Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Keywords: CST; Crocus sativus L.; Saffron byproducts; Enzyme inhibition; Oxidative stress; Antioxidant effect; Lipid peroxidation; CST; saffron stigmas; CTA; byproducts (tepals+anthers); IBD; inflammatory bowel disease; LPS; lipopolysaccharide; MDA; malondialdehyde; LDH