Keywords: هم زدن; Starch; Lignocellulosic biomass; Pretreatment; Co-fermentation; High ethanol concentration;
مقالات ISI هم زدن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هم زدن; Olive tree biomass; Slurry; Co-fermentation; E. coli MM160; Ethanol;
Keywords: هم زدن; Microalgae; Rice residue; Pretreatment; Physicochemical characteristics; Mix ratios; Co-fermentation;
Keywords: هم زدن; MO; microorganism; Glc; glucose; Xyl; xylose; CB; cellobiose; LA; lactate; BM; biomass; DSMZ; Leibniz Institute's German Collection of Microorganisms and Cell Cultures; Organosolv; Co-fermentation; Biorefinery; Growth model; Lactic acid;
Keywords: هم زدن; Lignocellulosic bioethanol; Biomass recalcitrance; Lignin modification; Xylose utilizing strain; Co-fermentation;
Keywords: هم زدن; Anaerobic digestion; Chicken manure; Co-fermentation; Maize silage; Corn stover;
Keywords: هم زدن; Partially consolidated bioprocessing; Mixed lignocellulosics; Holocellulase-laccase concoction; Co-fermentation; Lignocellulosic ethanol;
Keywords: هم زدن; ABTS; 2, 2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid); AFEX; Ammonia fibre explosion; ARP; Ammonia recycles percolation; CBP; Consolidated bioprocess schemes; CF; Co-fermentation; CMC; Carboxymethylcellulose; CMCase; Carboxymethylcellulase; Cr
Keywords: هم زدن; Co-fermentation; Bioethanol; Alkali-pre-treatment; Xylose fermentation; Oil palm empty fruit bunches; Co-hydrolysis;
Keywords: هم زدن; Sludge; Biohydrogen; Co-fermentation; Ryegrass;
Keywords: هم زدن; Co-fermentation; Cryptococcus curvatus; Acetic acid; Microbial lipid; Corn stover hydrolysates;
Keywords: هم زدن; Co-fermentation; Henna plant biomass; Waste activated sludge; Volatile fatty acids; Lawsone;
Keywords: هم زدن; Food waste; Sewage sludge; Physicochemical properties; Co-fermentation; Anaerobic digestion;
Keywords: هم زدن; Industrial technology; Lignocellulosic bioethanol; Strains domestication; Selective-fractionation; Co-fermentation; Synergistic enzymatic hydrolysis;
Keywords: هم زدن; Dynamic global sensitivity analysis; Bioreactor networks; Bioethanol production; Co-fermentation; DAE systems;
Keywords: هم زدن; Macro-algae; Micro-algae; Co-fermentation; Hydrogen; Methane;
Keywords: هم زدن; Co-fermentation; Enzymatic pretreatment; Biogas production; Gompertz model;
Keywords: هم زدن; ABE (acetone–butanol–ethanol); Starch; Hemicellulose; Co-fermentation; Pentoses
Keywords: هم زدن; Biohydrogen; Mixture design; Co-fermentation; Buffalo slurry; Cheese whey; Crude glycerol;
Keywords: هم زدن; Distillery wastewaters; Co-fermentation; Hydrogen; Hydraulic retention time; Methane
Keywords: هم زدن; ABE; acetone-butanol-ethanol; ADH; alcohol dehydrogenase; AFEX; ammonia fiber explosion; ALDH; acetaldehyde dehydrogenase; ARAA; arabinose isomerase; ARAB; ribulokinase; ARAD; ribulosephosphate-4-epimerase; CBP; consolidated bioprocessing; CF; co-ferm
Keywords: هم زدن; Co-fermentation; Mesophilic; Thermophilic; Unacclimatized; Hydrogen;
Keywords: هم زدن; Dark fermentation; Co-fermentation; Hydrogen; Batch;
Keywords: هم زدن; Co-fermentation; Cheese whey; Ethanol production; Hydrogen production;
Keywords: هم زدن; Co-fermentation; Different origins of sludge; Lactobacillus sp.; Methanobacterium sp.
