Keywords: آب نارگیل; Coconut water; Rheology; Viscosity; Longitudinal waves; Pipes;
مقالات ISI آب نارگیل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب نارگیل; Coconut water; Enzyme inactivation; Kinetics modeling; Pressure-assisted thermal processing;
Keywords: آب نارگیل; Ultraviolet radiation; Inactivation kinetics; Shelf life; Coconut water;
Keywords: آب نارگیل; Coconut water; Egg yolk; Sperm cryopreservation; Stallion sperm; Oxyrase;
Keywords: آب نارگیل; Thermosonication; Coconut water; Polyphenoloxidase; Peroxidase;
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
Keywords: آب نارگیل; Food processing; Ultrasound technology; Thermal processing; Coconut water; Enzyme inactivation;
Keywords: آب نارگیل; Saimiri sp; Neotropical primate; Semen; Sperm cryopreservation; Coconut water; ACP118â¢; Glycerol;
Keywords: آب نارگیل; Coconut water; High Pressure Carbon Dioxide; Pasteurization; Natural microbial flora; Sensory properties; Volatile compounds;
Keywords: آب نارگیل; Supercritical carbon dioxide; High power ultrasound; Pasteurization; Salmonella enterica; Natural microbial flora; Coconut water; Synergistic effect
Acacia: An exclusive survey on in vitro propagation
Keywords: آب نارگیل; Callogenesis; Explant; Organogenesis; Plant growth regulators; Somatic embryogenesis; Woody plant; 2,4-D; 2,4-dichlorophenoxy acetic acid; AdS; adenine sulfate; B5; Gamborg et al. (1968); BA; N6-benzyladenine; BAP; N6-benzylaminopurine; BD; Bonner-Devir
Electrical characterization of BaTiO3 and Ba0.77Ca0.23TiO3 ceramics synthesized by the proteic sol-gel method
Keywords: آب نارگیل; Barium titante; Sol-gel; Coconut water; Barium calcium titanate; Ceramic; Electrical properties;
Particle size effect on structural and optical properties of Y2O3:Nd3+ nanoparticles prepared by coconut water-assisted sol-gel route
Keywords: آب نارگیل; Nanocrystals; Synthesis; Coconut water; Y2O3:Nd; Photoluminescence;
Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology
Keywords: آب نارگیل; Coconut water; UV-C light; S. Typhimurium; Hurdle technology; Shelf life; Beta model;
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
Keywords: آب نارگیل; Coconut water; UV-C light; Microorganisms; Residual effect; Microbial models; Microbial inactivation; UV-Reactivation;
Determination of pesticides in coconut (Cocos nucifera Linn.) water and pulp using modified QuEChERS and LC-MS/MS
Keywords: آب نارگیل; Cocos nucifera Linn; Pesticides; Modified QuEChERS; Coconut water; Coconut pulp; LC-MS/MS;
Seminal characteristics and cryopreservation of sperm from the squirrel monkey, Saimiri collinsi
Keywords: آب نارگیل; Squirrel monkey; Semen; Freezing; Coconut water; Glycerol;
Monitoring the physicochemical degradation of coconut water using ESI-FT-ICR MS
Keywords: آب نارگیل; Coconut water; Physicochemical degradation; ESI-FT-ICR MS; Ultra-high resolution mass spectrometry;
WartoÅÄ zdrowotna produktów kokosowych
Keywords: آب نارگیل; kokos; produkty kokosowe; olej kokosowy; mleczko kokosowe; woda kokosowa; Coconut; Coconut products; Coconut oil; Coconut milk; Coconut water;
Effect of coconut water and growth regulator supplements on in vitro propagation of Corylus avellana L
Keywords: آب نارگیل; Hazelnut; Coconut water; 6-Benzylaminopurine; DKW; Gibberellic acid
Determination of nineteen pesticides residues (organophosphates, organochlorine, pyrethroids, carbamate, thiocarbamate and strobilurin) in coconut water by SDME/GC-MS
Keywords: آب نارگیل; Pesticides; Coconut water; SDME; GC-MS;
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut
Keywords: آب نارگیل; Coconut water; Maturity; Composition; Physicochemical properties; Enzymatic inactivation;
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil
Keywords: آب نارگیل; Yeast occurrence; Reconstituted fruit juices; Coconut water; Antifungal resistance
A reversed-phase high-performance liquid chromatography method combined with matrix solid-phase dispersion extraction for the determination of teflubenzuron, lufenuron and bifenthrin residues in lyophilized coconut water
Keywords: آب نارگیل; Cocos nucifera; Coconut water; Food analysis; Food composition; Lyophilization; Liquid chromatography/UV-vis absorbance detector; HPLC; Matrix solid-phase dispersion; Pesticides; Food safety; Food analysis; Food composition;
