Keywords: زیره; Antimicrobial; Apiaceae essential oil; Cumin; Coriander; Caraway; GC/MS;
مقالات ISI زیره (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زیره; MS; Murashige and Skoog; NAA; 1-naphthaleneacetic acid; BAP; 6-benzylaminopurine; ANOVA; analysis of variance; SE; standard error; qPCR; quantitative polymerase chain reaction; bp; base pair; Chl; chlorophyll; UV; ultra violet; cDNA; complementary DNA; Cu
Keywords: زیره; DF; dietary fiber; TDF; total dietary fiber; IDF; insoluble dietary fiber; SDF; soluble dietary fiber; SEM; scanning electron microscopy; FT-IR; Fourier-transformed infrared spectroscope; XRD; X-ray diffraction; WRC; water retention capacity; WSC; water s
Keywords: زیره; Cumin; Deficit irrigation; Essential oil yield; Oil content; Yields; IWUEsy; seed yield irrigation water use efficiency; IWUEesy; essential oil yield irrigation water use efficiency;
Keywords: زیره; Culinary herbs; Spices; Polyphenols; Rosemary; Thyme; Oregano; Cinnamon; Bay; Cumin; LC-ESI-LTQ-Orbitrap;
Development of genomic simple sequence repeat (gSSR) markers in cumin and their application in diversity analyses and cross-transferability
Keywords: زیره; Cumin; Diversity; DNA marker; SSR;
A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics
Keywords: زیره; Cumin; Anthropometrics; Glycaemic status; Lipid profile; Type 2 diabetes; Overweight;
Sequence-related amplified polymorphism (SRAP) markers based genetic diversity analysis of cumin genotypes
Keywords: زیره; Cumin; DNA marker; Diversity; Spices; SRAP;
Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions
Keywords: زیره; Agro-morphological; Cumin; Essential oil; γ-Terpinene; Cumin aldehyde; Cluster analysis;
Activities of Apiaceae essential oils and volatile compounds on hatchability, development, reproduction and nutrition of Pseudaletia unipuncta (Lepidoptera: Noctuidae)
Keywords: زیره; Armyworm; Sub-lethal effects; Dill; Parsley; Cumin; Bitter fennelAD, approximated digestibility; Ag-I, Anethum graveolens infrutescence essential oil; Ag-L, Anethum graveolens leave and stem essential oil; Cc-F, Cuminum cyminum fruit essential oil; df, de
In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components
Keywords: زیره; Cumin; DPPH radical; β-Carotene-linoleic acid emulsion system; IC50 value; Kinetic rate;
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
Keywords: زیره; Cumin; Thyme; Antifungal activity; Lactobacillus plantarum; Postharvest
Effect of cumin (Cuminum cyminum) seed extract on milk fatty acid profile and methane emission in lactating goat
Keywords: زیره; Conjugated linoleic acid; Biohydrogenation; Cumin; Goat; Methane; Milk; PUFA;
Natural co-occurrence of aflatoxins and ochratoxin A in spices
Keywords: زیره; Aflatoxins; Ochratoxin A; Red chilli; Black pepper; Cumin; Cinnamon;
Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
Keywords: زیره; Enzymes; Cumin; Steam distillation; Volatile oil; Cuminaldehyde; p-Mentha-1,4-dienal
Role of gamma irradiation on the natural antioxidants in cumin seeds
Keywords: زیره; Cumin; Antioxidants; Total phenolic content; ESR; Gamma irradiation
Prior weakening of Macrophomina phaseolina and Fusarium propagules for enhancing efficiency of Brassica amendments
Keywords: زیره; Cumin; Fusarium oxysporum f. sp. cumini; Guar; Macrophomina phaseolina; Mustard residues; Mustard oil cake
Isolation, purification and characterization of a nonspecific lipid transfer protein from Cuminum cyminum
Keywords: زیره; Cumin; Lipid transfer protein; Amino acid sequence; Structural characteristics;
Spent residue from cumin – a potential source of dietary fiber
Keywords: زیره; Dietary fiber; Hydration properties; Soluble fiber; Insoluble fiber; Cumin; Cumin spent residue
Use of gas chromatography–mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway
Keywords: زیره; Cumin; Caraway; Essential oils; Distance-selection-multivariate curve resolution-alternative least squares; Orthogonal projection resolution; Gas chromatography–mass spectrometry
Antioxidant activities of extracts from selected culinary herbs and spices
Keywords: زیره; Antioxidant activity; Culinary spices; Hydrodistilled extracts; Basil; Laurel; Parsley; Juniper; Aniseed; Fennel; Cumin; Cardamom; Ginger