin; Waxes; Fruit development; Metabolic profiling; Transcript analysis; ABA;
Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)
Keywords: مرکبات; Fruit storage; Brassinosteroid; H2O2; Citrus fruit; Fruit quality; Rot control
Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
Keywords: مرکبات; Citrus fruit; Glycolysis; Fruit biochemistry; Orange; Postharvest; Proteomics
Visible–NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit
Keywords: مرکبات; Manifold learning methods; Dimensionality reduction; LDA classifier; Citrus fruit; Decay detection; Visible–NIR reflectance spectroscopy
Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit
Keywords: مرکبات; Citrus fruit; Calyx senescence; Surrogate of 2,4-dichlorophenoxyacetic acid; Ligand-based virtual screening; Fruit quality
Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’
Keywords: مرکبات; Lemon juice; Citrus fruit; Vitamin C; Flavonoids; Antioxidant; Multivariate analysis
Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii
Keywords: مرکبات; Biocontrol; Citrus fruit; Cryptococcus laurentii; MeJA; Penicillium digitatum
Effect of Pichia membranaefaciens in combination with salicylic acid on postharvest blue and green mold decay in citrus fruits
Keywords: مرکبات; SA; salicylic acid; POD; peroxidase; PPO; polyphenoloxidase; PAL; phenylalanine ammonia-lyase; CHI; chitinase; NYDA; nutrient yeast dextrose agar; NYDB; nutrient yeast dextrose broth; CFU; colony-forming unit; TSS; total soluble solids; TA; titratable aci
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
Keywords: مرکبات; Valencia orange; Citrus sinensis L.; Citrus fruit; Near infrared spectroscopy; NIR; FT-NIR; Vitamin C; Food composition; Integrated non-destructive food analysis techniques;
Wind damage on citrus fruit study: Wind tunnel tests
Keywords: مرکبات; Wind damage; Citrus fruit; Turbulence; Small-scale; Wind tunnel
Effect of Pichia membranaefaciens on ROS metabolism and postharvest disease control in citrus fruit
Keywords: مرکبات; Pichia membranaefaciens; Citrus fruit; Disease control; Reactive oxygen species metabolismO2−, superoxide anion; H2O2, hydrogen peroxide; SOD, superoxide dismutase; CAT, catalase; GR, glutathione reductase; GSH, glutathione; APX, ascorbate peroxidase; AsA
Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit
Keywords: مرکبات; Rhodosporidium paludigenum; Penicillium digitatum; Citrus fruit; Induced resistance; Postharvest biological control
Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration
Keywords: مرکبات; Abscisic acid (ABA); Citrus fruit; Gene expression; Non-chilling peel pitting; Signalling; Water stress
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit
Keywords: مرکبات; Citrus fruit; Pigmentation; Carotenoids; Chlorophylls; Plastid; Transcriptional regulation
Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot
Keywords: مرکبات; Antifungal activity; Sour rot; Plant extracts; Geotrichum candidum; Citrus fruit
In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold
Keywords: مرکبات; Antifungal activity; Plant extracts; Blue mold; Penicillium italicum; Citrus fruit
Biocontrol of fungal decay of citrus fruit by Pichia pastoris recombinant strains expressing cecropin A
Keywords: مرکبات; Postharvest disease; Geotrichum citri-aurantii; Biological control; Citrus fruit; Antimicrobial peptide
The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
Keywords: مرکبات; Essential oil; Citrus fruit; Biological activity; Penicillium italicum; P. digitatum; Wax
Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses
Keywords: مرکبات; POD, peroxidase; PPO, polyphenoloxidase; PAL, phenylalanine ammonia-lyase; CHI, chitinasePichia membranefaciens; Biocontrol; Citrus fruit; Penicillium italicum; Penicillium digitatum
Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6
Keywords: مرکبات; Antagonist; Paenibacillus polymyxa; Penicillium digitatum; Citrus fruit; Biocontrol; Postharvest disease
Identification and characterization of chitin synthase genes in the postharvest citrus fruit pathogen Penicillium digitatum
Keywords: مرکبات; Cell wall; Chitin synthase; Citrus fruit; Penicillium digitatum; Postharvest decay
Development of a Mobile Grading Machine for Citrus Fruit
Keywords: مرکبات; citrus fruit; traceability; machine vision; yield map; sugar content map;
Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit
Keywords: مرکبات; Biocontrol efficacy; Kluyveromyces marxianus; Citrus fruit; Sodium bicarbonate; Green mold
Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored 'Fortune' mandarins
Keywords: مرکبات; Antioxidant capacity; Citrus fruit; Chilling; Cold quarantine storage; Phenolics; Carpellary membranes; High-temperature-conditioning;
Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit
Keywords: مرکبات; Medfly; Citrus fruit; Stone fruit; Surround WS; Storage; Decay
Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
Keywords: مرکبات; Citrus fruit; Fermentative metabolism; Fruit biochemistry; Orange; Postharvest; Proteomics
Improvement of mobile citrus fruit grading machine
Keywords: مرکبات; Citrus fruit; Grading machine; Machine vision; Sugar content; Precision Agriculture