Keywords: هم زدن; Co-fermentation; Biohydrogen; Glucose; Starch; Cellulose; Microbial community structure;
Keywords: هم زدن; Alfalfa juice; Wood hydrolysate; Butanol; Combined biorefinery; Co-fermentation
Keywords: هم زدن; Food waste; Sophora flavescens residues; L-lactic acid; SSF; Co-fermentation
Optimization of dilute acid pretreatment of Agave lechuguilla and ethanol production by co-fermentation with Escherichia coli MM160
Keywords: هم زدن; Agave lechuguilla; Acid pretreatment; Slurry; E. coli; Co-fermentation;
A potentially functional yogurt co-fermentation with Gnaphalium affine
Keywords: هم زدن; Yogurt; Gnaphalium affine; Co-fermentation; Antioxidant potential; Quality characteristics;
Enhancing methane production from U. lactuca using combined anaerobically digested sludge (ADS) and rumen fluid pre-treatment and the effect on the solubilization of microbial community structures
Keywords: هم زدن; U. lactuca; Rumen fluid; Pre-treatment; Microbial community; Co-fermentation;
Biosurfactant and ethanol co-production using Pseudomonas aeruginosa and Saccharomyces cerevisiae co-cultures and exploded sugarcane bagasse
Keywords: هم زدن; Ethanol; Rhamnolipids; Lignocellulosic biomass; Co-fermentation; SSF;
Development of an acetic acid tolerant Spathaspora passalidarum strain through evolutionary engineering with resistance to inhibitors compounds of autohydrolysate of Eucalyptus globulus
Keywords: هم زدن; Spathaspora passalidarum; Evolutionary engineering; Mutagenesis; Acetic acid; Co-fermentation; Ethanol;
Integrating starchy substrate into cellulosic ethanol production to boost ethanol titers and yields
Keywords: هم زدن; Starch; Biomass; Pretreatment; Co-fermentation; Ethanol yield; Ethanol concentration;
Co-fermentation of a mixture of glucose and xylose to fumaric acid by Rhizopus arrhizus RH 7-13-9#
Keywords: هم زدن; Fumaric acid; Rhizopus arrhizus; Co-fermentation;
Enhanced bioethanol production from different sugarcane bagasse cultivars using co-culture of Saccharomyces cerevisiae and Scheffersomyces (Pichia) stipitis
Keywords: هم زدن; Sugarcane bagasse; Enzymatic hydrolysis; Detoxification; Co-fermentation; Bioethanol;
Enhancement of l-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food waste
Keywords: هم زدن; Sophora flavescens residue; Food waste; Co-fermentation; l-Lactic acid production; Synergism;
Co-fermentation of lignocellulose-based glucose and inhibitory compounds for lipid synthesis by Rhodococcus jostii RHA1
Keywords: هم زدن; Lignin; Detoxification; Biomass; Co-fermentation; Lipid; Rhodococcus;
Enhancement of volatile fatty acid production by co-fermentation of food waste and excess sludge without pH control: The mechanism and microbial community analyses
Keywords: هم زدن; Co-fermentation; Food waste; Excess sludge; Volatile fatty acid; Microbial community; DOM;
Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139
Keywords: هم زدن; FGL; Fermented guava leaves; NFGL; Non-fermented guava leaves; SSF; Solid-state fermentation; DM; Dried mass; MEFGL; Fermented guava leaves extracts in methanol; MENFGL; Non-fermented guava leaves extracts in methanol; AEFGL; Fermented guava leaves extrac
Thermophilic hydrogen production from co-fermentation of palm oil mill effluent and decanter cake by Thermoanaerobacterium thermosaccharolyticum PSU-2
Keywords: هم زدن; Biohydrogen; Thermophilic bacteria; Palm oil mill effluent; Microbial community analysis; Co-fermentation;
Urban lignocellulosic biomass can significantly contribute to energy production in municipal wastewater treatment plants - A GIS-based approach for a metropolitan area
Keywords: هم زدن; Lignocellulosic biomass; Methane; Biochemical methane potential; Co-fermentation; GIS spatial analysis;
RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation
Keywords: هم زدن; RNA-Seq; Co-fermentation; Bifidobacterium animalis subsp. lactis; Bacillus subtilis natto; Whole soybean;
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens
Keywords: هم زدن; Lactobionic acid; Gluconic acid; Co-fermentation; Co-production system; Cheese whey;
Production of fumaric acid from biodiesel-derived crude glycerol by Rhizopus arrhizus
Keywords: هم زدن; Crude glycerol; Fumaric acid; Rhizopus arrhizus; Pellet; Co-fermentation
Biosynthesis of 1,3-propanediol from glycerol with Lactobacillus reuteri: Effect of operating variables
Keywords: هم زدن; Glycerol; 1,3-Propanediol; Lactobacillus reuteri; Unaerated; Fed-batch; Co-fermentation
Effect of Saccharomyces cerevisiae and Zymomonas mobilis on the co-fermentation of sweet sorghum bagasse hydrolysates pretreated under varying conditions
Keywords: هم زدن; Co-fermentation; Hydrolysate; Sweet sorghum bagasse; Sacchromyces cerevisiae; Zymomonas mobilis
Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products
Keywords: هم زدن; Waste-to-ethanol; Simultaneous saccharification and fermentation (SSF); Life Cycle Assessment (LCA); Co-fermentation; Food waste; Greenhouse gas (GHG); ABV; alcohol by volume; CO2; carbon dioxide; CH4; methane; DDGS; dried distillers grains and solubles;
Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system
Keywords: هم زدن; Bioethanol; Co-fermentation; Co-immobilization; Wheat straw; Immobilized cell bioreactor
Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii
Keywords: هم زدن; Propionibacterium freudenreichii subsp. shermanii; Propionic acid; Glycerol; Co-fermentation; Fibrous-bed bioreactor;