کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7623916 | 1494547 | 2015 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
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کلمات کلیدی
Delphinidin-3-O-glucoside (PubChem CID: 443650)Cyanidin-3-O-glucoside (PubChem CID: 441667)γ-Tocopherol (PubChem CID: 92729)4-Hydroxybenzoic acid (PubChem CID: 135)β-Carotene (PubChem CID: 5280489) - β-کاروتن (PubChem CID: 5280489)Anthocyanins - آنتوسیانین Ascorbic acid (PubChem CID: 54670067) - اسید اسکوربیک (PubChem CID: 54670067)Ellagic Acid (PubChem CID: 5281855) - اسید الاجیک (PubChem CID: 5281855)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Mineral composition - ترکیب معدنیPhenolic compounds - ترکیبات فنولیTocopherols - توکوفرولRutin (PubChem CID: 5280805) - روتن (PubChem CID: 5280805)Antioxidant activity - فعالیت آنتیاکسیدانیCarotenoids - کاروتنوئیدها
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions](/preview/png/7623916.png)
چکیده انگلیسی
We aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their fractions might be exploited as dietary fibre sources. Jabuticaba fruit may be considered as source of vitamin A and its pulp source of Fe, Mn and Cu, while jussara pulp may be considered a source of Mn, Cu and vitamins A and E. The phenolic profile of jabuticaba fractions (pulp, peel, seeds and depulping residue) and jussara whole fruit and seed was investigated for the first time. Eleven phenolic compounds were determined in each fruit, of which soluble forms were predominant, anthocyanins being the most abundant phenolics. Jabuticaba and jussara presented higher antioxidant activity compared with berries. Our results indicate that jabuticaba and jussara have high commercial potential due to their nutritional and functional properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 422-433
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 422-433
نویسندگان
Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone,