Keywords: روغن کبد ماهی کاد; Lipid oxidation; Omega-3; 50-70% o/w emulsion; Emulsifier; Modified alginate; Physical stability; Oxidative stability; Cod liver oil;
مقالات ISI روغن کبد ماهی کاد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن کبد ماهی کاد; Cod liver oil; Omega-3 fatty acids; Enrichment; Solvent winterization; Enzymatic interesterification;
Keywords: روغن کبد ماهی کاد; anxiety; cod liver oil; constipation; depression; diarrhea; incontinence; interleukin (IL)-6; monocyte count; ocular dysesthesia; ocular hyperesthesia; probiotic lysate; TNF-α; vitamin B; white blood cell count
Vitamin D, cod liver oil, sunshine, and phototherapy: Safe, effective and forgotten tools for treating and curing tuberculosis infections - A comprehensive review
Keywords: روغن کبد ماهی کاد; Tuberculosis; Lupus vulgaris; Oral vitamin D; Calciferol; Cod liver oil; Phototherapy; Sunshine; UVB-phototherapy; Calcitriol; Serum 25-hydroxyvitamin D3;
Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole (Solea senegalensis, Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids
Keywords: روغن کبد ماهی کاد; CLO; cod liver oil; LSO; linseed oil; SBO; soybean oil; OO; olive oil; FO; fish oil; VO; vegetable oil; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acid; SFA; saturated fatty acid; EFA; ess
Effects of dietary supplementation of fish and vegetable oils on the growth performance and muscle compositions of the freshwater prawn Macrobrachium rosenbergii
Keywords: روغن کبد ماهی کاد; Vegetable oils; Cod liver oil; M. rosenbergii; Survival; Growth; Biochemical
Enzymatic hydrolysis of cod liver oil for the fatty acids production
Keywords: روغن کبد ماهی کاد; Cod liver oil; Hydrolysis; Fatty acids; Candida cylindracea and Candida rugosa lipases
The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.
Keywords: روغن کبد ماهی کاد; Fish feeds; Cod liver oil; n-3 Fatty acids; Red hybrid tilapia;
Oxidative properties of lactoferrins of different iron-saturation in an emulsion consisting of metmyoglobin and cod liver oil
Keywords: روغن کبد ماهی کاد; Ascorbic acid; Cod liver oil; Emulsion; Functional foods; Lactoferrin; Lipid oxidation; Myoglobin; Polyunsaturated fatty acids; Volatile organic compounds;
Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
Keywords: روغن کبد ماهی کاد; Authentication; Cod liver oil; FTIR spectroscopy; Multivariate calibration; Discriminant analysis;
Effects of mixtures of persistent organic pollutants (POPs) derived from cod liver oil on H295R steroidogenesis
Keywords: روغن کبد ماهی کاد; ACTH; adrenocorticotropic hormone; AhR; aryl hydrocarbon receptor; cAMP; cyclic adenosine monophosphate; Cort; cortisol; DDT; 1,1,1-trichloro-2,2-bis(4-chlorophenyl)ethane; DEPC; diethyl-pyrocarbonate; DMEM; Dulbecco's modified Eagle medium; DMSO; dimet
Sporopollenin exines: A novel natural taste masking material
Keywords: روغن کبد ماهی کاد; Cod liver oil; Taste masking; Sporopollenin; Exine; EncapsulationIRR, incident rate ratio; SEC, sporopollenin exine capsule; OR, odd ratio; CI, confidence interval
Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry
Keywords: روغن کبد ماهی کاد; Cod liver oil; Triacylglycerols; Fatty acids; Liquid chromatography electrospray tandem mass spectrometry; Algorithm
Synthesis of structured lipids by two enzymatic steps: Ethanolysis of fish oils and esterification of 2-monoacylglycerols
Keywords: روغن کبد ماهی کاد; 2-Monoacylglycerol (2-MAG); Structured lipids; Polyunsaturated fatty acids (PUFAs); Docosohexaenoic acid (DHA); Lipase; Alcoholysis; Esterification; Cod liver oil; Tuna oil
Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes
Keywords: روغن کبد ماهی کاد; Cod liver oil; Headspace components; Storage; Solid phase microextraction; Gas chromatography/mass spectrometry; 4-Hydroxy-(E)-2-hexenal; 4-Hydroperoxy-(E)-2-hexenal; 4-Oxo-(E)-2-hexenal; 4,5-Epoxy-heptenal
Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation
Keywords: روغن کبد ماهی کاد; Cadmium; Chromium; Cod liver oil; Fenton reagent; Iron; Lead; Lipid peroxidation; Malonaldehyde
A matrix assisted laser desorption ionization time-of-flight mass spectrometry investigation to assess the composition of cod liver oil based products which displayed a different in vivo allergenic power
Keywords: روغن کبد ماهی کاد; Allergic contact dermatitis; Cod liver oil; Triacylglycerols; MALDI-TOF-MS;
Synthesis of 2-monoacylglycerols rich in polyunsaturated fatty acids by ethanolysis of fish oil catalyzed by 1,3 specific lipases
Keywords: روغن کبد ماهی کاد; 2-Monoacylglycerols (2-MAG); Polyunsaturated fatty acids (PUFAs); Alcoholysis; Fish oils; Cod liver oil; Lipase; Ethanol
Sun beds and cod liver oil as vitamin D sources
Keywords: روغن کبد ماهی کاد; Vitamin D; Sun bed; Cod liver oil; Ultraviolet
Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil
Keywords: روغن کبد ماهی کاد; n-3 PUFA; IBD; Seal oil; Cod liver oil; Short-term oral supplementation; LTB4
Associations between cod liver oil use and symptoms of depression: The Hordaland Health Study
Keywords: روغن کبد ماهی کاد; Omega-3; Cod liver oil; Depression
Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters
Keywords: روغن کبد ماهی کاد; Cod liver oil; Polyunsaturated fatty acids (PUFA); Fatty acid methyl esters; Very fast gas chromatography; Comprehensive GC