Keywords: Antioxidant activity; Anthocyanin; Cornelian cherry; Phenolic compounds; Probiotic; Viability
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation
Keywords: Cornelian cherry; Iridoids; Anthocyanins; Loganic acid; Atherosclerosis; Hypercholesterolemia; PPARα; PPARγ; IL-6; TNFα;
Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry
Keywords: AAE; ascorbic acid equivalent; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid; AD; Alzheimer's disease; AFLP; Amplified fragment length polymorphism; AIP; Atherogenic index parameter; ALP;
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
Keywords: Cornelian cherry; Cornus mas L.; Iridoids; Loganic acid; Cornuside; Anthocyanins; Pelargonidin 3-galactopiranoside; Cultivar difference; NMR; LC-MS; HPLC-DAD; Biodiversity and nutrition; Food composition; Food analysis;
Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment
Keywords: Antioxidant capacity; Calcium chloride; Cornelian cherry; DPPH scavenging; Postharvest; Phenylalanine ammonia-lyase
Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit
Keywords: Cornelian cherry; Antioxidant; Postharvest; Salicylic acid; DPPH scavenging; Phenylalanine ammonia-lyase
ICP-AES determination of minor and major elements in Cornelian cherry (Cornus mas L.) after microwave assisted digestion
Keywords: ICP-AES; Microwave assisted digestion; Minor and major elements; Cornelian cherry; Cornus mas L.
Antioxidant capacity of cornelian cherry (Cornus mas L.) - Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
Keywords: Cornelian cherry; Permanganate reducing antioxidant capacity; FRAP; DPPH; Anthocyanin;
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Keywords: Antioxidant capacity; Cornelian cherry; Correlation; Total phenol
Preliminary characterisation of cornelian cherry (Cornusmas L.) genotypes for their physico-chemical properties
Keywords: Cornelian cherry; Antioxidant capacity; Total phenolics; Total anthocyanin
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
Keywords: Antioxidant activity; Anthocyanin profile; Cornelian cherry; EC50; FRAP
Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.)
Keywords: Cornelian cherry; Drying characteristics; Energy requirement for cornelian cherry fruits drying; Parallel air flow dryer; Drying temperatures; Air velocities