Keywords: Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChem CID: 441674)Anthocyanins; Antioxidant activity; Instrumental color; Natural colorant; Shelf-life stability; Spray drying
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Keywords: Cyanidin-3-O-glucoside (PubChem CID: 441667); Peonidin-3-O-glucoside (PubChem CID: 443654); Cycloartenyl ferulate (PubChem CID: 59271038); Campesterol ferulate (PubChem CID: 91746242); α-Tocopherol (PubChem CID: 14985); γ-Tocotrienol (PubChem CID: 5282349
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
Keywords: FODMAPs; β-Farnesene; Methyl salicylate; Cyanidin-3-O-glucoside; Gallic acid; Flavonoids; Berries; Catechin (PubChem CID: 73160); Cyanidin-3-O-glucoside (PubChem CID: 441667); Delphinidin-3-O-glucoside (PubChem CID: 443650); Gallocatechin (PubChem CID: 6
Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperatures
Keywords: Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChem CID: 441674); Protocatechuic acid (PubChem CID: 72); Glucose (PubChem CID: 5793); Malic acid (PubChem CID: 525); Plum fruit; Flesh reddening; Anthocyanins; Phenolics; Antioxida
Postharvest treatment with (â) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
Keywords: (â/+)-Methyl jasmonate (MJ); MJ enantiomers; Antioxidant capacity; Functional foods; Total phenolic compounds; Delphinidin-3-O-glucoside (PubChem CID: 443650); Cyanidin-3-O-glucoside (PubChem CID: 441667); Petunidin-3-O-glucoside (PubChem CID: 443651);
Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities
Keywords: Zijuan tea cultivar; Anthocyanins; Antioxidant activity; Composition; Pelargonidin-3,5-diglucoside (PubChem CID: 441772); Cyanidin-3-O-galactoside (PubChem CID: 44256700); Cyanidin-3-O-glucoside (PubChem CID: 441667); Delphinidin (PubChem CID: 128853); Cy
Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells
Keywords: Blackcurrant; Berry; Anthocyanin; Leukaemia; Apoptosis; p73; Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChem CID: 14034150); Delphinidin-3-O-glucoside (PubChem CID: 443650); Delphinidin-3-O-rutinoside (PubChem CID: 44256887)
Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
Keywords: Byrsonima ligustrifolia; Maturation; Antioxidant capacity; Phenolic compounds; Anthocyanins; HPLC-DAD; Cyanidin-3-O-glucoside (PubChem CID: 441667); Gallic acid (PubChem CID: 370); p-Hydroxybenzoic acid (PubChem CID: 135); p-Coumaric acid (PubChem CID: 63
Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
Keywords: Anthocyanins; Antioxidant activity; Carotenoids; Mineral composition; Phenolic compounds; Tocopherols; Ascorbic acid (PubChem CID: 54670067); β-Carotene (PubChem CID: 5280489); Cyanidin-3-O-glucoside (PubChem CID: 441667); Cyanidin-3-O-rutinoside (PubChe