Cryopreservation of collared peccaries (Tayassu tajacu) semen using a powdered coconut water (ACP-116c) based extender plus various concentrations of egg yolk and glycerol
Keywords: آب نارگیل; Tayassu tajacu; Semen; Cryopreservation; Coconut water;
In vitro mutation breeding of Paphiopedilum by ionization radiation
Keywords: آب نارگیل; ANOVA; analysis of variation; CW; coconut water; LD50; lethal dose of 50% sample; PLBs; protocorm like bodies; BA; 6-benzylaminopurine; 2,4D; 2,4-diclorophenoxyacetic acid; IBA; indol-3-butyric acid; LSD; the least significant difference; MS; Murashige an
Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 °C
Keywords: آب نارگیل; Coconut water; Kinetics; Ascorbic acid; Quality attributes
Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS
Keywords: آب نارگیل; Coconut water; Ascorbic acid; 1H-NMR; FTIR; GC-MS
Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders
Keywords: آب نارگیل; Dasyprocta aguti; Epididymis; Sperm; Cryopreservation; Coconut water;
Agrobacterium-mediated transformation of leaf base derived callus tissues of popular indica rice (Oryza sativa L. sub sp. indica cv. ADT 43)
Keywords: آب نارگیل; Abiotic factors; Acetosyringone; Coconut water; GUS (β-glucuronidase); HPT (hygromycin phosphotransferase); Polyvinyl pyrrolidone (PVP)
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water
Keywords: آب نارگیل; Coconut water; Juice; Listeria monocytogenes; Growth; Predictive modelling
Coconut water as a cheap source for the production of δ endotoxin of Bacillus thuringiensis var. israelensis, a mosquito control agent
Keywords: آب نارگیل; Bacillus thuringiensis; Culex quinquefasciatus; Coconut water; Medium; Toxicity; Mosquito
Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat–cholesterol enriched diet
Keywords: آب نارگیل; Coconut water; Cholesterol; Lovastatin; HMG CoA reductase; Bile acids
Simultaneous analysis of different classes of phytohormones in coconut (Cocos nucifera L.) water using high-performance liquid chromatography and liquid chromatography–tandem mass spectrometry after solid-phase extraction
Keywords: آب نارگیل; Coconut water; Phytohormones; High-performance liquid chromatography; Liquid chromatography–tandem mass spectrometry
Use of complex media for the production of scleroglucan by Sclerotium rolfsii MTCC 2156
Keywords: آب نارگیل; Scleroglucan; Sclerotium rolfsii; Molasses; Coconut water; Sugarcane juice; Complex media
Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02
Keywords: آب نارگیل; Coconut water; Docosahexaenoic acid; Growth promoter; Schizochytrium; Yield
Comparison of two dilution rates on canine semen quality after cryopreservation in a coconut water extender
Keywords: آب نارگیل; Dog semen; Canine; Spermatic concentration; Coconut water
Analysis of cytokinin nucleotides in coconut (Cocos nucifera L.) water using capillary zone electrophoresis-tandem mass spectrometry after solid-phase extraction
Keywords: آب نارگیل; Capillary zone electrophoresis; Tandem mass spectrometry; Cytokinin nucleotide; Solid-phase extraction; Coconut water
Priming abiotic factors for optimal hybrid Cymbidium (Orchidaceae) PLB and callus induction, plantlet formation, and their subsequent cytogenetic stability analysis
Keywords: آب نارگیل; AC, activated charcoal; NAA, α-naphthaleneacetic acid; PGR, plant growth regulator; PLB, protocorm-like body; TDZ, N-phenyl-N′-1,2,3-thiadiazol-5-yl-urea or thidiazol; VW, Vacin and WentAgar; Coconut water; Explant source; Flow cytometry; Gelling agent; L
Filtration resistances in non-thermal sterilization of green coconut water
Keywords: آب نارگیل; Coconut water; Filtration resistance; Filtration of coconut water;
Identification of kinetin and kinetin riboside in coconut (Cocos nucifera L.) water using a combined approach of liquid chromatography-tandem mass spectrometry, high performance liquid chromatography and capillary electrophoresis
Keywords: آب نارگیل; Kinetin; Kinetin riboside; Liquid chromatography; Tandem mass spectrometry; Selected reaction monitoring; Capillary electrophoresis; Coconut water;
Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometer
Keywords: آب نارگیل; Metals; Coconut water; ICP OES; Macro- and microconstituents;