Keywords: تفاوت فرهنگی; Alternaria leaf spot; Cultivar difference; Endophytic bacteria; Endophytic fungi; Fungal abundance;
مقالات ISI تفاوت فرهنگی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تفاوت فرهنگی; Cannabis sativa L.; Hemp; Chemical composition; Fibres; Fatty acids; Polyphenols; Tocopherols; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
Keywords: تفاوت فرهنگی; Almonds; Prunus dulcis; Variety; Composition; Nutrient profile; Variability; Biodiversity and horticulture; Terroir; Cultivar difference; Food analysis; Food composition;
Cultivar differences in the grain protein accumulation ability in rice (Oryza sativa L.)
Keywords: تفاوت فرهنگی; GPC; grain protein content; GPA; grain protein accumulation ability; Nav; nitrogen availability per unit sink capacity; Grain protein content; Nitrogen; Cultivar difference; Rice; Nitrogen harvest index; Sink capacity;
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars
Keywords: تفاوت فرهنگی; Cornelian cherry; Cornus mas L.; Iridoids; Loganic acid; Cornuside; Anthocyanins; Pelargonidin 3-galactopiranoside; Cultivar difference; NMR; LC-MS; HPLC-DAD; Biodiversity and nutrition; Food composition; Food analysis;
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Keywords: تفاوت فرهنگی; Pomegranate; Seed oil; Fatty acid; Tocopherol; Sterol; Carotenoid; Spanish cultivars; Biodiversity and nutrition; Cultivar difference; Food analysis; Food composition;
Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone
Keywords: تفاوت فرهنگی; LGBs; leafy green Brassicas; ARS; Agricultural Research Service; Brassica oleracea; Brassica juncea; Brassica rapa; Viridis; Cole crop; Leafy green; Vitamin C; Vitamin B9; Vitamin K; Carotenoids; Biodiversity; Genotype difference and nutrition; Cultivar d
Impact of boron, calcium and genetic factors on vitamin C, carotenoids, phenolic acids, anthocyanins and antioxidant capacity of carrots (Daucus carota)
Keywords: تفاوت فرهنگی; Carrot (Daucus carota); Boron; Calcium; Carotene; Lycopene; Lutein; Phenolic acids; Vitamin C; Oxygen radical absorbance capacity (ORAC); Cultivar difference; Minerals;
Content of phenols in wheat as affected by varietal and agricultural factors
Keywords: تفاوت فرهنگی; Wheat; Cereal; Food composition; Food analysis; Ferulic acid; Phenolic polymers; Tannins; HPLC analysis; Farming conditions; Fertilization; Horticulture and biodiversity; Cultivar difference; Genotype differences; Organic agriculture;
Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars
Keywords: تفاوت فرهنگی; AsA; ascorbic acid; DHA; dehydroascorbic acid; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activities; LAA; lipophilic antioxidant activities; RE; rutin equivalents; Antioxidant activity; β-Carotene; Citrullus lanatus; Cultivar difference;
Minerals and trace elements in a collection of wheat landraces from the Canary Islands
Keywords: تفاوت فرهنگی; Wheat landraces (Triticum sp.); Cereal; Mineral composition; Discriminant analysis; Organic agriculture; Mediterranean diet; Cultivar difference; Genetic biofortification; Biodiversity; Food analysis; Food composition
Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)
Keywords: تفاوت فرهنگی; Red raspberry; Rubus idaeus L.; Cultivar difference; Anthocyanin; FRAP; Organic acid; Phenolic; TEAC; Biodiversity; Food analysis; Food composition
Cultivar and anatomical analysis of corolla enlargement of petunia (Petunia hybrida Vilm.) by cytokinin application
Keywords: تفاوت فرهنگی; Anatomy; Corolla size; Cultivar difference; Cytokinins; Petunia (Petunia hybrida Vilm.);