Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: جامع GC دو بعدی; Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO